NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 81 to 90 of 332 (0.081 seconds)

Spelling suggestions: "subject:"1echnology off food"" "subject:"1echnology oof food""

81

An investigation of fluorescent methods for the detection of bacteria with emphasis on the Direct Epifluorescent Filter Technique (DEFT)

Back, Jonathan Paul January 1994 (has links)
No description available.
664
Food technology & food microbiology
82

Accelerated test methods for determination of the oxidative stability of oils and fats

Mursi, Eltigani Sidahmed January 1992 (has links)
No description available.
664
Food technology & food microbiology
83

Predictive modelling of wine spoilage microorganisms

Kalathenos, Panayiotis January 1995 (has links)
No description available.
664
Food technology & food microbiology
84

Recovery of proteins from potato juice

Wu, Wenbiao January 1991 (has links)
No description available.
664
Food technology & food microbiology
85

Sensor systems for the rapid detection of microorganisms in food

Brooks, Joy Lynne January 1991 (has links)
No description available.
664
Food technology & food microbiology
86

Studies on the production, chemical and functional properties of chhana whey products

Jindal, Anita Rani January 1992 (has links)
No description available.
664
Food technology & food microbiology
87

Applications of membrane technology on enzymatic oligosaccharide manufacture and purification

Goulas, Athanasios K. January 2003 (has links)
No description available.
664
Food technology & food microbiology
88

Foreign body detection in food materials using Compton scattered X-rays

McFarlane, Nigel James Bruce January 2002 (has links)
No description available.
664
Food technology & food microbiology
89

Utilisation of the pigeon pea (Cajanus cajan) in the fortification of maize flour (Zea mays.)

Muroki, N. M. January 1981 (has links)
No description available.
664
Food technology & food microbiology
90

Protein metabolism in liver and muscle of the alcohol dosed rat

Koll, Michael January 2002 (has links)
No description available.
613
Food technology & food microbiology

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