NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 41 to 50 of 332 (0.067 seconds)

Spelling suggestions: "subject:"1echnology off food"" "subject:"1echnology oof food""

41

The influence of freezing and tissue porosity on the material properties of vegetable tissues

Ralfs, Julie D. January 2002 (has links)
No description available.
664
Food technology & food microbiology
42

Molecular chronometers, a systematic study encompassing the genus Listeria

Balsdon, John Timothy January 1994 (has links)
No description available.
664
Food technology & food microbiology
43

Investigations into the cholestrol-lowering property of baked beans

Costa, Neuza Maria Brunoro January 1992 (has links)
No description available.
664
Food technology & food microbiology
44

Physical (steam) refining of soyabean oil

Jawad, I. M. January 1982 (has links)
No description available.
664
Food technology & food microbiology
45

Cassava : Some potential applications for further utilisation

Kutianawala, S. January 1982 (has links)
No description available.
664
Food technology & food microbiology
46

Effect of high pressure treatment on polyphenoloxidases, papain and amylases

Gomes, Maria Regina Araujo January 1997 (has links)
No description available.
664
Food technology & food microbiology
47

Rheological properties of labneh (concentrated yoghurt)

Ozer, Barbaros Hamdi January 1997 (has links)
No description available.
664
Food technology & food microbiology
48

Production of a semi-hard cheese from soya milk

Chumchuere, Sumonwan January 1998 (has links)
No description available.
664
Food technology & food microbiology
49

Biotechnological approaches to production of oligodextrans with potential application as functional food ingredients

Mountzouris, Konstantinos C. January 1999 (has links)
No description available.
664
Food technology & food microbiology
50

Chemical changes induced by fermentation with saccharomyces species

Economides, Aristodemos G. January 1991 (has links)
No description available.
664
Food technology & food microbiology

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