京都大学 / 0048 / 新制・課程博士 / 博士(農学) / 甲第19785号 / 農博第2181号 / 新制||農||1042(附属図書館) / 学位論文||H28||N5001(農学部図書室) / 32821 / 京都大学大学院農学研究科食品生物科学専攻 / (主査)教授 河田 照雄, 教授 金本 龍平, 教授 谷 史人 / 学位規則第4条第1項該当 / Doctor of Agricultural Science / Kyoto University / DGAM

Obesity results from an excess of adipose tissue and is a major risk factor for type 2 diabetes, cardiovascular disease, and cancer. Adipose tissue exists in two main forms: white adipose tissue (WAT), which stores energy as triglycerides, and brown adipose tissue (BAT), which dissipates stored energy as heat. White adipose tissue is composed of several subcutaneous and visceral depots, each possessing distinct molecular and functional characteristics. Brown-like adipocytes can emerge in WAT depots in response to cold or beta-adrenergic stimulation. These cells have been called “beige” or “brite” (brown-in-white) cells. The reduction of obesity in mice treated with beta-adrenergic agonists is correlated with the emergence of beige cells. Beige cell development occurs most readily in subcutaneous depots, and to the least extent in visceral depots. Understanding the molecular mechanisms underlying beige cell development in different WAT depots may be important in discovering new therapies against obesity and related diseases. Our lab has previously discovered that Tyrosine Kinase 2 (Tyk2), an important mediator of cytokine signaling, promotes the development of classical brown adipose tissue. Due to the lack of functional BAT, Tyk2-knockout (Tyk2-/-) mice become grossly obese with age and develop several symptoms of the metabolic syndrome. In the present study, we have found a potential role of Tyk2 in the development of beige cells. Here, we show that mRNA expression of BAT-selective genes (UCP1, Cidea, Cox8b, and Elovl3) is significantly reduced in subcutaneous WAT of Tyk2-knockout (Tyk2-/-) mice compared to wild-type mice. Surprisingly, BAT-selective genes are induced in Tyk2-/- subcutaneous WAT by acute starvation. These findings suggest that Tyk2 is required for the development of beige cells under ambient conditions, and that the need for Tyk2 in beige cell development is bypassed during nutritional stress, a stimulus of the sympathetic response.

A atividade do complexo 1 da proteína alvo mecanístico da rapamicina (mTORC1), importante regulador da adiposidade e do metabolismo de lipídeos, está aumentada no tecido adiposo de camundongos obesos. A inibição completa de mTORC1 reduz a adiposidade, enquanto que sua inibição parcial potencializa a obesidade induzida por dieta. Assim, hipotetizamos que um nível ótimo de ativação de mTORC1 é necessário para promover aumento da adiposidade, de forma que sua superativação é tão inibitória para a deposição de gordura quanto sua inibição completa. Para testar esta hipótese, investigamos os efeitos da ativação constitutiva de mTORC1, induzida pela deleção de Tsc1, especificamente em adipócitos na adiposidade in vivo. A deleção de Tsc1 reduziu a massa do tecido adiposo visceral, mas não do subcutâneo, que foi associado ao aumento da lipólise e browning. Além disso, aumentou em ambos tecidos adiposos a massa e atividade oxidativa mitocondrial. Esses dados apoiam nossa hipótese de que é necessário um nível ótimo de ativação de mTORC1 para promover aumento da adiposidade. / The activity of mechanistic target of rapamycin complex 1 (mTORC1), an important regulator of adiposity and lipid metabolism, is increased in adipose tissue of obese mice. Complete mTORC1 inhibition reduces adiposity, whereas partial mTORC1 inhibition enhances diet-induced obesity. Therefore, we hypothesized that an optimal level of mTORC1 activity is required to increase adiposity, in such a manner that mTORC1 overactivation is as inhibitory to fat deposition as its complete inhibition. To test this hypothesis, we investigated the effects of constitutive mTORC1 activation, induced by Tsc1 deletion, specifically in adipocytes on adiposity in vivo. Tsc1 deletion reduced visceral, but not subcutaneous, fat mass, which was associated with increased lipolysis and browning. Moreover, it enhanced mitochondrial mass and oxidative activity in both visceral and subcutaneous fat. These data support our hypothesis that an optimal level of mTORC1 activation is necessary to increase adiposity.

A atividade do complexo 1 da proteína alvo mecanístico da rapamicina (mTORC1), importante regulador da adiposidade e do metabolismo de lipídeos, está aumentada no tecido adiposo de camundongos obesos. A inibição completa de mTORC1 reduz a adiposidade, enquanto que sua inibição parcial potencializa a obesidade induzida por dieta. Assim, hipotetizamos que um nível ótimo de ativação de mTORC1 é necessário para promover aumento da adiposidade, de forma que sua superativação é tão inibitória para a deposição de gordura quanto sua inibição completa. Para testar esta hipótese, investigamos os efeitos da ativação constitutiva de mTORC1, induzida pela deleção de Tsc1, especificamente em adipócitos na adiposidade in vivo. A deleção de Tsc1 reduziu a massa do tecido adiposo visceral, mas não do subcutâneo, que foi associado ao aumento da lipólise e browning. Além disso, aumentou em ambos tecidos adiposos a massa e atividade oxidativa mitocondrial. Esses dados apoiam nossa hipótese de que é necessário um nível ótimo de ativação de mTORC1 para promover aumento da adiposidade. / The activity of mechanistic target of rapamycin complex 1 (mTORC1), an important regulator of adiposity and lipid metabolism, is increased in adipose tissue of obese mice. Complete mTORC1 inhibition reduces adiposity, whereas partial mTORC1 inhibition enhances diet-induced obesity. Therefore, we hypothesized that an optimal level of mTORC1 activity is required to increase adiposity, in such a manner that mTORC1 overactivation is as inhibitory to fat deposition as its complete inhibition. To test this hypothesis, we investigated the effects of constitutive mTORC1 activation, induced by Tsc1 deletion, specifically in adipocytes on adiposity in vivo. Tsc1 deletion reduced visceral, but not subcutaneous, fat mass, which was associated with increased lipolysis and browning. Moreover, it enhanced mitochondrial mass and oxidative activity in both visceral and subcutaneous fat. These data support our hypothesis that an optimal level of mTORC1 activation is necessary to increase adiposity.