Feral hogs (Sus scrofa) are considered an exotic, free-ranging ungulate distributed within numerous countries and continents to include the United States. The reproductive efficiency, lack of predators, land use practices for domestic livestock (e.g., feeding stations, introduced water sources, intense cropping practices, etc.), and diet are leading factors in the expansion of feral hogs throughout their range. Feral hogs negatively impact floral and faunal communities, agricultural lands, and residential and recreational areas to include concerns with public safety and disease transmission. My study objectives were to (1) assess feral hog abatement strategies by (A) evaluating trap designs with the inclusion of electrical fencing, and (B) evaluating candidate baits for feral hog-specificity, and (2) assess prevalence levels for feral hog diseases. I evaluated 3 corral trap designs differing in the addition of electric fence configurations. Feral hog capture success data were collected and used to determine trap design efficacy. Treatments evaluated included (A) control corral trap with no electrical configurations, (B) corral trap with 1 electrical leg, and (C) corral trap with 2 electrical legs. ANOVA analyses suggest no differences (df = 2, P = 0.758) between trap designs; however, length of trapping effort (i.e., the number of days that trapping occurred) was a significant (df = 6, P < 0.001) factor in determining trap success. Pre-baiting was an important factor in observed trapping success. Trapping success declined after fourth day of continuous trapping. I recommend short, intensive trapping efforts (e.g., <4 days) when using corral traps in feral hog abatement programs. I also evaluated 14 candidate baits (with and without repellant) replicated 40 times to determine feral hog specificity. Three evaluated baits (i.e., PIGOUT™ strawberry, corn, and rice) were selected (df = 2, P < 0.05) more frequently by feral hogs than other combinations. Non-target species (e.g., raccoons) visited baits with repellants less (df = 2, P < 0.05) than baits without repellants. Repellant had no direct impact on feral hog visitation at bait sites. Trapping data also suggests that grains commonly farmed in local or regional areas are more likely to be consumed by feral hogs and, therefore considered in baiting options. Finally, of 412 feral hogs captured, 86 were sampled for prevalence of pseudorabies and Brucella suis. The prevalence of pseudorabies and B. suis was 20.9% and 13.9%, respectively within the study area. Based on disease study results, I recommend that natural resource managers take necessary precautions to protect themselves by wearing protective equipment and equipment and properly cooking feral hog meat. Additionally, resource managers should properly administer vaccinations to domestic and companion animals, and restricting domestic and companion animals from areas of high risk (e.g., carcasses of dead hogs and wallows).

The vine mealybug, Planococcus ficus (Signoret) (Homoptera: Pseudococcidae) is a pest with significant economic impact on the grape growing industry in South Africa and other parts of the world. With the isolation and synthesizing of the vine mealybug sex pheromone in 2001, new control options for the integrated management of the vine mealybug have been created. The status of sex pheromone monitoring as a tool in the integrated management of the vine mealybug has been evaluated from different perspectives. A significant quantitative difference in male vine mealybug trap catch numbers has been observed between wine and table grape vineyards and results indicated that there were differences in the susceptibility of grape cultivars to vine mealybug. Currently, the delta trap design is the accepted trap design for vine mealybug monitoring. No studies have yet been conducted to determine the optimum trap parameters like size or design. Population pressure may have an influence on the qualitative efficiency of various trap designs. The basis for degree-day forecasting models has been established adequately. However, refinements need to be done and the incorporation of factors such as humidity and regionality also need to be considered. Daily maximum temperatures fluctuating around the upper developmental threshold temperature for prolonged periods of time seemed to suppress population numbers. Different vineyard management practices exist for wine and table grape production. While an action threshold of 65 vine mealybug males per trap per two-week period seems an acceptable threshold for table grape production, it may not be appropriate for wine grape (or raisin grape) production. Using sex pheromone traps for population monitoring is a valid technique in the arsenal of management tactics against the vine mealybug. However, refinements and validation of research results must be done further to build credibility into the monitoring system. / Thesis (M. Environmental Science)--North-West University, Potchefstroom Campus, 2006.

The vine mealybug, Planococcus ficus (Signoret) (Homoptera: Pseudococcidae) is a pest with significant economic impact on the grape growing industry in South Africa and other parts of the world. With the isolation and synthesizing of the vine mealybug sex pheromone in 2001, new control options for the integrated management of the vine mealybug have been created. The status of sex pheromone monitoring as a tool in the integrated management of the vine mealybug has been evaluated from different perspectives. A significant quantitative difference in male vine mealybug trap catch numbers has been observed between wine and table grape vineyards and results indicated that there were differences in the susceptibility of grape cultivars to vine mealybug. Currently, the delta trap design is the accepted trap design for vine mealybug monitoring. No studies have yet been conducted to determine the optimum trap parameters like size or design. Population pressure may have an influence on the qualitative efficiency of various trap designs. The basis for degree-day forecasting models has been established adequately. However, refinements need to be done and the incorporation of factors such as humidity and regionality also need to be considered. Daily maximum temperatures fluctuating around the upper developmental threshold temperature for prolonged periods of time seemed to suppress population numbers. Different vineyard management practices exist for wine and table grape production. While an action threshold of 65 vine mealybug males per trap per two-week period seems an acceptable threshold for table grape production, it may not be appropriate for wine grape (or raisin grape) production. Using sex pheromone traps for population monitoring is a valid technique in the arsenal of management tactics against the vine mealybug. However, refinements and validation of research results must be done further to build credibility into the monitoring system. / Thesis (M. Environmental Science)--North-West University, Potchefstroom Campus, 2006.

This thesis investigates the loss of high mass ions due to the initial thermal energy in ion trap mass analyzers. It provides an analytical expression for estimating the percentage loss of ions of a given mass at a particular temperature, in a trap operating with a set of conditions. The investigations have been carried out on quadrupole and cylindrical ion trap geometries. The three-dimensional Maxwellian velocity distribution function has been assumed to derive an expression for the percentage of ions lost. Adopting an approximation based on the observed escape velocity profiles of ions, an expression for the percentage loss of ions of a given mass has been derived as a function of the temperature for an ensemble of ions, its mass and its escape velocity. An analytical expression for the escape velocity has also been developed. It is seen that the escape velocity is a function of the trapping field, drive frequency and ion mass. Because the trapping field is determined by trap design parameters and operating conditions, it has been possible to study the influence of these parameters on ion loss. The parameters investigated include ion temperature, magnitude of the initial potential applied to the ring electrode (which determines the low mass cut-off), trap size, dimensions of apertures in the endcap electrodes and RF drive frequency. The studies demonstrate that ion loss due to initial thermal energy increases with increase in mass and that ion escape occurs in the radial direction. Reduction in the loss of high mass ions is favoured by lower ion temperatures, increasing low mass cut-off, increasing trap size, and higher RF drive frequencies. The dimensions of the apertures in the endcap electrodes do not influence ion loss in the range of aperture sizes considered.