- About
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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 1 to 10 of 60 (0.033 seconds)Spelling suggestions: "subject:"poloviny""
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Vliv přídavku amarantu do KS na vybrané vlastnosti kuřecího masaMatoušová, Zuzana January 2006 (has links)
No description available.
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Identifikace odrůd pšenice obecné prolaminovými bílkovinami obilkyKadlecová, Jana January 2011 (has links)
No description available.
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Identification on proteins by MALDI-TOF mass spectrometryŘehulka, Pavel January 2005 (has links)
No description available.
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Stanovení metabolitů s využitím elektromigračních metodProcházková, Barbora January 2008 (has links)
No description available.
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Variabilita jakosti směsného kravského mlékaHomolka, Ondřej January 2009 (has links)
No description available.
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Změny v bílkovinném složení zrna ječmene po řízené výživě dusíkem a sírouPavková, Zuzana January 2013 (has links)
No description available.
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Vliv hnojení sírou na bílkovinné frakce pšenice oziméHurtová, Lenka January 2004 (has links)
No description available.
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Bílkovinné frakce tritikaleKučerová, Jindřiška January 1999 (has links)
No description available.
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Stanovení kvality bílkovin krmných směsí pro psySvobodová, Petra January 2009 (has links)
No description available.
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Výživa v silových sportech se zaměřením na příjem bílkovin / Nutrition in strength sports with a focus on protein intakeKrčová, Daniela January 2019 (has links)
This diploma thesis deals with the issue of protein intake in fitness strength sports. Proteins are one of the most important nutrient for strength athletes because muscle mas is made up of about 20% of proteins. Because of athlete's desire for a well-balanced muscular body, they attach proteins a major role and often overstate their significance. Bodybuilding and other strength sports are often associated with extreme protein intake, which can lead to negative health effects (deficiency of some minerals, kidney load, digestive troubles, etc.). The aim of this thesis is to evaluate whether power athletes receive excess, optimum intake or lack of protein according to the current recommendations for sports nutrition. A record sheet for diet intake was used to collect the data. The protein intake of power athletes was calculated in the Nutriservis program and compared with the recommendation according to number of training lessons and the target of the athletes (fat reduction, weight maintenance or muscle growth). The diet of power athletes was also critically evaluated. The results were evaluated by relevant text commentaries and summarized using a graph. The result is that 45% of strength athletes consume excess protein and their intake is higher than 2.0 g protein/kg/day. However, it was also found...
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