- About
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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 151 to 160 of 332 (0.067 seconds)Spelling suggestions: "subject:"1echnology off food"" "subject:"1echnology oof food""
| 151 |
Volatile flavour constituents of pandan leaves (Pandanus amaryllifolius ROXB.)Hassan, O. B. January 1984 (has links)
No description available.
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| 152 |
Diffusion of riboflavin under thermal sterilisation conditionsAbdel-Kader, Z. M. January 1985 (has links)
No description available.
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| 153 |
Kinetics of reactions between sorbic acid and thiol groupsZeb, Alam January 1991 (has links)
No description available.
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| 154 |
The spectrophotometric determination of moisture in flourJoannou-Kalyva, K. January 1983 (has links)
No description available.
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| 155 |
The relationship between the reactivities of sulphur (IV) oxospecies in vegetables to their composition under processing conditionsAdamu, D. J. M. January 1986 (has links)
No description available.
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| 156 |
A comparative study of the polyphenoloxidases of starchy tubersAbdel-Gayoum, A. A. January 1983 (has links)
No description available.
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| 157 |
Interactions of meat proteins in meat productsKnight, M. K. January 1990 (has links)
No description available.
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| 158 |
Variability in structure and function of starch granulesAhmed Ibrahim, M. O. January 1981 (has links)
No description available.
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| 159 |
Hydration-induced textural changes in cereal productsPàmies, Baltasar Vallès January 2000 (has links)
No description available.
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| 160 |
Development of methods to locate bacteria in situ in solidsStringer, Sandra January 1994 (has links)
No description available.
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