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A study of the dietary practices of some pellagrous and non-pellagrous households in Leon County, FloridaUnknown Date (has links)
Eunice Grady / Typescript / M.S. Florida State College for Women 1930 / Includes bibliographical references
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The regulation of the serum cholesterol level in man with particular reference to dietary factorsGordon, Hymie 06 April 2020 (has links)
Fifty years ago, Ignatowski (1908) produced atherosclerotic lesions in rabbits by feeding them with a diet containing meat, milk and eggs. Since then, interest in the diet as a possible atherogenic factor has waxed and waned, but has never been greater than at present. Much of the credit for the present surge of interest is due to the Professor Ancel Keys of the University of Minnesota, who since 1952 has produce considerable evidence relating the development of coronary heart disease and the diet. His epidemiology surveys and his dietary experiments led him to favor the hypothesis which he summarized in the following terms (Keys, 1952).
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Very low energy diets: effect on selected physiological, psychological and sleep measures.Karklin, Amanda. January 1995 (has links)
A dissertation submitted to the Faculty of Science, University of the Witwatersrand,
Johannesburg for the degree of Master of Science. / In this dissertation I examine the effects of a long term (one month) and a short term (two
week) very low energy diet of 3347 kl/d (800 kcal/d) on body weight, body composition,
cardiac function, nutritional and hormonal status, psychological variables and sleep and
temperature variables. In both investigations, data were collected 28 days apart to control
for menstrual cycle differences. (Abbreviation abstract). / Andrew Chakane 2018
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Short-term effects of altering the dietary carbohydrate to fat ratio on circulating leptin and satiety in womenGordon, Michelle A. January 2004 (has links)
Thesis (Ph.D.)--University of Wollongong, 2004. / Includes appendices. Typescript. Includes bibliographical references: leaf 154-184.
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The interviewer-administered open-ended diet history method for assessing usual dietary intakes in clinical research relative and criterion validation studies /Martin, Gina Simone. January 2004 (has links)
Thesis (Ph.D.)--University of Wollongong, 2004. / Typescript. Includes bibliographical references: leaf 224-275.
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The development and piot testing of a Cholesterol Saturated Fat Index (CSI) scorecard for dietary self-monitoring /Mitchell, Dorothy T. January 1993 (has links)
Thesis (M.S.)--Virginia Polytechnic Institute and State University, 1993. / Vita. Abstract. Accompanying booklets in pockets. Includes bibliographical references (leaves 110-121). Also available via the Internet.
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Abnormal eating attitudes and behaviors among undergraduate college students the influence of low carbohydrate dieting trends /Smith, Amy L. January 2005 (has links)
Thesis (M.F.C.S.)--Bowling Green State University, 2005. / Document formatted into pages; contains vii, 68 p. Includes bibliographical references.
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Dietary factors affecting dental caries I. The anticariogenic activity of oat hulls. II. Cariostatic effects of specific organic and inorganic compounds /Thompson, David Jerome, January 1963 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1963. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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Factors affecting the dietary adequacy of rural low income families in North Carolina and IowaLittle, Louise Viola, January 1972 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1972. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 261-268).
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The effect of high-carbohydrate, low-fat & low-carbohydrate, high protein diets on physiologic and performance variables on row ergometry trainingWerner, Tim J. January 2006 (has links)
Thesis (M.S.)--Ohio University, March, 2006. / Title from PDF t.p. Includes bibliographical references (p. 67-75)
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