70% of the fresh water and 40% of the earth surface is used for agriculture purposes. Today we throw away nearly every 3rd grocery bag we buy. By doing this we waste a lot of the worlds resources. Only in Sweden we spoil 1.2 billion tons of food every year. 700 000 tons of this is from the households. The biggest source to the waste is single households and families with children, this became the target group for this project. We have to change our behavior to preserve the earth’s resources. The research showed that the biggest reasons that we throw so much food is that we first of all buy too much food. We don’t have time to eat all the food we buy and it get therefore spoiled. This is a consequence from that we don’t see it as a problem. There is a lack of knowledge in how much we throw away and how to store food correctly. We are bad at planning our meals and grocery shopping and we end up with too much food because of this. This project investigates how we can reduce the food waste. The analyzed problem areas was used as a starting point in the ideation. The project focus is during the storing of the food in the households and how to keep track on the food we have. The storing of the food can be divided in three parts, make food last longer, plan the meals and shopping and keep track on the food we have. The final result is the smart food storage. It is a concept that helps the user to get a good overview of the food and to store it in the optimized way. It enables for planning of grocery shopping and helps you keep track on the food you have.

Forests cover about 30% of the earth surface and is a vital resource as a habitat for plants, animals and humans. Today climate change and global warming is a fact and something must be done. We burn massive amounts of fossil fuels and during this combustion carbon dioxide is created. To help eliminate this global change we need to start caring about the forests. The forests have a major role in climate change and global warming. It currently contributes to about one-sixth of the global carbon emissions. But today deforestation is a real environmental threat. The world trees are being cut down too quickly for the earth to regenerate new forests. And while the society is moving into a more bio-based economy the pressure of a efficient forest industry and forest regrowth is increasing drastically. A new way of reforestation must happen, a sustainable and natural method must be im plemented. In Sweden and the Scandinavian area the method has had a stagnant development. Is done manually with a standardized procedure not taking natural properties into account. Money often goes over quality. My project will focus on developing a concept that can live up to the upcoming future demands and the environmental aspects that needs to be taken in account to ensure a healthy and sustainable forest. The final result performs an efficient and precise reforestation and enables for a detailed planning and analysis of the area in advanced.

30% of children and youths in Sweden have some form of allergy disease and for many people medicines are not sufficient. If so, there is a possibility of an allergy vaccination, a three to five-year process where the patients receive 50-80 injections. So what is the main problem? In fact, it is important to understand that the vaccination is something that affects the child in greater extent than just the moment when the syringe is provided. At present, the patient must stay to ensure that he/she does not get an allergic reaction and is feeling well enough to go home. They are constantly questioned about how they feel. But how does a child determine this? How good is good enough? Topi is a system that increases the involvement and transfer responsibilities from the child by keeping track of their well-being and surroundings - while making treatments more fun and safe. The project is funded by Swedish Asthma and Allergy Association´s Research Foundation