国立情報学研究所で電子化したコンテンツを使用している。

Thesis (D. Min.)--Southwestern Baptist Theological Seminary, 2005. / Includes abstract. Appendix M (leaf 135) contains Chinese text. Includes bibliographical references (leaves 138-146).

Thesis (M. Ed.)--University of Toronto, 2004. / Adviser: David Livingstone.

Thesis (Ph. D.)--University of Hong Kong, 2008. / Includes bibliographical references (leaf 249-284) Also available in print.

Thesis (M.A.I.S.)--Oregon State University, 2009. / Printout. Includes bibliographical references (leaves 92-95). Also available on the World Wide Web.

Thesis (Ph. D.)--University of Chicago, Dept. of History, June 1999. / Includes bibliographical references. Also available on the Internet.

Thesis (Ph.D.)--The University of Western Ontario, 2005. / Includes bibliographical references (p. 167-181)

Thesis (D. Min.)--Southwestern Baptist Theological Seminary, 2005. / Includes abstract. Appendix M (leaf 135) contains Mandarin text. Includes bibliographical references (leaves 138-146).

Thesis (MTech (Business Administration))--Cape Peninsula University of Technology, 2007 / Chinese students study in South Africa on account of the English environment and cheaper tuition fees. Owing to the increased Chinese student population in South Africa, a potential Chinese food market is being mooted, and it is therefore necessary to undertake research to define this potential market opportunity in order to provide information to entrepreneurs who are interested in establishing a business in the Chinese food market in the Cape Metropolis. Chinese students who are studying at the Cape Peninsula University of Technology (CPUT) and the University of the Western Cape (UWC) will be the focus of the research. The main purpose of this study was to analyze the food consumption behaviour of these students and their attitudes towards Chinese and South African foods. A questionnaire survey was conducted to collect information on the demographic characteristics of Chinese students, their current food consumption habits and attitudes towards Chinese and South African food. The data collection and analysis was computed by means of the Statistical Package for Social Sciences methodology. The results reflected that students generally prefer not to eat at home and that they eat both Chinese and South African food alternately. Furthermore, the attitudes towards of the respondents towards Chinese and South African foods are influenced by factors such as freshness, convenience and availability.

Although epidemiological data show that Asians are less often diagnosed with social phobia than are North Americans, North American studies show that Asians self-report higher levels of social anxiety than their European heritage counterparts. The present study examined this apparent discrepancy in an undergraduate sample of: a) students of Chinese heritage born in Hong Kong or Taiwan (N= 65), b) Canadian-born students of Chinese heritage (N= 51), and c) Canadianborn students of European heritage (N= 62). Participants completed a questionnaire battery as well as a face-to-face interview that assessed levels of social anxiety and impairment. Results showed that foreign-born Chinese participants reported significantly greater social anxiety and impairment than students of European heritage in both the questionnaire and interview format. The same general pattern was found among participants who had clinically severe levels of social anxiety. / Arts, Faculty of / Psychology, Department of / Graduate