NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 121 to 130 of 332 (0.053 seconds)

Spelling suggestions: "subject:"1echnology off food"" "subject:"1echnology oof food""

121

The effects of lactoperoxidase system in pasteurised whole milk

Marks, Nicholette Edie January 1998 (has links)
No description available.
664
Food technology & food microbiology
122

Influence of lactic acid bacteria and related factors on production and degradation of aflatoxin

Luchese, Rosa Helena January 1991 (has links)
No description available.
664
Food technology & food microbiology
123

The microbiology of cooked rice and fish fermentation

Mendoza, L. S. January 1985 (has links)
No description available.
664
Food technology & food microbiology
124

Changes occurring in instant coffee during storage

Dart, S. K. January 1985 (has links)
No description available.
664
Food technology & food microbiology
125

Studies on some factors affecting meat flavour formation

Madruga, Marta Suely January 1994 (has links)
No description available.
664
Food technology & food microbiology
126

Interactions between lactic acid bacteria and lipids in milk type systems

Huerta-Gonzalez, L. January 1998 (has links)
No description available.
664
Food technology & food microbiology
127

The application of combined preservation techniques to maintain the quality and extend the shelf life of avocado

Nagalingam, Thevaki January 1993 (has links)
No description available.
664
Food technology & food microbiology
128

HPLC in coffee analysis

Trugo, L. C. January 1984 (has links)
No description available.
664
Food technology & food microbiology
129

Gelation of milk protein concentrates exposed to moderate pressures

Staerite, Karsten Ulrich January 2002 (has links)
No description available.
664
Food technology & food microbiology
130

Abattoir by-products : their utilisation, and investigation of possibilities for inclusion of three offals in meat products

Richards, S. P. January 1982 (has links)
No description available.
664
Food technology & food microbiology

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