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Descriptive analysis by children, inexperienced and experienced adults, and comparisons among the groupsSwaney-Stueve, Marianne, January 2001 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 2001. / Typescript. Vita. Includes bibliographical references (leaves 261-219). Also available on the Internet.
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Hong Kong consumer attitudes to Japanese products /Chan, Sau-mui, Margaret. January 1900 (has links)
Thesis (M.B.A.)--University of Hong Kong, 1984.
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A study of in-store behavior of jean shoppers in two types of jean store outlets /Lam, Chung-cheong, Benny. January 1981 (has links)
Thesis (M.B.A.)--University of Hong Kong, 1981.
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Development of the fundamental lifestyle constructs in the Hong Kong context /Klintworth, Carene. January 1982 (has links)
Thesis (M.B.A.)--University of Hong Kong, 1983.
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To examine how preferences for higher prices within a product line are related to consumer perception of some product : specific characteristics /Choi, Chi-chung, David. January 1983 (has links)
Thesis (M.B.A.)--University of Hong Kong, 1983.
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Consumer information-seeking among low-income urban adultsUpson, Laurel Jean January 1980 (has links)
No description available.
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Consumer Attitudes Towards Counterfeit Goods: The Case of Canadian and Chinese ConsumersFaria, Amy 04 June 2013 (has links)
Ethical implications in business practices and consumers’ purchase decisions have been debated throughout the years and often differ across cultures. The research objectives of this study were to understand whether cultural indicators influence consumer attitudes towards counterfeiting. Which cultural factors/ indicators have an effect on attitudes and how strong are these indicators? In this study, moral intensity, materialism, subjective norm, ethnic identity, values, and belief systems were explored. Focus groups, one consisting of Canadian consumers and the other of Chinese consumers, were conducted to explore cultural indicators. A follow-up survey tested the relative strength of the cultural indicators: moral intensity, materialism, and subjective norm, within each of the two ethnic groups and the correlation of these indicators with attitude. Subjective norm had a significantly larger effect in the Chinese group than the Canadian group on attitudes towards counterfeit goods. Moral intensity and materialism did not significantly affect attitudes.
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Consumer preferences for seafood information attributes /Fonner, Robert C. January 1900 (has links)
Thesis (M.S.)--Oregon State University, 2008. / Printout. Includes bibliographical references (leaves 44-45). Also available on the World Wide Web.
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Innovation in context : the effect of diminishing sensitivity, reference dependence, and goal orientation on consumer acceptance of new features /Love, Edwin. January 2008 (has links)
Thesis (Ph. D.)--University of Washington, 2008. / Vita. Includes bibliographical references (leaves 104-110).
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80 |
Acceptable trust? the public perception of organizations involved in genetically modified food.Lang, John T. January 2007 (has links)
Thesis (Ph. D.)--Rutgers University, 2007. / "Graduate Program in Sociology." Includes bibliographical references (p. 154-167).
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