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Estado nutricional em pacientes HIV positivos anêmicos atendidos no Hospital de Clínicas de Porto AlegreCastro, Luísa Rihl January 2003 (has links)
Realizou-se um estudo descritivo conduzido no Hospital de Clínicas de Porto Alegre, no período de outubro de 2001 a outubro de 2002, com pacientes HIV positivos e anêmicos. Objetivo: avaliar a associação entre anemia e o perfil nutricional em uma amostra de pacientes HIV+ . Métodos: Foram incluídos 34 pacientes maiores de 18 anos, sendo todos pacientes diagnosticados com anemia. Foram analisados exames laboratoriais, avaliação da ingestão alimentar (recordatório alimentar de 24h), freqüência alimentar e coleta dos parâmetros antropométricos dos pacientes. Resultados: O recordatório alimentar de 24 horas demonstrou a deficiência na ingestão de folato pela maioria dos pacientes; enquanto que vitamina B12 e ferro estiveram de acordo com as RDA’s. Conclusão: A causa da anemia nestes pacientes talvez não tenha sido em função desta deficiente ingestão de folato, ainda mais por se tratar de um estudo descritivo. Ressalta-se a importância do profissional para o acompanhamento nutricional destes pacientes, para a promoção de um adequado estado nutricional e qualidade de vida. / Was develop a descritive study conducted in the Porto Alegre Clinics’ Hospital, from october 2001 to October 2002, with positive HIV and anemics patients. Objectives: Evaluate the association between anemia and nutritional status in positive HIV patients. Methodology: Were included 34 patients under 18 years old, all diagnosed with anemia. Laboratorial exams, evaluation of food intake (24h register), questionary of food intake frequence and anthropometrics data were collected. Results: The 24h register food intake showed the deficiency in folate intake by most of patients ,while vitamine B12 and iron intake were accorded RDA’s. Conclusions: The etiology of anemia in these patients maybe wasn´t cause by this folate deficiency, also because this was a describe study. The presence of a professional appears to be important for the nutritional treatment of these patients, to develop a health nutrional status and quality of life.
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Estado nutricional de ferro de lactentes atendidos em unidades básicas de saúde / Iron nutritional status of infants attending in basic health unitsCarvalho, Beatriz Assis 09 February 2015 (has links)
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Previous issue date: 2015-02-09 / Conselho Nacional de Pesquisa e Desenvolvimento Científico e Tecnológico - CNPq / To evaluate the nutritional status of iron and its related factors in
children 12 to 15 months assisted in Health Units in Goiânia, Goiás. METHODS: This
is a cross-sectional study nested in research "Effectiveness of home fortification with
vitamins and minerals in the prevention of iron deficiency and anemia in children
under one year of age: a multicenter study in Brazilian cities ". The study was
conducted with 230 children, aged between 12 and 15 months, assisted in Health
Units in Goiânia, from June 2012 to February 2013. The prevalence of iron
deficiency, iron deficiency anemia and anemia were assessed by the plasma means
concentration of ferritin and transferrin receptor, hemoglobin and C-reactive protein.
Multiple linear regression was used to estimate the effect of independent variables on
the log plasma concentrations of ferritin. These variables were socioeconomic,
demographic, maternal, pregnancy, anthropometric, breastfeeding, use of
supplement, and biochemical parameters. RESULTS: Regarding the iron status, iron
deficiency and iron deficiency anemia prevalence was 14.1% and 1.5%, respectively.
Also, anemia prevalence was 5.6% of the infants studied. The predictors of ferritin
were folate, vitamin B12 and the use of iron supplement at the time of collection,
which each unit raised the log plasma concentration of ferritin in 0.009 mg/L, 0.001
mg/L and 0.315 mg/L, respectively. CONCLUSION: The results of this study showed
low prevalence of iron deficiency and anemia in children studied. The use of iron
supplements and serum concentrations of vitamin B12 and folate correlated ferritin
concentrations and consequently the iron status in this population.
Keywords: Iron Deficiency; Ferritins; Receptors, transferrin; Folic Acid; Vitamin B 12;
Infant. / Avaliar o estado nutricional de ferro e os seus fatores relacionados em
crianças de 12 a 15 meses atendidas em Unidades Básicas de Saúde de Goiânia,
Goiás. MÉTODOS: Trata-se de um estudo transversal aninhado a pesquisa
“Efetividade da fortificação caseira com vitaminas e minerais na prevenção da
deficiência de ferro e anemia em crianças menores de um ano: estudo multicêntrico
em cidades brasileiras”. O trabalho foi realizado com 230 crianças, de 12 e 15
meses, atendidas em Unidades Básicas de Saúde de Goiânia, no período de junho
de 2012 a fevereiro de 2013. As prevalências de deficiência de ferro, anemia por
deficiência de ferro e anemia foram avaliadas por meio da concentração plasmática
de ferritina e receptor de transferrina, hemoglobina e proteína C-reativa. Foi utilizada
regressão linear múltipla para estimar o efeito de variáveis independentes sobre o
log das concentrações plasmáticas de ferritina. Estas variáveis foram condições
socioeconômicas, demográficas, maternas, gestacionais, antropomêtricas,
amamentação, uso de suplemento, e parâmetros bioquímicos. RESULTADOS: Com
relação ao estado nutricional de ferro, as prevalências de deficiência de ferro e
anemia por deficiência de ferro foram de 14,1% e 1,5% respectivamente. Além disso,
foi encontrada prevalência de 5,6% de anemia nos lactentes estudados. Os fatores
associados a ferritina foram o folato, a vitamina B12 e o uso de suplemento de ferro
no momento da coleta, os quais cada unidade elevaram o log da concentração
plasmática de ferritina em 0,009 μg/L, 0,001 μg/L e 0,315 μg/L, respectivamente.
CONCLUSÃO: Os dados do presente estudo evidenciaram baixas prevalências de
deficiência de ferro e anemia nas crianças estudadas. O uso de suplemento de ferro
e as concentrações séricas das vitaminas B12 e folato correlacionaram-se as
concentrações de ferritina e consequentemente, o estado nutricional de ferro nesta
população.
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Diet-responsive Gene Networks Rewire Metabolism in the Nematode Caenorhabditis elegans to Provide Robustness against Vitamin B12 Deficiency: A DissertationWatson, Emma 17 September 2015 (has links)
Maintaining cellular homeostasis is a complex task, which involves monitoring energy states and essential nutrients, regulating metabolic fluxes to accommodate energy and biomass needs, and preventing buildup of potentially toxic metabolic intermediates and byproducts. Measures aimed at maintaining a healthy cellular economy inherently depend on the composition of nutrients available to the organism through its diet. We sought to delineate links between dietary composition, metabolic gene regulation, and physiological responses in the model organism C. elegans.
As a soil-dwelling bacterivore, C. elegans encounters diverse bacterial diets. Compared to a diet of E. coli OP50, a diet of Comamonas aquatica accelerates C. elegans developmental rate, alters egg-laying dynamics and shortens lifespan. These physiological responses are accompanied by gene expression changes. Taking advantage of this natural, genetically tractable predator-prey system, we performed genetic screens i) in C. elegans to identify regulators of diet-responsive genes, and ii) in E. coli and Comamonas to determine dietary factors driving transcriptional responses in C. elegans. We identified a C. elegans transcriptional program that regulates metabolic genes in response to vitamin B12 content in the bacterial diet. Interestingly, several B12- repressed metabolic genes of unknown function are highly activated when B12- dependent propionyl-CoA breakdown is impaired, and inactivation of these genes renders animals sensitive to propionate-induced toxicity. We provide genetic and metabolomic evidence in support of the hypothesis that these genes form a parallel, B12-independent, β-oxidation-like propionate breakdown shunt in C. elegans, similar to the pathway utilized by organisms like yeast and plants that do not use vitamin B12.
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