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21	Action of Swiss cheese starter bacteria on milk from silage-fed cows Patel, Ishwarbhai Maganlal, January 1958 (has links) Thesis (Ph. D.)--University of Wisconsin--Madison, 1958. / Typescript. Abstracted in Dissertation abstracts, v. 19 (1958) no. 4, p. 638. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 127-134). Cheese
22	Objective methods for determining the point of cutting milk coagulum formed by milk-clotting enzymes Kowalchyk, Alan William. January 1977 (has links) Thesis (M.S.)--Wisconsin. / Includes bibliographical references (leaves 34-36). Cheese
23	Increasing the recovery of milk proteins in cheese made by direct acidification and encapsulation of enzymes for acceleration of cheese ripening Schafer, Henry William, January 1975 (has links) Thesis (Ph. D.)--University of Wisconsin--Madison, 1975. / Vita. Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references. Cheese.
24	The ripening of cheddar cheese Ingledew, N.H. January 1934 (has links) [No abstract available] / Land and Food Systems, Faculty of / [co-written by W. J. C. Tait] / Graduate Cheese
25	A detailed study of the lactic acid bacteria constituting a commercial cheese starter Okulitch, Olga January 1935 (has links) [No abstract available] / Science, Faculty of / Microbiology and Immunology, Department of / Graduate Cheese
26	Aspects of cheese ripening accelerated ripening of Gouda cheese and calorimetric analysis of surface ripened cheese / Bartels, Hendrik Jan. January 1984 (has links) Thesis (M.S.)--University of Wisconsin--Madison, 1984. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references. Cheese. Cheese
27	Some Factors Involved in the Manufacture of Brick Cheese Jackson, George F. 01 August 1934 (has links) No description available. Brick Cheese Cheese Cheese manufacturing
28	Making Cheddar or American Cheese on the Farm Davis, R. N. 07 1900 (has links) This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project. Cheese. Cheddar cheese. Process cheese.
29	Making Cheddar or American Cheese on the Farm Davis, R. N. 11 1900 (has links) This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project. Cheese. Cheddar cheese. Process cheese.
30	Making Cheddar and Cottage Cheese on the Farm Davis, R. N. 06 1900 (has links) This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project. Cheese. Cheddar cheese. Cottage cheese.

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