NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 131 to 140 of 332 (0.064 seconds)

Spelling suggestions: "subject:"1echnology off food"" "subject:"1echnology oof food""

131

Control and management modelling in bulk vegetable stores

Defty, J. L. January 1984 (has links)
No description available.
664
Food technology & food microbiology
132

The evaluation of protein quality with particular reference to foods of the Phillippines

Gloria, L. A. January 1980 (has links)
No description available.
664
Food technology & food microbiology
133

Detection of irradiated potatoes

Yasir, Muhamad Samudi Bin January 1992 (has links)
No description available.
664
Food technology & food microbiology
134

Biochemical aspects of deterioration in pasteurized milk

Joseph, G. January 1983 (has links)
No description available.
664
Food technology & food microbiology
135

Characterisation of exopolysaccharides from thermophilic strains of lactic acid bacteria and their relationship to the texture of fermented milk

Dunn, Helen Diane January 2002 (has links)
No description available.
641
Food technology & food microbiology
136

Polysaccharide producing strains of lactic acid bacteria and their effects on aspects of yoghurt rheology

Rawson, Helen L. January 1997 (has links)
No description available.
664
Food technology & food microbiology
137

The formation of cured meat colour

Lougovois, V. P. January 1982 (has links)
No description available.
664
Food technology & food microbiology
138

Pito production with special reference to malting, mashing and fermentation

Chukwura, E. N. January 1982 (has links)
No description available.
664
Food technology & food microbiology
139

The interrelation between composition, processing, method of moisture determination and measured water content of foods

Akanbi, C. T. January 1985 (has links)
No description available.
664
Food technology & food microbiology
140

The fate of some oligosaccharides during the preparation of wari

Tewary, Hemant Kumar January 1989 (has links)
No description available.
664
Food technology & food microbiology

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