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Colored Shade Cloth Affects the Growth of Basil, Cilantro, and ParsleyAppling, Shawn 13 June 2012 (has links)
A preliminary experiment evaluated the effect of plant growth regulators (PGRs) or mechanical stimulation (brushing) on branching of sweet basil (Ocimum basilicum L.), cilantro (Coriandrum sativium L.), and parsley (Petroselinum crispum (Mill.) Nyman ex A.W. Hill). Dikegulac sodium increased branching in sweet basil up to 400 ppm and thereafter branching decreased compared to control plants. Ethephon increased branching in sweet basil as rate increased up to 500 mg/L compared to control plants. Mechanical stimulation resulted in a significant decrease in plant height, plant width, number of branches, and number of leaders for all species compared to control plants. Benzyladenine and metaconazole had no effect on these species. In the main experiment the effect of colored shade cloth and PGRs or brushing were assessed on sweet basil, Thai basil (Ocimum basilicum "Siam Queen" L.), Genovese basil (Ocimum basilicum "Genovese" L.), cilantro, and parsley. All crops were grown under conventional black, blue ChromatiNet®, or red ChromatiNet® shade cloth. Subplot treatments included: dikegulac sodium at 400 ppm; benzyladenine at 300 ppm; ethephon at 350 ppm; brushing at 10 strokes applied twice daily. We assessed volatile compunds on all crops and conducted a sensory panel on sweet basil. Red shade cloth increased the number of branches and shoot fresh weight in sweet basil, Thai basil, and Genovese basil. Number of leaf stalks and shoot fresh weight also increased in cilantro plants grown under red shade cloth. Red shade cloth increased fresh weight of parsley plants. Sensory panel results showed a preference for the appearance of sweet basil grown under red shade cloth. Red shade cloth can be used to grow sweet basil, Thai basil, Genovese basil, cilantro, and parsley plants that have more branches and higher fresh weights. / Master of Science
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Muntlig framställning i de lägre årskurserna : En kvalitativ studie om lärares arbete i svenskämnet / Oral presentations in primary school : A qualitative study of teachers' work in the Swedish subjectVester, Jannike January 2016 (has links)
InledningSvenskämnet är ett av våra viktigaste ämnen och utgör en bas för språkutvecklingen hos elever. Språket är något vi människor använder varje dag och som är nödvändigt för att klara vardagen. I svenskämnet ska elever, enligt läroplanen, ges möjlighet att utveckla språket för att tänka, kommunicera och lära. Det är viktigt att elever utvecklar sin språkliga förmåga och lär sig att framföra sin talan, för att kunna verka i ett samhälle som bygger mycket på muntlig framställning och att man kan uttrycka sig korrekt, både muntligt och skriftligt.SyfteSyftet med studien är att belysa ett antal lågstadielärares erfarenheter om hur de arbetar med muntlig framställning i svenskämnet.MetodStudien har utgått från en kvalitativ metod med intervju som redskap. Urvalet för intervjuerna utgörs av lärare som undervisar i svenska för årskurs 1-3. Materialet samlades in och analyserades utifrån Basil Bernsteins begrepp inramning. Resultatet av det insamlade materialet redovisas med hjälp av citat från intervjuerna.ResultatResultatet av undersökningen visar att samtliga lärare som deltagit arbetar medvetet med att eleverna ska börja utveckla sin förmåga att genomföra muntliga framställningar redan från årskurs ett. Lärarna lägger stort fokus på hur man är en god lyssnare vid en muntlig framställning. Det framkommer även att lärarna anser att det krävs ett tryggt klassrumsklimat med en aktivt lyssnande publik, för att kunna utveckla elevernas förmåga att genomföra muntliga framställningar.
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Grammar, logic and philosophy of language : the Stoic legacy in fourth century PatristicsRobertson, David Gordon January 2000 (has links)
No description available.
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In your light we see light epistemological aspects of the fourth century controversy over the doctrine of the Holy Spirit /Waterman, Dane, January 1993 (has links)
Thesis (M.C.S.)--Regent College, Vancouver, BC, 1993. / Abstract and vita. Includes bibliographical references (leaves 265-285).
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Imperium and sacerdotium according to St. Basil the GreatReilly, Gerald Francis. January 1945 (has links)
Thesis (S.T.D.)--Catholic University of America, 1943. / Bibliography: p. XV-XX.
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Imperium and sacerdotium according to St. Basil the GreatReilly, Gerald Francis. January 1945 (has links)
Thesis (S.T.D.)--Catholic University of America, 1943. / Bibliography: p. XV-XX.
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The condition of man at St. Gregory of Nyssa (with reference to the other two Cappadocians) /Moisin, Mihail. January 1999 (has links)
Thesis (Th. M.)--Holy Cross Greek Orthodox School of Theology, 1999. / Includes bibliographical references (leaves 55-56).
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Seed Germination Performance and Seed Coat Mucilage Production of Sweet Basil (Ocimum basilicum L.)Zhou, Dongfang 03 December 2012 (has links)
Sweet basil (Ocimum basilicum L.) is a warm season herb usually propagated from seeds. Establishment of basil is difficult as seed germination may be limited, particularly during field seeding at cold soil temperatures. The germination of six cultivars (\'Italian Large Leaf\', \'Italian Large Leaf\' 35X, \'Nufar\', \'Genovese\', \'Genovese Compact Improved\' and \'Aroma 2\') of sweet basil seeds were tested on a one dimensional thermo-gradient table over temperatures ranging from 0 to 50"C. At temperatures below 20"C, germination among cultivars was more variable and the mean time to germination (MTG) increased to greater than 25 days for some cultivars. Germination declined sharply and had a sudden termination at high temperatures above 40"C for all six cultivars. There were statistical differences among the cultivar base temperatures, which ranged between 10.1 and 13.3"C. The optimal and ceiling temperatures for germination were similar and did not differ statistically among the cultivars compared in this study. The average optimal temperature for all cultivars was 35 ± 0"C, while the average ceiling temperature was 43 ± 1.3"C. Stored seeds (> 5 years) had lower seed vigor and lower germination percentage, also lower ceiling temperature compared with the fresh seeds of the same cultivar (\'Italian Large Leaf\'), but the base temperatures were the same for both new and old seeds.
Sweet basil (Ocimum basilicum L.) seeds produce a thick layer of mucilage around the pericarp within minutes after hydration. Mucilage is most prevalent among plant species adapted to surviving in arid sandy soils, though its significance in determining ecological fitness is unclear. The mucilage produced by seeds is reported to be composed of cell-wall polysaccharides that are deposited in testa pericarp cells during development. In this study, sweet basil seeds were examined using light and environmental scanning electron microscopy. The mucilage of basil seeds is held together by columnar structures that unfolded from the pericarp and helped hold and stabilize the mucilage to the outer surface. The mucilage was removed using diluted hydrochloric acid to compare performance of seeds with and without mucilage. Mucilage removal did not inhibit seed germination under ideal laboratory conditions but decreased the water content of seeds significantly. The water content of intact seeds was almost 4 times greater than seeds without mucilage. Mucilage enabled seeds cling to an incline board set to a steeper angle than seeds without mucilage. The fully hydrated seeds approached zero water potential, so the mucilage did not prevent seeds from fully hydrating. Soil (media) germination testing showed the seeds with mucilage had higher germination percentage than the seed without mucilage on several different types of media. Seeds with mucilage also had higher survival percentages after 10 days on different types of media. Basil seeds mucilage acts as a reservoir to hold loosely bound water at high water potential so it is available for seed germination and early seedling development. / Master of Science
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The effect of the arbuscular mycorrhizal symbiosis on the production of phytochemicals in basil.Toussaint, Jean-Patrick January 2008 (has links)
The overall objective of this thesis was to investigate how the arbuscular mycorrhizal (AM) symbiosis can affect the production of phytochemicals (antioxidants; rosmarinic and caffeic acid, RA & CA) in the shoots of basil (Ocimum basilicum L.). As a result of an increasing interest in natural/herbal medicines, more effort is now needed to produce herbal products of better quality, i.e. higher and standardised phytochemical concentrations. Thus, it was hypothesised that the naturally occurring AM fungi (AMF) could play an important role in improving the growth and phytochemical concentrations in medicinal herbs such as basil, as organic methods of cultivation are increasingly sought after to grow such plants. Despite a reasonable amount of information available in the literature on the changes of phytochemical concentrations in the roots of host plants following AM colonisation, very little is known about such processes in the aerial part of such plants. Furthermore, basil has hardly been studied as a host plant in AM research, and very little is known of its responsiveness to AM colonisation. As AMF are well known to improve phosphorus (P) uptake in their host plant, the first objective of this work was to obtain AM and non-mycorrhizal (NM) plants matched for tissue P concentrations and growth rates. Only under such conditions would it then be possible to separate benefits derived from improved plant P uptake from non-nutritional benefits. It was found that basil is highly responsive to P, and that under low or little P supply it is quite dependent on the AM symbiosis in order to grow. However, growth depressions were observed when growing basil in winter with Glomus intraradices, suggesting that the fungal symbiont can act as a strong sink of carbon (C) under such conditions. Thus, in order to obtain AM and NM plants with matched growth rates and tissue P concentrations, it was found that basil needed to be cultivated in summer in a soil/sand mixture with a ratio of 1:3 (w/w), along with 0.2 g/kg CaHPO4 and 25% of AM inoculum (AM plants). Under these conditions, AM plants grew as well as NM plants and G. caledonium and G. mosseae were shown to increase the concentrations of RA and CA in the shoots of basil, but not in roots. Such results were not an indirect effect of improved P uptake. In order to understand the mechanisms by which AMF increased RA and CA concentrations in basil, further experiments were set up to investigate the effect of 1) AM developmental stages, 2) nitrogen (N) supply and 3) phytohormone changes on the production of RA and CA in the shoots. None of these factors was found to contribute to increases in antioxidants in basil under AM symbiosis. Therefore, the mechanisms by which AMF affect RA and CA concentrations in basil still remain unknown. A final experiment was carried out to investigate the potential of an AM fungus to improve the growth of basil when challenged with a specific pathogen Fusarium oxysporum f.sp. basilici (Fob), which causes significant production losses. The results showed that inoculation of basil with G. mosseae not only improved plant growth compared to NM plants, but also conferred a protective effect against Fob. However, shoot antioxidant concentrations (RA, CA, total phenolics and essential oils) were not increased in AM plants compared to NM plants, and the mechanism of protection against Fob could not be elucidated. Due to the high variability of RA and CA concentrations obtained in AM plants in different experiments, it cannot be concluded that AMF confer an absolute advantage over uninoculated plants if the main concern is to obtain standardised concentrations of phytochemical in basil. On the other hand, the key results presented in this thesis do indicate that inoculating basil with AMF can be beneficial to improve its growth as well as antioxidant concentrations, compared to NM plants grown under similar conditions. Such results could be of potential interest to basil growers who wish to cultivate this medicinal herb organically (i.e. low P supply and no chemical fertilisers added). / http://proxy.library.adelaide.edu.au/login?url= http://library.adelaide.edu.au/cgi-bin/Pwebrecon.cgi?BBID=1330324 / Thesis (Ph.D) -- University of Adelaide, School of Earth and Environmental Sciences, 2008
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PHYSIOLOGICAL AND IMMUNOLOGICAL EFFECTS OF BASIL IN VITRO AND IN VIVOAparna R Biswas (8795681) 05 May 2020 (has links)
<p>In this research we observed the
effects of basil on stress modulation and immune response in vertebrates <i>in vitro</i> and <i>in vivo</i>. </p>
<p>The <i>in vitro</i> study was done on mice spleen cell cultured with Holy
basil and Thai basil to observe their proliferation stimulation to spleen cells
and spleen T cell. The study was done in presence and absence of Concanavalin A
(Con A)- a mitogen known as a T cell proliferation stimulator. A single cell
suspension of mice spleen cells was incubated with four different dilutions of
Holy and Thai basil (1:1, 1:5, 1:25, and 1:125). No significant differences have
been found between control groups (cells without factor) and treatments
suggesting the basils did not show any stimulation to spleen cell or spleen T
cell proliferation. </p>
<p>The <i>in vivo</i> study was conducted with tilapia reared in aquaponics
system to observe the stress modulating property of Holy basil. The
physiological and immunological responses and growth performances of stressed
and basil fed tilapia have been observed. There were four groups of fish-
Control (unstressed) fish fed with commercial feed, Stressed fish fed with
commercial feed, Control (unstressed) fish fed with basil-supplemented
commercial feed, and Stressed fish fed with basil-supplemented commercial feed.
The experiment was six weeks long. The parameters which have been recorded
were- serum cortisol, packed cell volume, plasma protein, hepatosomatic index,
spleen-somatic index, lysozyme activity, macrophage phagocytic capacity,
length, weight, and condition factor. The results did not suggest any effects
of basil on stress response. But the harmful effect of stress on fish growth
and immune response was evident, as the stress groups showed significantly lower
length, weight and condition factor. </p>
<p>The aquaponics system used in this
study was also investigated for its production of the crops. Total fish
production after eight weeks of placing the fingerlings in the aquaponics
system were as follows- Control group: 6.00 g/L, Stressed group: 3.98 g/L. It
suggests that stress can result in far less profit in aquaponics production.</p>
<p>Total plant production after 5
months is 6,521.10 g/sq. m (leaf with stem of marketable size) for Holy basil
and 7219.73 g/sq. m for Thai Basil. This result suggests that basils are a
viable crop in aquaponics and Thai basil would be more productive as the plant
crop than Holy basil when grown on aquaponics.</p>
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