This Thesis is focused on the quality management system. The aim of this Thesis is an analysis of the current situation of the quality management system. Suggest measures to improve that system based on the detected results. The Thesis is divided into two main parts. The first part presents readers the basic information about quality management system necessary for understanding this issue. This theoretical part is due to the practical part focused on quality management system according to ISO 9000 standards and also partly on integrated management system. The second practical part consists of three other individual parts, namely the characteristics of the selected company, an analysis of the current situation in the quality management system and suggestions to improve the current situation. The areas necessary to understand the way the company secures the system of quality are primarily analysed (the attitude of the company's leaders towards the quality system management, quality audit, economics of quality, quality system documentation, etc.). Main section of this part is a chapter devoted to suggestions, to improve the current situation, which in case of interest could be used by the selected company. While drafting the proposals the emphasis was focused on meeting the basic principles of quality management. All proposals are draw up with the intent to improve the quality of provided services and increase the satisfaction of company's customers.

The aim of this work is proposal of possibilities how to use regional products for regional development, to strengthen togetherness and cohesion with the given region together with an emphasis on identity and cultural heritage. This work compares regional products in two specific areas of different countries , Klatovsko in the Czech Republic and the Pays du Revermont in France. The work characterizes a particular environment, the role of regional organizations, the definition of quality, certification of origen and labeling local traditional foods. A quantitative and qualitative survey shows that interest in traditional product by consumers is high and obvious connection between the consumer, regional product and particular region. National pride and the importance of protecting of cultural heritage has showed to be one of the priorities of our epoch. The results of this work eneble practical utility. They can be useful information and base for municipality of city on issues of other development of the region and cooperation in various areas within the national and international level.

This diploma thesis is focused on utilisation of organic foods analysis in eating facilities in the region of statutory city České Budějovice. The surveys in eating facilities are replenished by consumers´ survey which considers customers´ opinions about organic foods utilisation in gastronomy. The partial aim of this thesis is to compare the situation in the Czech Republic with chosen countries in European Union. In the introductory part, there are described basic terms with the help of primary literature which are related to ecological production and eating facilities. The practical chapter is consisted of introduction of concrete eating facilities with organic foods offer and the results of survey between eating facilities with and without organic foods offer and the outcomes from consumers´ survey. In the conclusion, there is appraised the present state and probable future development of organic foods utilisation in gastronomy in the region of city České Budějovice.

The goal of this diploma thesis was describe and analyze the quality management system in selected service company and suggest proposals for improvement. For drawing up of this diploma thesis was chosen company GEFOS inženýring, s.r.o. This diploma thesis was divided into two main parts theoretical and practical. The theoretical part focuses on quality management, its history, principles and concepts. Important part was made of explainations of the terms as quality, quality management and quality management system. It was put emphasis on ISO standards. This acquired knowledge was used in the second part of diploma thesis, in practical part. First step of the second part was a description of the chosen company. The author answer questions like: What is its purpose? How was the development of this company? How does its organizational structure look like? What is the financial situation? The main part contains characterization of quality management system of the company GEFOS inženýring. First of all were described the beginnings, then current situation of the quality management system, processes and all informations and activities, which were contained in quality manual of the company. This part also contained costs of implementation and sustaining of the quality management system of the company. At the end were suggested the proposal for the improvement not only of the quality management system, but also of the all company.

The goal of the diploma thesis was to analyze the current supply of wellness services in Southern Bohemia. Given the needs of the subjects that receive these services as well as the current world trends a new course of the service development has been designed. The side-goal of this thesis was the evaluation of the possibilities of gaining fund resources for developing this activity.

This diploma thesis called Quality Management In The Selected Company is focused on quality management system, its oganisation, management and development. The aim of this diploma thesis is to analyse chosen areas of implemented quality management system in the selected company, to identify bottlenecks and to suggest changes and to propose recommendations for achieving better results in this area. The analysed company is called EBAS spol. s r.o. which focuses on metal and wood production. The theoretical review is dedicated to the issue of quality management, starting with term and concept of quality and quality management, followed by identification of advantages and importance of quality management system. Certain attention is paid to quality management processes, and last but not least, costs of quality and documentation in quality management system. The practical part of the diploma thesis begins with the company in general, especially with company history, its activities, portfolio and organization structure, followed by the analysis of selected areas of current quality mangement system applied in the company. The analysis includes the analysis of processes of the quality management system, documentation of QMS, quality goals and politics, supplier rating system and at last but not least, customer satisfaction monitoring system. Based on this analysis there are several reccomendations proposed, which should lead not only to increased quality management system efficiency, but also to increased efficiency of company in general.

This thesis is focused on the quality management system. The object of the thesis is to analyse the current situation of the quality management system. Based on the results, we suggest measures to increase security and data protection in the selected enterprise. The selected enterprise is GEFOS, a.s., which provides comprehensive services in geodesy, photogrammetry, geoinformation systems and land register. The thesis can be divided into the theoretical part and the practical part. The theoretical part is focused on definition of key concepts in the fields of quality management and information system. The practical part consists of four other separate parts, namely the characteristic of the selected company, an analysis of the current situation of the quality management system, and finally suggestions for improvement of security and data protection. The suggestions are focused on requirements provided by the General Data Protection Regulation (GDPR). Information for the practical part was obtained by document analysis and a semi-structured interview with the company management.

The diploma thesis deals with the matters of meat, compositon of meat and systems for quality management, especially BRC (British Retail Consortium), IFS (International Food Standard), HACCP (Hazard Analysis and Critical Control Point) and ISO ((International Organization for Standardization). There are described the importace of Quality management system for food safety and enterprise management too. The chosen company has got certification HACCP and EN ISO 9001 : 2000. In the next part of this work I describe requirements of meat Processors. These requirements are very determined by kind of meat and Quality Policy of certain meat processing company. Next I study the real consumer?s and shopping manners on the market with meat, trends in consumption meat in Czech republic and also in the world. The world market for meat is relatively dependent on what is happening in Asia, since there is a dynamically growing production and consumption of meat. This is most significant in China, which has great potential in the export of pork and poultry meat. There is also a prediction of meat consumption in the future based on the identified trends. Developments in Czech meat market follows world trends, so we can also expect increased consumption of poultry meat. At the same time the consumption of beef and pork meat tends to decrease because of the absorption of agricultural subsidies. Mutton and venison hold their current portion of production, thanks to the stable customer base.For creating this work I used the study of expert literature. The acquired informations have been compiled into graphs for making results more transparent. In addition I tried to describe or analyse the graphs by words.

The thesis is focused on product certification of fireplace insert. There is described process of combustion of solid fuel and construction of fireplace insert with hot-water exchanger. The compilation of legislative requirements is compiled and confirmed by authorized test laboratory, and declaration of performance with production label with CE sign are made. In the next part, the emission requirements of European market are described, including future coming European directive. The energy label for certified product is designed.

This thesis is about medical transfusion sphere, which has nowadays many deficits - as the other spheres in medical industry. Target of this thesis is a proposal of new equipment structure in transfusion service in the Czech Republic, which will be more effective then the existing one and which occurs a reduction of blood processing department. It includes not only calculation of basic expenses needed for installation new system and ensure operations for 5 years and comparison of both variants, but it includes also proposal of centralized managing and changes of staff secure of production process.