- About
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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 21 to 30 of 332 (0.085 seconds)Spelling suggestions: "subject:"1echnology off food"" "subject:"1echnology oof food""
| 21 |
Influence of food texture on flavour and taste perceptionBaines, Zoe Venetia January 1988 (has links)
No description available.
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| 22 |
Conformation and properties of xanthan variantsFoster, Timothy John January 1992 (has links)
No description available.
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| 23 |
The verticle flow of solid-liquid food mixturesLareo, Claudia January 1995 (has links)
No description available.
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| 24 |
Rheology and biochemistry of whey protein gelsTaylor, Stephen Murray January 1993 (has links)
No description available.
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| 25 |
The horizontal flow of solid-liquid food mixturesLiu, Shi January 1994 (has links)
No description available.
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| 26 |
Engineering phenolic antioxidant properties in tomato fruitRees, Jonathan David January 2001 (has links)
No description available.
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| 27 |
A comparative study of Greek wheats with other wheats of approved performance in bread-makingMatsoukas, Nikitas P. January 1988 (has links)
No description available.
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| 28 |
Effect of environmental factors on soysauce koji manufactureDappah, W. January 1983 (has links)
No description available.
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| 29 |
Sensory character on relation to composition of Greek red winesKoussissi, Elisabeth January 2004 (has links)
No description available.
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| 30 |
Acyl lipids in the wheat kernel and its milled flour fractionsHargin, K. D. January 1982 (has links)
No description available.
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