331 |
High-field Zeeman effect in europium tungstate.Maartense, Iman January 1967 (has links)
No description available.
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332 |
B-galactoside transport and utilization in normal and filamentous forms of E. coli.Singh, Akhand P. January 1970 (has links)
No description available.
|
333 |
An investigation of the decay of weak blast waves /Tang, Wai Yan January 1977 (has links)
No description available.
|
334 |
The effect of interfacial energetics on the physical properties of silica-polydimethyl siloxane composites.Chahal, Ramlal Singh. January 1968 (has links)
No description available.
|
335 |
L'absorption et la distribution du linuron dans le haricot et son action sur la photosynthese et la respiration.Emond, Gilles. January 1968 (has links)
No description available.
|
336 |
Ozone-sulphur dioxide effects on petunia : effects of ozone and sulphur dioxide singly and in combination ON Petunia hybrida Vilm. cultivars of differing sensitivities.Elkiey, Tarek M. January 1978 (has links)
No description available.
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337 |
Determination of the quality of radiation-pasteurized halibut (Hippoglossus stenolepis) during storageSerrano, Lolita Bate 19 February 1964 (has links)
The quality of radiation-pasteurized halibut stored at 34°F
was evaluated subjectively and objectively over a period of 18 weeks.
Results of flavor evaluation and chemical analyses showed that the
storage life of halibut irradiated at 0.50, 0.75 and 1.00 megarad was
extended more than threefold. Although irradiated samples were
consistently rated inferior to unirradiated reference sample by the
taste panel, they remained in good condition throughout the 18-week
period. No viable, aerobic microorganisms were found. Very little
increase in trimethylamine nitrogen, volatile acid number and pH was
observed. An increase in free amino nitrogen content was noted on
the ninth week up to the twelfth week of storage after which a slight
decrease was evident.
Pasteurizing radiation was found to induce oxidative
rancidity in ground halibut as determined by TBA number and
peroxide value. Discoloration of the fish or rusting was observed
in all irradiated samples except those treated with 0.005 percent of
a commercial mixture of antioxidants, Tenox VI. Oxidative rancidity
as measured by TBA number and peroxide value was also markedly
inhibited by Tenox VI. Thiodipropionic acid used at the same concentration
was found ineffective in preventing rancidity and rusting
in the irradiated fish. / Graduation date: 1964
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338 |
Studies of substituted hydrocarbon monolayers on platinum by means of auger electron spectroscopy with electrochemical calibrationSchoeffel, James Allan January 1977 (has links)
Typescript. / Thesis (Ph. D.)--University of Hawaii at Manoa, 1977. / Bibliography: leaves 100-102. / Microfiche. / x, 102 leaves ill
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339 |
Application of a novel multiple-scattering approach to photoelectron diffraction and auger electron diffractionKaduwela, Ajith P January 1991 (has links)
Thesis (Ph. D.)--University of Hawaii at Manoa, 1991. / Includes bibliographical references. / Microfiche. / xxv, 301 leaves, bound ill. 29 cm
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340 |
Photoaging of skin : a functional genomics approachUrschitz, Johann G. E January 2004 (has links)
Thesis (Ph. D.)--University of Hawaii at Manoa, 2004. / Includes bibliographical references (leaves 198-219). / Also available by subscription via World Wide Web / xvii, 219 leaves, bound ill., some col. 29 cm
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