Spelling suggestions: "subject:"agrarias""
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Die Rechtlichen aspekte der agrarreform in Ibero-Amerika dargestellt im Vergleich der Reformgesetze Boliviens, Perus und Chiles.Kramer, Ralph. January 1968 (has links)
Inaugural--Dissertation zur Erlangung des Grades eines Doktors der Rechte der Rechtsund Staatswissenschaftlichen Fakultãt der Christian-Albrechts-Universitãt zu Kiel.
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At the margin : Suffolk Breckland in the Middle AgesBailey, M. D. January 1987 (has links)
No description available.
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Small producers and the state : Agriculture on the Amazon frontierKinzo, M. D. January 1986 (has links)
No description available.
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Capitalization of family farms in La Ribera of NavarreBlanca Miramon, M. January 1989 (has links)
No description available.
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Blue agave producers in the tequila agro industry in Jalisco, Mexico : the beginning of production alliances in the context of the end of land reformGonzalez, Marco Antonio January 2002 (has links)
No description available.
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Non-capitalist relations and the small peasant household in rural EgyptGlavanis, K. R. G. January 1984 (has links)
No description available.
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State intervention and small-scale farming in Spain, 1939-1955 : case studies of wheat, olives and wineChristiansen, Thomas January 2001 (has links)
This thesis analyses the influence of Francoist agrarian policy on agricultural output in Spain in the 1939-55 period. The focus is on the wheat, olive and wine sectors, and special attention is given to small-scale farmers. Agrarian policy included price-fixing, production quotas and rationing of consumption. In the historical literature, this policy is often blamed for the post-Civil War decline in output. Yet, the present analysis states that this interpretation is erroneous. Producers and consumers circumvented intervention by creating a black market. When earnings from this source are included, value of output per unit of land remained close to pre-war levels. This also holds for small-scale farmers, although they benefited less from the black market than large-scale farmers did. It is then concluded that the decrease in wheat output was caused by lack of work animals and fertilisers rather than official prices. Intervention in the wheat sector was therefore desirable from a social viewpoint, but the system could have been improved. Average olive oil output was only below the pre-war level immediately after the war. Consequently, state intervention was unnecessary after 1942-43 and could have been abolished long before it was finally done in 1952. Thus, the intervention in the olive sector is an example of state failure. In the wine sector, policy aimed at increasing farm prices rather than decreasing consumer prices. Table wine consumption declined after the war, but this was counteracted by higher demand for high-alcohol white wine for the production of brandy and industrial alcohol. The winegrowers in Toledo successfully reacted by increasing output of high-alcohol white wine. Yet, the strategy led to overproduction, and state protection was increased in 1952-53. Consequently, state intervention had different effects on different sub-sectors. However, in none of the cases did output decline significantly because of the price policy.
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Zimbabwe's land reform experienceMoyo, Samson January 1994 (has links)
No description available.
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Cultivating boundaries : market liberalisation and livelihood strategies among farming households in the Venezuelan AndesArias, ElieÌzer G. January 2002 (has links)
No description available.
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Forest and waste in seventeenth century England : the enclosure of Ashdown Forest, 1600-1700Merricks, Linda January 1989 (has links)
No description available.
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