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Evaluation of the problem solving method in nutrition educationBeggs, Louise Alice January 1987 (has links)
The purpose of this study was to evaluate the problem solving method applied to a self-instructional material in nutrition education.
A comparative evaluation design was employed to determine the value of a problem solving model reflected in a commercially developed material, referred to as the 'Calcium Calculator'. Data were collected using a quasi-experimental randomized group pretest, posttest research design. A panel of judges then evaluated the impact of the problem solving method in nutrition education.
Three research questions were generated for the purpose of this study. The first involved comparing impacts produced by the two forms of the 'Calcium Calculator'. Measures of impact, selected based on learner objectives of the 'Calcium Calculator', were learners': attitudes toward dietary calcium and osteoporosis; perception of problem solving ability and self-reported dietary calcium intake.
The second research question was posed to investigate the nature of relationships between learners' levels of self-esteem and measures of instructional impact. Influences of selected biodemographic variables on change in the measures of impact were explored in the third research question.
Eighteen groups of women (n=241) from community centres were randomly assigned to one of three intervention groups: Groups A and B were exposed to active problem solving methods while group C viewed a film, a passive information-oriented instructional technique. The latter group was included in.the study since active learning was hypothesized to result in greater impact than passive learning. Pretest data were collected using a self-administered questionnaire and food intake form. Posttest data were collected an average of 4.7 weeks later using a modification of the pretest questionnaire which included a self-esteem scale, along with the food intake form. Forty-four percent of women (n=l06) who completed pretest questionnaires returned for the posttest session.
Participants in all three intervention groups experienced increases in attitude scores from pre- to posttest, and these changes were significant within groups B and C. Perceptions of problem solving ability were maintained within intervention groups B and C, yet decreased significantly within intervention group A. Significant increases in self-reported dietary calcium intakes occurred in all three intervention groups among non-pregnant women whose pretest dietary calcium intakes were below their Recommended Nutrient Intake.
Impacts produced by form A and B of the 'Calcium Calculator' were significantly different on only one dependent variable: perception of problem solving ability (p≤0.05). Changes in the dependent variables produced by problem solving versus non-problem solving interventions were not significantly different. Changes in dietary calcium intake and attitude toward dietary calcium and osteoporosis were not significantly correlated with self-esteem levels. However, positive significant correlations were identified between learners' levels of self-esteem and change in learners' perceptions of their problem solving ability (p≤0.0l).
Measures of impact were infrequently influenced by the biodemographic variables. Of the associations that were identified, most involved dietary characteristics of participants. Yet change in perception of problem solving ability was also affected by a combination of three demographic variables: age, employment status and education.
A panel of users (n=9) of educational materials was asked to make judgements on selected study results. Although judges did not distinguish between impacts produced by the two problem solving materials, they acknowledged that: (1) an important relationship exists between self-esteem and learners' perceptions of their problem solving ability and (2) the problem solving method is valuable when directed to specific kinds of learners.
The quasi-experimental research design used in this study appeared appropriate for the evaluation of innovative instructional methods. Two main advantages of the design were its comparative nature and its use of a panel of experts to judge the relative effectiveness of both forms of the 'Calcium Calculator' as well as the value of the problem solving method and self-esteem in material design. / Education, Faculty of / Curriculum and Pedagogy (EDCP), Department of / Graduate
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Possible role of calcium in the mechano-electric transduction process of mammalian slowly adapting type I mechanoreceptors in the skin.January 1992 (has links)
by Tsu Yun-Huang Stephen. / Thesis (M.Phil.)--Chinese University of Hong Kong, 1992. / Includes bibliographical references (leaves 87-95). / ACKNOWLEDGEMENT --- p.1 / ABSTRACT --- p.2 / INTRODUCTION --- p.4 / Chapter SECTION 1: --- LITERATURE REVIEW --- p.5 / Chapter 1.1 --- Sensory ending in mammalian skin --- p.7 / Chapter 1.2 --- The slowly adapting type I mechanoreceptor --- p.7 / Chapter 1.3 --- The slowly adapting type II mechanoreceptor --- p.8 / Chapter 1.4 --- The role of the Merkel cell --- p.12 / Chapter 1.5 --- Hair cells as an analogy --- p.13 / Chapter 1.6 --- Molecular mechanism of SAI mechanotransduction --- p.14 / Chapter 1.7 --- Calcium influx and transmitter release --- p.17 / Chapter 1.8 --- Calcium homeostasis --- p.17 / Chapter 1.9 --- Substances that affect Calcium influx --- p.18 / Chapter "a," --- Inorganic ions --- p.18 / Chapter "b," --- Neomycin --- p.20 / Chapter "c," --- Verapamil --- p.20 / Chapter "d," --- Bay K8644 --- p.21 / Chapter 1.10 --- Modulators of intracellular calcium stores --- p.21 / Chapter 1.11 --- Caffeine and cAMP --- p.22 / Chapter 1.12 --- The mitochondria and NaN3 --- p.23 / Chapter SECTION 2: --- METHODS --- p.24 / Chapter 2.1 --- The Nerve Skin In Vitro Preparation --- p.25 / Chapter 2.2 --- Synthetic Interstitual Fluid --- p.25 / Chapter 2.3 --- Localised superfusion --- p.26 / Chapter 2.4 --- Nerve Chamber Perfusion --- p.26 / Chapter 2.5 --- Mechanical Stimulation and Experiment Control --- p.29 / Chapter 2.6 --- Data analysis --- p.29 / Chapter SECTION 3: --- RESULTS --- p.32 / Chapter 3.1 --- Viability of the Preparation --- p.33 / Chapter 3.2 --- Effects of Neomycin --- p.38 / Chapter 3.3 --- Effects of Magnesium --- p.47 / Chapter 3.4 --- Effects of Verapamil --- p.52 / Chapter 3.5 --- Effects of Bay-K-8644 --- p.58 / Chapter 3.6 --- Effects of Caffeine --- p.62 / Chapter 3.7 --- Effects of NaN3 --- p.69 / Chapter SECTION 4. --- DISCUSSION AND CONCLUSION / Chapter 4.1 --- Reliability of data obtained from the present in vitro preparation --- p.75 / Chapter 4.2 --- Comparison of the role of calcium in SAI and SA II receptors --- p.76 / Chapter 4.3 --- Synaptic link between Merkel cell and afferent nerve fibre? --- p.83 / Chapter SECTION5. --- REFERENCES --- p.87
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A study of the rate of calcium mobilization in dairy cowsFleming, John David, 1930- January 1960 (has links)
No description available.
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The utilization of calcium by laying hens.Hulan, Howard Winston. January 1968 (has links)
No description available.
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The utilization of calcium by laying hens.Hulan, Howard Winston. January 1968 (has links)
No description available.
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The effect of two calcium salts on the bioavailability of calcium, magnesium and iron from breadFoley, Cynthia Sue. January 1979 (has links)
Call number: LD2668 .T4 1979 F64 / Master of Science
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Cellular analysis of calbindin and calbindin mRNA expression in chick small intestineWu, Julie C. Y. January 1993 (has links)
No description available.
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Studies on nutritionally induced soft-tissue calcification in the ratTrout, G. E. 13 June 2014 (has links)
Thesis (M.Sc. (Med.))--University of the Witwatersrand, Faculty of Health Sciences, 1962.
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Influence of calcium and phosphorus level of the ration on fat utilization by fattening cattleThiel, Edward Charles, 1936- January 1964 (has links)
No description available.
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The effects of dantrolene on post exercise glucose uptakeMartino, Paul F. January 1996 (has links)
The purpose of this investigation was to determine the relationship between calcium and glucose uptake following muscle contraction with the use of the calcium channel blocker dantrolene. In previous studies an exercise model has been used to investigate the role of calcium during post-exercise glucose uptake. This study utilized electrical stimulation. It has been shown that exercise-induced glucose uptake is calciummediated, but to date no one has shown that glucose transport induced by electrical stimulation is calcium-mediated. Twenty four male Sprague Dawley rats weighing 140 g were sacrificed and their epitrochlearis muscles were removed. Four treatment groups were established: control, muscle incubated in glucose (4mM); insulin, muscles incubated in glucose (4mM) and insulin (1000uU/ml); electrical stimulation, at 50 Hz for two five minute intervals separated by one minute rest periods; insulin (1000uU/ml) and electrical stimulation at 50 Hz for two five minute intervals separated by one minute intervals. Each group consisted of contain 8-10 muscle preparations. Glucose uptake was measured through the use of a double label of radioactive mannitol and 3-O-methylglucose and analyzed using liquid scintillation. This project followed a randomized group design. Treatments were measured with a one way ANOVA. / School of Physical Education
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