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Spirituality and ethics of eatingParker, Kimberly Sue, January 2005 (has links)
Thesis (M.Div. with Concentration : Christian Ministries)--Emmanuel School of Religion, 2005. / Vita. Includes bibliographical references (leaves 76-79).
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Validating a model of risk factors associated with eating disorder risk in adolescentsArnold, Marla N. 04 August 2006 (has links)
No description available.
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School-based eating disorders screening program and preventive education for adolescent female students in Hong Kong趙瑛賢, Chiu, Ying-yin. January 2008 (has links)
published_or_final_version / Nursing Studies / Master / Master of Nursing
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Body image, disordered eating and emotional processing in adolescent femalesEracleous, Eleni January 2008 (has links)
Eating disorders can be viewed on a continuum, with disordered eating not reaching clinical diagnostic criteria but having potentially negative effects including increasing the risk of an eating disorder or obesity. This study investigated disordered eating in relation to emotional processing from an Acceptance and Commitment (ACT) perspective. Body image dissatisfaction is recognised as a risk factor in eating disorders and was therefore included in this study to investigate whether the ACT concept of inflexibility was associated with ‘less acceptance’ of body image and an increased eating disorder risk as well as general mood disturbance (i.e. depression and anxiety). A non-clinical sample of 96, 12-15 year old females at secondary schools in London was used. Eating disorder risk, inflexibility as well as depression and anxiety were measured. When comparing high, low and moderate eating disorder risk groups it was found that the low and moderate eating disorder risk groups had lower levels of inflexibility and the low eating disorder risk group had a higher body image acceptance than the moderate and the high risk groups as predicted. Inflexibility was also associated with higher rates of anxiety and depression and a negative association was found between depression and anxiety in relation to acceptance of body image. Thus providing supporting evidence for the transdiagnostic significance of ‘inflexibility’. Clinical implications of these findings in relation to prevention and treatment are discussed.
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Conflict with parents, conflict style, and mode of anger expression in relation to disordered eating patterns : a comparison of Japanese and Canadian females /Takeuchi, Nobuko. January 2003 (has links)
Thesis (M.A.)--York University, 2003. Graduate Programme in Psychology. / Typescript. Includes bibliographical references (leaves 63-85). Also available on the Internet. MODE OF ACCESS via web browser by entering the following URL: http://gateway.proquest.com/openurl?url%5Fver=Z39.88-2004&res%5Fdat=xri:pqdiss&rft%5Fval%5Ffmt=info:ofi/fmt:kev:mtx:dissertation&rft%5Fdat=xri:pqdiss:MQ99390
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Ätsvårigheter efter stroke : Upplevelser och stödBjörkman, Marita, Ebbegren, Linda January 2010 (has links)
Syftet med litteraturstudien var att belysa strokepatienters upplevelser av måltissituationen samt beskriva de vanligaste ätsvårigheterna som strokepatienter kan ha samt att undersöka hur vårdpersonal kan hjälpa vid ätsvårigheter. Studien genomfördes som en litteraturstudie som baserades på 12 vetenskapliga artiklar. Artiklarna söktes via hörskolan dalarnas sökmotorer/databaser och sökorden som kombinerades var dysphagia, eating situation, nursing, nutrition och stroke. Artiklarna granskades enlig modifierade granskningsmallar. Resultatet visar på att strokedrabbade kunde uppleva sina svårigheter vid måltiden som pinsamma. Patienterna hade en strävan att återgå till det normala. Vanliga ätsvårigheter var att stokepatienterna hade tugg och sväljproblem och att patienterna hade en dålig sittposition under måltiden. Några hade svårt att transportera maten till munnen och hade nedsatt vakenhet under måltiden och smak och luktförändringar var vanliga. Det stöd som vårdpersonal kunde ge strokepatienterna med sväljsvårigheter var att anpassa konsistensen på mat och dryck. Genom att göra läpp och tungövningar och sväljträning kunde sväljförmågan förbättras för patienter med dysfagi. Resultatet visade även att de som vårdats på rehabiliteringsavdelning hade förbättrad sittposition samt lättare att transportera maten till munnen och mindre påverkade sväljsvårigheter.
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“STOP EATING…CLEAN YOUR PLATE!”: THE EFFECTS OF PARENTAL CONTROL OF FOOD CONSUMPTION DURING CHILDHOOD ON COLLEGE FEMALES' EATING BEHAVIORPfeffer, Amanda J. 2009 May 1900 (has links)
The immediate effect of maternal control of their
daughter's eating is well documented. However, the longterm
effect of both maternal and paternal control of eating
during childhood on adults' current eating attitudes and
behaviors has been a relatively unexplored area. Parents
play a central role in shaping the family eating
environment, which provides a context for the child's
relationship with food for years to come (Birch, Fisher,
Grimm-Thomas, Markey, Sawyer & Johnson, 2001).
The present study focused on expanding the existing
knowledge base concerning parental control over eating. Two
hundred sixty-seven female adult participants completed a
questionnaire packet designed to measure maternal and paternal restriction and pressure to eat during childhood,
family mealtime stress during childhood, current
restriction, binge eating, emotional eating, eating from
external cues, and current affect during meals.
Results indicated that parental pressure to eat during
childhood are related to restricted eating, emotional
eating, and eating from external cues during adulthood.
Family mealtime stress during childhood was related to
binge eating, restricted eating, emotional eating, eating
from external cues, and negative affect while eating during
adulthood. Implications for practice and recommendations
for future research are presented.
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Åt- och nutritionsproblem hos patienter med stroke : en litteraturstudiePajalic, Zada January 2003 (has links)
No description available.
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Ät- och nutritionsproblem hos patienter med stroke : en litteraturstudiePajalic, Zada January 2003 (has links)
No description available.
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The study of hyperphagia in dementiaKeene, Janet M. January 1995 (has links)
Although people with hyperphagia show significantly more patterns of stereotyped behaviour than matched demented controls the prolonged period of eating does not seem to be due to a stereotypy but to a delay in the satiation mechanism. Hyperphagia typically occurs in the middle stages of the dementing illness and lasts for a mean of about three years. These studies demonstrated that subjects with dementia who are hyperphagic have a major disturbance in the mechanisms controlling satiation, hunger, food choice and satiety.
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