Conversion of biomass to energy does not contribute to the net increase of carbon dioxide in the environment, therefore the use of biomass waste as a clean and renewable fuel source is an attractive alternative to the use of fossil fuels. Biomass can be converted to energy via direct combustion or via thermo-chemical conversion to liquid or gas fuels. This study focuses on employing gasification technology to convert biomass waste to producer gas, which is then cleaned and fed as gaseous fuel into the gas turbine. Since the producer gases are usually low caloric values, the power plants performance under various operating conditions has not yet been proven. In this study, system performance calculations are conducted for a 5MWe and a 20MWe power plants using commercial software ThermoFlow. The power plants considered including simple gas turbine systems, steam turbine systems, combined cycle systems, and steam injection gas turbine systems (STIG) using the producer gas with low caloric values at approximately 30% and 15% of the natural gas heating value. The low caloric value fuels are shown to impose high back compressor pressure and increased power output due to increased fuel flow. Power augmentations under four different weather conditions are also calculated by employing gas turbine inlet fog cooling. Different capacity options for the heat recovery steam generator (HRSG) that provides the steam for STIG are analyzed.

Master of Science / Department of Civil Engineering / Prathap Parameswaran / The ever-increasing demand for water, food, and energy and the simultaneous diminishment of our planets’ ecosystems wrought by humans have prompted a more sustainable approach to engineering the built environment. Wastewater treatment systems stand at the interface that connects the built and natural environment where potential solutions for resource and environmental issues exist. Wastewater treatment technologies can address issues involving water, food, energy, and environmental regulation when resources are properly captured from the wastewater while it’s being treated. This way of thought allows wastewater to be perceived as a source of valuable products rather than an obligate waste stream. For this reason, anaerobic wastewater treatment is progressively being considered because of its ability to improve energy and resource recovery, while reducing costs and environmental impacts associated with conventional domestic wastewater treatment. More specifically, anaerobic membrane bioreactors (AnMBRs) hold promise to effectively treat wastewater at low temperatures with low energy and nutrient requirements, low sludge production, while having the benefit of generating methane-rich biogas suitable as an energy source and the potential to capture nutrients used to fertilize cropland. But, at low temperatures the microbial communities that control anaerobic digestion (AD) face biochemical obstacles. Elucidating the microbial community dynamics within AnMBRs with respect to seasonal temperatures will give insight on how to efficiently operate AnMBRs with the goal of energy-neutral wastewater treatment. DNA based tools such as advanced high-throughput sequencing was coupled with AnMBR process data to explicate the mechanism of methane production in the suspended biomass of an AnMBR from a mesophilic startup leading into psychrophilic conditions, and then returning to mesophilic temperatures.

O comércio varejista brasileiro expõe o bacalhau salgado seco inteiro ou porcionado sem refrigeração. Esta condição, tradicionalmente aceita pelos consumidores, contraria as especificações do fabricante de manter o produto sob refrigeração, o que frequentemente gera conflitos entre as autoridades sanitárias e o comércio. Perante este fato, o presente estudo avaliou parâmetros microbiológicos e físico-químicos de 56 amostras de bacalhau obtidas no município de São Paulo, armazenadas sob refrigeração (0 a 5ºC) e em temperatura ambiente (20ºC a 25ºC), nos tempos zero, sete e 14 dias de armazenamento. As amostras foram agrupadas em 4 categorias: A-amostras refrigeradas não manipuladas e B, C e D manipuladas, respectivamente, com zero, 7 e 14 dias de armazenamento em temperatura ambiente. A temperatura ambiente variou de 20,5 a 23,5ºC e a umidade relativa do ar de 52,5 a 67%. Pesquisaram-se: Staphylococcus coagulase positiva, Clostridium sulfito redutores, coliformes totais e termotolerantes, Salmonella spp, bolores, leveduras e bactérias halofílicas. As análises físico-químicas realizadas foram: umidade, pH, atividade de água (Aa) e resíduo mineral fixo. Não houve diferenças nos resultados obtidos entre as 4 categorias e estes apresentaram-se dentro dos limites estabelecidos pela legislação brasileira. Com relação às análises físico-químicas também não houve diferença estatística entre as 4 categorias. Os valores médios obtidos, por categoria, foram: A: 54,9% de umidade; Aa=0,748; pH=6.0; B: 54,0% de umidade; Aa=0,749; pH=6.0; C: 49,1% de umidade; Aa=0,749; pH=6.0 e para a categoria D: 50,7% de umidade; Aa=0,748; pH=6.0 e 21,6% de resíduo mineral fixo. Todos os valores de umidade encontrados estavam acima do padrão (45%); os valores de pH obtidos estavam de acordo com o padrão (6 a 7) e os valores de resíduo mineral fixo contemplaram a legislação vigente (mín. 10%). Com relação à Aa, os valores sugerem que esta é uma importante barreira para o desenvolvimento microbiano e, embora não haja padrão para este parâmetro, julga-se necessário determinar um valor referência como limite máximo. Conclui-se que, nas condições do presente estudo, o comércio do bacalhau salgado seco mantido sob refrigeração ou em temperatura ambiente por 14 dias oferece as mesmas condições de segurança sanitária para o consumidor. / The Brazilian retail exposes the dried salt cod, whole or portioned without refrigeration. This condition is traditionally accepted by consumers, contrary to the manufacturer specifications to keep the product refrigerated, which often create conflicts between health authorities and traders. Given this fact, this study evaluated microbiological parameters and physico-chemical properties of 56 samples of cod collected in São Paulo, stored refrigerated (0-5 ° C) and ambient temperature (20 ° C to 25 ° C), for zero, seven and 14 storage days. The samples were grouped into four categories: A-refrigerated samples unmanipulated and B, C and D manipulated, respectively, zero, 7 and 14 days of storage at ambient temperature. The temperature ranged from 20.5 to 23.5 ° C and relative humidity from 52.5 to 67%. The following investigations were conducted: coagulase positive Staphylococcus, Clostridium sulfite reducer, total and fecal coliforms, Salmonella spp, molds, yeasts and bacteria halophilic. The following physic chemical analyzes were carried out: moisture, pH, water activity (Aw) and ash. The results presented no differences between the four categories and respected the limits established by Brazilian legislation. With respect to physical and chemical analyzes, they also showed no statistical differences among the four categories. The average results for each category were: A: 54.9% moisture, Aa = 0.748, pH = 6.0, B: 54.0% moisture, Aa = 0.749, pH = 6.0, C: 49.1% moisture, Aa = 0.749, pH = 6.0 and for D: 50.7% moisture, Aa = 0.748, pH = 6.0 and 21.6% of ash. All results had higher humidity values compared to the standard threshold (45%), pH results were obtained in accordance with the pattern limits (6-7) and the ash results contemplated the legislation limit (min. 10%). With respect to Aa, the figures suggest that this is an important barrier to microbial growth and, although there is no standard limits for this parameter, it is necessary to determine a reference threshold for this parameter. We conclude that, under the conditions of the present study, the trade of dried salt cod kept refrigerated or at ambient temperature for 14 days offer the same health and safety conditions for the consumer.

Background: Obstructive sleep apnea is a common disorder, especially in men. Patients with this condition often snore and suffer from excessive daytime sleepiness. It is a treatable condition related to cardiovascular disease, road traffic accidents and obesity. Aims: To study whether snoring and witnessed sleep apnea are related to diabetes mellitus and whether sleepy subjects who snore or report sleep apneas drive more than others. To investigate whether sleep apnea is related to stroke, mortality and myocardial infarction in patients with coronary artery disease. To study the effect of ambient temperature on sleep apnea, morning alertness and sleep quality in patients with obstructive sleep apnea. Methods and results: Questions on snoring, sleep apnea, daytime sleepiness and yearly driving distance were included in the northern Sweden component of the WHO MONICA study. Analyzed were 7905 randomly selected men and women aged 25-79 years. Snoring and witnessed sleep apnea were related to diabetes mellitus in women, (OR 1.58, p = 0.041 and OR 3.29, p = 0.012 respectively), independent of obesity, age and smoking, but not in men. Sleepy snoring men drove a mean of 22566 km per year which was more than others who drove 17751 km per year independent of age, BMI, smoking and physical activity (p = 0.02). Sleepy men reporting sleep apnea also drove more (p = 0.01). 392 men and women with coronary artery disease referred for coronary angiography were examined with overnight sleep apnea recordings and followed for 10 years. Sleep apnea was recorded in 211 (54%) of patients at baseline. Stroke occurred in 47 (12%) patients at follow up. Sleep apnea was associated with an increased risk of stroke (HR 2.89, 95% CI 1.37 - 6.09, p = 0.005) independent of age , BMI, left ventricular function, diabetes mellitus, gender, intervention, hypertension, atrial fibrillation, a previous stroke or TIA and smoking. The risk of stroke increased with the severity of sleep apnea. 40 patients with obstructive sleep apnea were investigated with overnight polysomnography in ambient temperatures of 16°C, 20°C and 24°C in random order. Total sleep time was a mean of 30 minutes longer (p = 0.009), sleep efficiency higher (p = 0.012), patients were more alert in the morning (p = 0.028), but sleep apnea was more severe when sleeping in 16°C (p = 0.001) and 20°C (p = 0.033) vs. 24°C. The AHI was 30 ± 17 in 16ºC room temperature, 28 ± 17 in 20°C and 24 ± 18 in 24°C. Conclusions: Snoring and witnessed sleep apneas are related to diabetes mellitus in women. Sleepy men who snore or report sleep apnea drive more than others. Sleep apnea is independently associated with the risk of stroke among patients with coronary artery disease. Subjects with obstructive sleep apnea sleep longer, are more alert in the morning after a night’s sleep, but sleep apnea is more severe when sleeping in a colder environment.

abstract: Infectious diseases have been a major threat to survival throughout human history. Humans have developed a behavioral immune system to prevent infection by causing individuals to avoid people, food, and objects that could be contaminated. This current project investigates how ambient temperature affects the activation of this system. Because temperature is positively correlated with the prevalence of many deadly diseases, I predict that temperature moderates the behavioral immune system, such that a disease prime will have a stronger effect in a hot environment compared to a neutral environment and one's avoidant behaviors will be more extreme. Participants were placed in a hot room (M = 85F) or a neutral room (M = 77F) and shown a disease prime slide show or a neutral slide show. Disgust sensitivity and perceived vulnerability surveys were used to measure an increased perceived risk to disease. A taste test between a disgusting food item (gummy bugs) and a neutral food item (gummy animals) measured food avoidance. There was no significant avoidance of the gummy and no significant difference in ratings of disgust sensitivity or perceived vulnerability as a function of temperature conditions. There were no significant interactions between temperature and disease. The conclusion is that this study did not provide evidence that temperature moderates the effect of disease cues on behavior. / Dissertation/Thesis / M.A. Psychology 2012

O comércio varejista brasileiro expõe o bacalhau salgado seco inteiro ou porcionado sem refrigeração. Esta condição, tradicionalmente aceita pelos consumidores, contraria as especificações do fabricante de manter o produto sob refrigeração, o que frequentemente gera conflitos entre as autoridades sanitárias e o comércio. Perante este fato, o presente estudo avaliou parâmetros microbiológicos e físico-químicos de 56 amostras de bacalhau obtidas no município de São Paulo, armazenadas sob refrigeração (0 a 5ºC) e em temperatura ambiente (20ºC a 25ºC), nos tempos zero, sete e 14 dias de armazenamento. As amostras foram agrupadas em 4 categorias: A-amostras refrigeradas não manipuladas e B, C e D manipuladas, respectivamente, com zero, 7 e 14 dias de armazenamento em temperatura ambiente. A temperatura ambiente variou de 20,5 a 23,5ºC e a umidade relativa do ar de 52,5 a 67%. Pesquisaram-se: Staphylococcus coagulase positiva, Clostridium sulfito redutores, coliformes totais e termotolerantes, Salmonella spp, bolores, leveduras e bactérias halofílicas. As análises físico-químicas realizadas foram: umidade, pH, atividade de água (Aa) e resíduo mineral fixo. Não houve diferenças nos resultados obtidos entre as 4 categorias e estes apresentaram-se dentro dos limites estabelecidos pela legislação brasileira. Com relação às análises físico-químicas também não houve diferença estatística entre as 4 categorias. Os valores médios obtidos, por categoria, foram: A: 54,9% de umidade; Aa=0,748; pH=6.0; B: 54,0% de umidade; Aa=0,749; pH=6.0; C: 49,1% de umidade; Aa=0,749; pH=6.0 e para a categoria D: 50,7% de umidade; Aa=0,748; pH=6.0 e 21,6% de resíduo mineral fixo. Todos os valores de umidade encontrados estavam acima do padrão (45%); os valores de pH obtidos estavam de acordo com o padrão (6 a 7) e os valores de resíduo mineral fixo contemplaram a legislação vigente (mín. 10%). Com relação à Aa, os valores sugerem que esta é uma importante barreira para o desenvolvimento microbiano e, embora não haja padrão para este parâmetro, julga-se necessário determinar um valor referência como limite máximo. Conclui-se que, nas condições do presente estudo, o comércio do bacalhau salgado seco mantido sob refrigeração ou em temperatura ambiente por 14 dias oferece as mesmas condições de segurança sanitária para o consumidor. / The Brazilian retail exposes the dried salt cod, whole or portioned without refrigeration. This condition is traditionally accepted by consumers, contrary to the manufacturer specifications to keep the product refrigerated, which often create conflicts between health authorities and traders. Given this fact, this study evaluated microbiological parameters and physico-chemical properties of 56 samples of cod collected in São Paulo, stored refrigerated (0-5 ° C) and ambient temperature (20 ° C to 25 ° C), for zero, seven and 14 storage days. The samples were grouped into four categories: A-refrigerated samples unmanipulated and B, C and D manipulated, respectively, zero, 7 and 14 days of storage at ambient temperature. The temperature ranged from 20.5 to 23.5 ° C and relative humidity from 52.5 to 67%. The following investigations were conducted: coagulase positive Staphylococcus, Clostridium sulfite reducer, total and fecal coliforms, Salmonella spp, molds, yeasts and bacteria halophilic. The following physic chemical analyzes were carried out: moisture, pH, water activity (Aw) and ash. The results presented no differences between the four categories and respected the limits established by Brazilian legislation. With respect to physical and chemical analyzes, they also showed no statistical differences among the four categories. The average results for each category were: A: 54.9% moisture, Aa = 0.748, pH = 6.0, B: 54.0% moisture, Aa = 0.749, pH = 6.0, C: 49.1% moisture, Aa = 0.749, pH = 6.0 and for D: 50.7% moisture, Aa = 0.748, pH = 6.0 and 21.6% of ash. All results had higher humidity values compared to the standard threshold (45%), pH results were obtained in accordance with the pattern limits (6-7) and the ash results contemplated the legislation limit (min. 10%). With respect to Aa, the figures suggest that this is an important barrier to microbial growth and, although there is no standard limits for this parameter, it is necessary to determine a reference threshold for this parameter. We conclude that, under the conditions of the present study, the trade of dried salt cod kept refrigerated or at ambient temperature for 14 days offer the same health and safety conditions for the consumer.

The small size of nectarivorous birds is associated with high mass-specific metabolic rates and energetic lifestyles. Their energy balance is likely to be strongly influenced by environmental factors. Firstly, nectar varies in sugar concentration between different food plants and birds must adjust their consumption to maintain a constant energy intake. Secondly, unfavourable weather conditions, such as storms and heavy rains, may prevent birds from feeding, and they must increase their energy intake to compensate for the loss in foraging time. Low ambient temperature, as a third energetic challenge, results in higher energy demands for thermoregulation, which leads to increased food intake. However, these compensatory feeding responses may be constrained by physiological limitations to nectar ingestion, digestion and osmoregulatory processes. My research focused on the behavioural and physiological responses of captive sunbirds (Nectariniidae) and honeyeaters (Meliphagidae) to energetic challenges, namely variations in nectar quality and availability and in ambient temperature. For sunbirds, I also investigated on a novel short-term scale how feeding patterns are adjusted in order to compensate for alterations in energy intake or requirements. Feeding events were recorded using a photodetection system, and body mass was monitored continuously by connecting the perches to electronic balances, interfaced to a computer. Whitebellied sunbirds (Cinnyris talatala) were fed various nectar sugar concentrations. Their feeding durations were found to provide an estimate of meal size on all food concentrations. When exposed to a decrease in sugar concentration, birds generally demonstrated an increased feeding frequency and food intake within 10 min. The number and duration of meals increased in the first few minutes after return of a more concentrated diet. When whitebellied sunbirds and brown honeyeaters (Lichmera indistincta) were exposed to a 2 h fasting period during the day, they increased their nectar intake and energy accumulation after the fast. Sunbirds achieved this by increasing meal size but not meal frequency. However, both species weighed less in the evening following the fast than the previous evening, indicating that the compensation for lost foraging time was incomplete. During acute cold exposure, whitebellied sunbirds, amethyst sunbirds (Chalcomitra amethystina) and brown honeyeaters increased their nectar intake, but lost body mass irrespective of nectar sugar concentration. Honeyeaters ingested more food at subsequent cold exposure, suggesting physiological adaptation to high feeding rates. A chemical reactor model of digestive capacity, which assumes sucrose hydrolysis to be the limiting step in nectar digestion, accurately predicted maximal food intake in honeyeaters, but mostly underestimated it in sunbirds. Sugar assimilation efficiency was higher than 99% in whitebellied sunbirds and brown honeyeaters. Lastly, licking frequencies and tongue loads of whitebellied and amethyst sunbirds were investigated. In both species, tongue lick duration increased, and licking frequency and consumption per lick decreased, with increasing nectar concentration. Birds did not adjust their licking behaviour after a fasting period. In conclusion, the response to varied energy challenges is shaped by both compensatory feeding and physiological constraints. Although unrelated, sunbirds and honeyeaters showed convergence in their responses, probably due to their similar nectarfeeding lifestyle. / Thesis (PhD)--University of Pretoria, 2009. / Zoology and Entomology / unrestricted

The main objective of the research was to study the effect of the Stenotaphrum secundatum and Zoysia japonica grasses on the higher and lower environment temperature and lower relative humidity; the secondary objective was to compare whether the Stenotaphrum secundatum grass has a greater impact on the environment parameters of comfort than the Zoysia japonica species. Six materials were used for the extensive green roof, each one forming a layer of the system, which were placed on the concrete slab and in an upward direction, including: PVC geomembrane, Polyester asphalt carpet, Pumice stone, Planar geodren, Prepared soil with guano, compost, muss, and Substrate. In order to make measurements of the higher and lower ambient temperature, a digital thermometer and lower relative humidity meter was used. Stenotaphrum secundatum and Zoysia japonica were used as grass species, as they were the most representative of the grasses used in extensive green roofs. The experimentation was carried out for 2 months from September to October of 2021, having built 3 modules of 1000x600mm roofs, including 1module of the concrete roof with ceramic covering and 2 modules of extensive green roof with two types of grass: Stenotaphrum secundatum and Zoysia japonica. The readings of the environment temperature and relative humidity of the higher and lower part were taken in six points of each module to have a greater number of representative measurements. The watering of the 2 green roof modules with grass was carried out twice a week, applying 5L of water per module. The results indicate that the Zoysia japonica grass is the one that presents a better behavior before the higher ambient temperature and that the Stenotaphrum secundatum grass behaves better before the lower ambient temperature and lower relative humidity. The conclusions indicate that the Stenotaphrum secundatum grass behaves better temperature and relative humidity; the two grass types exhibit different behavior.

Natural soils in work-sites are sometimes detrimental to the construction of engineering projects. Problematic soils such as soft and expansive soils are a real source of concern to the long-term stability of structures if care is not taken. Expansive soils could generate immense distress due to their volume change in response to a slight change in their water content. On the other hand, soft soils are characterised by their low shear strength and poor workability. In earthwork, replacing these soils is sometimes economically and sustainably unjustifiable in particular if they can be stabilised to improve their behaviour. Several techniques have evolved to enable construction on problematic soils such as reinforcement using fibre and planar layers and piled reinforced embankments. Chemical treatment using, e.g. lime and/or cement is an alternative method to seize the volume change of swelling clays. The use of lime as a binding agent is becoming a popular method due to its abundant availability and cost-effectiveness. When mixed with swelling clays, lime enhances the mechanical properties, workability and reduces sensitivity to absorption and release of water. There is a consensus in the literature about the primary mechanisms, namely cation exchange, flocculation and pozzolanic reaction, which cause the changes in the soil characteristics after adding lime in the presence of water. The dispute is about whether these mechanisms occur in a sequential or synchronous manner. More precisely, the controversy concerns the formation of cementitious compounds in the pozzolanic reaction, whether it starts directly or after the cation exchange and flocculation are completed. The current study aims to monitor the signs of the formation of such compounds using a geotechnical approach. In this context, the effect of delayed compaction, lime content, mineralogy composition, curing time and environmental temperature on the properties of lime-treated clays were investigated. The compaction, swelling and permeability, and unconfind compression strength tests were chosen to evaluate such effect. In general, the results of the geotechnical approach have been characterised by their scattering. The sources of this dispersion are numerous and include sampling methods, pulverisation degree, mixing times and delay of compaction process, a pre-test temperature and humidity, differences in dry unit weight values, and testing methods. Therefore, in the current study, several precautions have been set to reduce the scattering in the results of such tests so that they can be used efficiently to monitor the evolution in the properties that are directly related to the formation and development of cementitious compounds. Four clays with different mineralogy compositions, covering a wide range of liquid limits, were chosen. The mechanical and hydraulic behaviour of such clays that had been treated by various concentrations of lime up to 25% at two ambient temperatures of 20 and 40oC were monitored for various curing times. The results indicated that the timing of the onset of changes in mechanical and hydraulic properties that are related to the formation of cementitious compounds depends on the mineralogy composition of treated clay and ambient temperature. Moreover, at a given temperature, the continuity of such changes in the characteristics of a given lime-treated clay depends on the lime availability.

yes / A comprehensive experimental programme was performed with the focus on assessing the effects of compaction delay and ambient temperature on the physical, mechanical and hydraulic properties of lime treated expansive clays. Specimens were mellowed for a period of 0, 3, 6, 12, 24 and 48 h at two different temperatures of 20°C and 40°C prior to being compacted, tested and/or cured for up to 28 days for evaluating the impacts on long-term strength development. All specimens were prepared with the same dry unit weight of 12.16 kN/m3 and moisture content of 40% except for tests aimed at determining dry unit weight as a function of mellowing period. The results revealed that as the mellowing duration increased the dry unit weight declined remarkably at both temperature within the first 12 h. In addition, higher reduction rate was observed when specimens were mel-lowed at a temperature of 40°C. A 97% reduction in swelling pressure was obtained when the specimens were compacted upon mixing (zero hour mellowing period) and left to cure for 24 h prior to testing. Permeability coefficient of lime treated expansive clays was increased by up to 40 times when compaction was delayed for 24 h or when specimens were mellowed at 40°C. Specimens mellowed at a temperature of 40°C showed rela-tively stable values of permeability coefficient over the measurement period which could be attributable to accelerated pozzolanic reaction. The Unconfined Compressive Strength tests revealed that strength of lime treated expansive clays is significantly affected by compaction delay. An increase of 234% and 282% in the Unconfined Compressive Strength was achieved after 24 h of mixing with no compaction delay at 20°C and 40°C respectively. Gradual long-term gain in strength was observable within the 28 days post mixing but the rate of strength gain becomes slower and independent of temperature after the first 24 h of mixing. The results sug-gested that the four key reaction mechanisms occur concurrently with the first 12–24 h after lime addition recognized as being the most crucial period of time. Damaging the cementitious compounds by delayed com-paction is harmful to strength and restraining of swelling potential of lime treated expansive clays.