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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
61

Measurements and effects of proteolysis in cheese upon the use of cheese in pasteurized process cheese spreads

Vakaleris, Demetrius George, January 1959 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1959. / Typescript. Abstracted in Dissertation abstracts, v. 20 (1959) no. 2, p. 482. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 184-192).
62

Accelerated flavor development in Cheddar cheese via a microencapsulated enzyme system

Rippe, Jill Kathleen. January 1982 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1982. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
63

Effect of variations in manufacturing procedures and ripening conditions on characteristics of granular chedder cheese

Osman, Osman Mohamed, January 1966 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1966. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
64

Behavior of enterobacter and hafnia in skimmilk during its fermentation by lactic acid bacteria and in Camembert cheese during its manufacture and ripening

Rutzinski, Joseph Leonard. January 1976 (has links)
Thesis (M.S.)--University of Wisconsin--Madison. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 91-94).
65

Factors affecting syneresis of renneted milk gels

Patel, Mahendra Chandubhai, January 1971 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1971. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
66

Manufacture and storage problems of Camembert type cheese

Ounarrom, Choosri, January 1965 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1965. / eContent provider-neutral record in process. Description based on print version record. Bibliography: l. 53-57.
67

Comparison of Mojonnier and Babcock fat tests on cheese and whey

al-Noorachi, Akram A. F. January 1963 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1963. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 30-32).
68

Retention of free fatty acids during spray drying of cheddar cheese

Ishino, Katsuhiko. January 1980 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1980. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 50-53).
69

Antimicrobial effects of N[alpha]-palmitoyl-L-lysyl-L-lysine ethyl ester dihydrochloride and its use to extend the shelf-life of creamed cottage cheese

Mills, Curtis Jay. January 1979 (has links)
Thesis (M.S.)--University of Wisconsin--Madison. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 37-38).
70

On some chemical changes that accompany the ripening of Oka cheese

Daniel, Robert. January 1979 (has links)
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