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The analysis of tocopherol in human plasmaLapin, Charles Allan, 1950- January 1975 (has links)
No description available.
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Microbiological assay variables for determining vitamin B-6 content of chicken muscleMarmet, Paula Felder. January 1986 (has links)
Call number: LD2668 .T4 1986 M37 / Master of Science / Human Nutrition
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Modification of fluorometric assay for thiamin in chicken muscleKim, Chang Soon. January 1986 (has links)
Call number: LD2668 .T4 1986 K55 / Master of Science / Human Nutrition
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Separation and quantitation of B-6 vitamers in rat plasma by high performance liquid chromatographyHefferan, Theresa E. January 1983 (has links)
A high performance liquid chromatographic method was developed for the separation and quantitation of the B-6 vitamers in rat plasma. The separation time was under 20 minutes. The analyses were accomplished using a reverse phase C₁₈ column; a binary system of methanol and heptane sulfonic acid, the ion pair; and a fluorescence detector using 300 nm excitation and 375 nm emission filters. The minimum detectable quantity was determined to be 5 ng for PL and PN and 4 ng for PM. Samples were extracted using potato acid phosphatase; phosphorylated forms of the B-6 vitamers were converted to nonphosphorylated. The B-6 vitamers were measured in plasma from rats whjch had intakes of vitamin B-6 ranging from 7% - 551% of the basal requirement for the vitamin. PL was found to be the predominate B-6 vitamer in plasma from animals consuming <50% B-6 basal requirement and PM for the lowest intake group. PL and total B-6 values were significantly correlated (r = 0.99, p < 0.0001). Significant differences (p < 0.01) in plasma PL and total B-6 concentrations were observed for rats with inadequate and adequate B-6 intakes. The method seemed to be a sensitive indicator of vitamin B-6 status in rats thus indicating potential for use with humans. / M.S.
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Sensory and nutritional quality of boneless turkey rolls as affected by thermal processing conditions for foodservice usageDigiorgio, Angela Marie. January 1986 (has links)
Call number: LD2668 .T4 1986 D53 / Master of Science / Human Nutrition
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