NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 101 to 110 of 332 (0.081 seconds)

Spelling suggestions: "subject:"1echnology off food"" "subject:"1echnology oof food""

101

Growth and protein utilisation by Rhizopus oligosporus during tempe fermentation

Sparringa, Roy Alexander January 1999 (has links)
No description available.
664
Food technology & food microbiology
102

Effect of potassium bromate and protein disulphide isomerase (E.C. 5.4.3.1.) on the rheology of wheat flour dough assessed by both empirical and oscillatory testing

Watanabe, Edson January 1992 (has links)
No description available.
664
Food technology & food microbiology
103

Sensory and instrumental measurement of food texture, with particular reference to crispness

Mohamed, A. A. January 1981 (has links)
No description available.
664
Food technology & food microbiology
104

The effects of European Community developments on food law enforcement in the United Kingdom

Jukes, D. J. January 1989 (has links)
No description available.
664
Food technology & food microbiology
105

An investigation into the stability of azo food colours to other food additives in soft drinks

Damant, Andrew P. January 1990 (has links)
No description available.
664
Food technology & food microbiology
106

Some aspects of the enumeration of bifidobacteria in white brined cheese

Ghoddusi, Hamid B. January 1996 (has links)
No description available.
664
Food technology & food microbiology
107

The texture of fibrous fruits and vegetables

Anzaldua Morales, A. January 1982 (has links)
No description available.
664
Food technology & food microbiology
108

A sensory and physicochemical appraisal of sweetner-surfactant interactions in cocoa and chocolate

Ogunmoyela, O. A. B. January 1981 (has links)
No description available.
664
Food technology & food microbiology
109

Production of white brined cheese

Haddadin, M. S. Y. January 1986 (has links)
No description available.
664
Food technology & food microbiology
110

A comparative in vitro evaluation of the fermentation properties of potential prebiotic food ingredients : investigating structure-function relationships

Rycroft, Catherine Elaine January 2001 (has links)
No description available.
664
Food technology & food microbiology

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