<p>Denna uppsats syftar till att undersöka vilken eller vilka faktorer som påverkar alkoholförsäljningens fördelning mellan olika alkoholvarugrupper och vilken av faktorerna som är mest betydelsefull, samt om det skett någon förändring av dessa faktorers påverkan mellan åren 1998 och 2007. Detta har skett genom regressionsanalyser där vi har använt oss av statistik om Sveriges kommuner och använt dessa som analysenheter. Vi har valt att analysera resultaten med hjälp av Pierre Bourdieus begrepp ekonomiskt och kulturellt kapital, samt Anthony Giddens teori om globaliseringen och världsstäder. Vi har använt oss av medianinkomst som indikator på ekonomiskt kapital. För kulturellt kapital har vi använt utbildningsnivå som indikator och för världsstäderna som globaliseringens nav, har vi undersökt närheten till världsstäderna Stockholm och Köpenhamn. Vår undersökning visar att andelen sålt vin ökar och andelen såld sprit minskar, ju högre utbildningsnivån i kommunen är. Vi fann även att sambandet mellan andelen sålt vin och sprit i förhållande till utbildningsnivån minskade mellan åren 1998 och 2007. Vidare kunde vi även finna att kommuner som ligger nära världsstäderna Stockholm och Köpenhamn, har högre andel vinkonsumtion. Detta visar att på att globaliseringen påverkar dryckesmönstren och även denna faktor hade större betydelse 1998 än 2007. Vi fann också att kommunernas medianinkomst påverkar vilken alkoholtyp som det säljs mest av i kommunen, men när vi jämförde den med andra faktorer förlorade den sin betydelse.Nyckelord: Sociologi, dryckesmönster, alkoholförsäljning, kulturellt kapital, ekonomiskt kapital, globalisering</p> / <p>The aim of this study is to examine which variable or variables that affect the division of alcoholic beverage selling in different types of alcoholic beverage, which variable that is the most important and if there have been any changes during the time between 1998 and 2007. We used regression analysis of statistics and used the Swedish municipalities as units. Furthermore we used Pierre Bourdieu’s concepts economic capital and cultural capital to analyse our data. We also used Anthony Gidden’s theory about the globalization and global cities. We used median income as an indicator for economic capital and level of education as an indicator for cultural capital. We also viewed how close the municipalities are located to Stockholm and Copenhagen as indicators for the importance of global cities. Our study shows that the proportion of sold wine increases and the proportion of sold spirits decreases the higher the mean education level in the municipalities is. The connection between the alcoholic beverage types and education level were stronger 1998 than 2007. We can also see a connection between how close to the global cites Stockholm and Copenhagen the municipalities are located. The wine selling is higher in the municipalities that are located close to the global cities than other municipalities. This shows the importance of the globalization as a factor that affects the alcoholic beverage selling. We also discovered a connection between median income and which alcoholic beverage type that is the most popular in a municipality. The importance of median income disappeared when we compared it to other variables.Keywords: Sociology, drinking pattern, alcoholic beverage selling, cultural capital, economic capital, globalization</p> / VG

Denna uppsats syftar till att undersöka vilken eller vilka faktorer som påverkar alkoholförsäljningens fördelning mellan olika alkoholvarugrupper och vilken av faktorerna som är mest betydelsefull, samt om det skett någon förändring av dessa faktorers påverkan mellan åren 1998 och 2007. Detta har skett genom regressionsanalyser där vi har använt oss av statistik om Sveriges kommuner och använt dessa som analysenheter. Vi har valt att analysera resultaten med hjälp av Pierre Bourdieus begrepp ekonomiskt och kulturellt kapital, samt Anthony Giddens teori om globaliseringen och världsstäder. Vi har använt oss av medianinkomst som indikator på ekonomiskt kapital. För kulturellt kapital har vi använt utbildningsnivå som indikator och för världsstäderna som globaliseringens nav, har vi undersökt närheten till världsstäderna Stockholm och Köpenhamn. Vår undersökning visar att andelen sålt vin ökar och andelen såld sprit minskar, ju högre utbildningsnivån i kommunen är. Vi fann även att sambandet mellan andelen sålt vin och sprit i förhållande till utbildningsnivån minskade mellan åren 1998 och 2007. Vidare kunde vi även finna att kommuner som ligger nära världsstäderna Stockholm och Köpenhamn, har högre andel vinkonsumtion. Detta visar att på att globaliseringen påverkar dryckesmönstren och även denna faktor hade större betydelse 1998 än 2007. Vi fann också att kommunernas medianinkomst påverkar vilken alkoholtyp som det säljs mest av i kommunen, men när vi jämförde den med andra faktorer förlorade den sin betydelse.Nyckelord: Sociologi, dryckesmönster, alkoholförsäljning, kulturellt kapital, ekonomiskt kapital, globalisering / The aim of this study is to examine which variable or variables that affect the division of alcoholic beverage selling in different types of alcoholic beverage, which variable that is the most important and if there have been any changes during the time between 1998 and 2007. We used regression analysis of statistics and used the Swedish municipalities as units. Furthermore we used Pierre Bourdieu’s concepts economic capital and cultural capital to analyse our data. We also used Anthony Gidden’s theory about the globalization and global cities. We used median income as an indicator for economic capital and level of education as an indicator for cultural capital. We also viewed how close the municipalities are located to Stockholm and Copenhagen as indicators for the importance of global cities. Our study shows that the proportion of sold wine increases and the proportion of sold spirits decreases the higher the mean education level in the municipalities is. The connection between the alcoholic beverage types and education level were stronger 1998 than 2007. We can also see a connection between how close to the global cites Stockholm and Copenhagen the municipalities are located. The wine selling is higher in the municipalities that are located close to the global cities than other municipalities. This shows the importance of the globalization as a factor that affects the alcoholic beverage selling. We also discovered a connection between median income and which alcoholic beverage type that is the most popular in a municipality. The importance of median income disappeared when we compared it to other variables.Keywords: Sociology, drinking pattern, alcoholic beverage selling, cultural capital, economic capital, globalization / VG

BACKGROUND: Harmful drinking among students in tertiary institutions has become a major public health issue worldwide. Botswana is among the countries that are experiencing this problem. Abuse of alcohol amongst students is linked to road crushes, intentional and unintentional injuries, raping and an array of communicable diseases notably HIV/AIDS. Drinking among students could be a function of personal and environmental factors. PURPOSE: The purpose of the study was to identify factors that are consistent with abuse of alcohol among students in tertiary institutions in Gaborone. METHOD: This is a quantitative, non-experimental, cross sectional descriptive study. Data were collected from a sample of students in tertiary institutions. SPSS was used for the analysis of data. RESULTS: The study has revealed hazardous drinking among students. The use of alcohol was predicted on demographic, psychological and environmental factors of respondents. Influence from a close friend, year level of study and area of residence were correlates of drinking among students. Institution based educational interventions that focus on building leadership skills of students are critical in addressing issues of alcohol in tertiary institutions. Statutory measures are necessary to limit students’ access to alcohol. CONCLUSION: The study has identified factors that are related to abuse of alcohol among students. The findings could be used to strengthen evidence based planning and implementation of interventions for tackling issues of alcohol in tertiary institutions. There is a need for future research on this area using qualitative approach. / Health Studies / M.A. (Public Health)

BACKGROUND: Harmful drinking among students in tertiary institutions has become a major public health issue worldwide. Botswana is among the countries that are experiencing this problem. Abuse of alcohol amongst students is linked to road crushes, intentional and unintentional injuries, raping and an array of communicable diseases notably HIV/AIDS. Drinking among students could be a function of personal and environmental factors. PURPOSE: The purpose of the study was to identify factors that are consistent with abuse of alcohol among students in tertiary institutions in Gaborone. METHOD: This is a quantitative, non-experimental, cross sectional descriptive study. Data were collected from a sample of students in tertiary institutions. SPSS was used for the analysis of data. RESULTS: The study has revealed hazardous drinking among students. The use of alcohol was predicted on demographic, psychological and environmental factors of respondents. Influence from a close friend, year level of study and area of residence were correlates of drinking among students. Institution based educational interventions that focus on building leadership skills of students are critical in addressing issues of alcohol in tertiary institutions. Statutory measures are necessary to limit students’ access to alcohol. CONCLUSION: The study has identified factors that are related to abuse of alcohol among students. The findings could be used to strengthen evidence based planning and implementation of interventions for tackling issues of alcohol in tertiary institutions. There is a need for future research on this area using qualitative approach. / Health Studies / M.A. (Public Health)