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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

The analysis of tocopherol in human plasma

Lapin, Charles Allan, 1950- January 1975 (has links)
No description available.
2

Microbiological assay variables for determining vitamin B-6 content of chicken muscle

Marmet, Paula Felder. January 1986 (has links)
Call number: LD2668 .T4 1986 M37 / Master of Science / Human Nutrition
3

Modification of fluorometric assay for thiamin in chicken muscle

Kim, Chang Soon. January 1986 (has links)
Call number: LD2668 .T4 1986 K55 / Master of Science / Human Nutrition
4

Separation and quantitation of B-6 vitamers in rat plasma by high performance liquid chromatography

Hefferan, Theresa E. January 1983 (has links)
A high performance liquid chromatographic method was developed for the separation and quantitation of the B-6 vitamers in rat plasma. The separation time was under 20 minutes. The analyses were accomplished using a reverse phase C₁₈ column; a binary system of methanol and heptane sulfonic acid, the ion pair; and a fluorescence detector using 300 nm excitation and 375 nm emission filters. The minimum detectable quantity was determined to be 5 ng for PL and PN and 4 ng for PM. Samples were extracted using potato acid phosphatase; phosphorylated forms of the B-6 vitamers were converted to nonphosphorylated. The B-6 vitamers were measured in plasma from rats whjch had intakes of vitamin B-6 ranging from 7% - 551% of the basal requirement for the vitamin. PL was found to be the predominate B-6 vitamer in plasma from animals consuming <50% B-6 basal requirement and PM for the lowest intake group. PL and total B-6 values were significantly correlated (r = 0.99, p < 0.0001). Significant differences (p < 0.01) in plasma PL and total B-6 concentrations were observed for rats with inadequate and adequate B-6 intakes. The method seemed to be a sensitive indicator of vitamin B-6 status in rats thus indicating potential for use with humans. / M.S.
5

Sensory and nutritional quality of boneless turkey rolls as affected by thermal processing conditions for foodservice usage

Digiorgio, Angela Marie. January 1986 (has links)
Call number: LD2668 .T4 1986 D53 / Master of Science / Human Nutrition

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