This Diploma thesis focuses on the study of penetration of selected phenolic substances contained in extract from black elder (Sambucus nigra) via modelling systems represented by two types of synthetic membranes and a real system represented by a biological membrane. As a biological membrane, we have chosen skin from pig´s earlobe. Experiments of transdermal absorption and absorption through synthetic membranes were conducted through vertical (Franz´s) cells. Selected substances contained in the extract from black elder were rutin and chlorogenic acid. The main focus of this work was to determine how readily, or if at all, these two selected phenolic substances penetrate the skin and selected synthetic membranes. The percentage of absorbed amount of the substance was determined by HPLC analysis.

Einleitung: Verschiedene Erkrankungen gehen bei Pferden mit einer erhöhten Entzündungsbereitschaft einher. Das entzündliche Geschehen kann dabei in engem Zusammenhang mit dem Auftreten von Stress des endoplasmatischen Retikulums (ER) stehen. Im Zuge der Immunantwort entsteht eine Signalkaskade, die über Entzündungsmarker quantifiziert werden kann. Bei der Expression verschiedener Entzündungsmediatoren rückt insbesondere die Leber in den Fokus. Die anti-inflammatorische und ER-Stress-modifizierende Wirkung von oralen Polyphenolen aus einem Grüntee-Kurkuma-Extrakt (GKE) wurde bereits in anderen Tierspezies, wie z.B. Wiederkäuern oder Schweinen nachgewiesen. Ziel der Studie: Das Ziel der vorliegenden Studie war die Überprüfung der Effekte einer GKE-Supplementierung auf eine Lipopolysaccharid (LPS)-induzierte Entzündung bei Pferden und Ponys. Die Hypothese war, dass die Supplementierung des GKE zu einer Reduktion der entzündlichen Reaktion und des Zellstresses bei Pferden und Ponys führt. Tiere, Material und Methoden: In einer randomisierten, placebo-kontrollierten Studie wurden fünf gesunde adulte Warmblutpferde (Angaben in Mittelwert ± Standardabweichung, Alter 19 ± 5 Jahre; Körpermasse (KM) 589 ± 81 kg) und sechs gesunde adulte Shetlandponys (Angaben in Mittelwert ± Standardabweichung, Alter 9 ± 3 Jahre; KM 126 ± 8 kg) einbezogen. Die tägliche Basisration bestand aus Heu (2 kg/100 kg KM). Im Cross-over erhielten die Tiere für 21 Tage 10 g eines GKE (20% Polyphenolgehalt) nach Angaben des Herstellers, oder alternativ ein Placebo (Kalziumcarbonat) zusammen mit 1 kg (Pferde) oder 0,2 kg (Ponys) eines kommerziellen Ergänzungsfuttermittels für Pferde. Nach der 21-tägigen Supplementierungsphase wurde bei allen Tieren zur Induktion eines moderaten, generalisierten Entzündungsgeschehens LPS (10 ng/kg KM) intravenös appliziert. 24 Stunden vor und 12 Stunden nach der LPS-Challenge wurden Blutproben und Lebergewebe entnommen. Die Entnahme des Lebergewebes erfolgte minimalinvasiv unter Ultraschallkontrolle. Während der anschließenden 3-monatigen Wash-out Phase erhielten alle Tiere ausschließlich Heu zur freien Aufnahme. Hiernach fand im Cross-over Verfahren ein Wechsel der Fütterungsgruppen statt. Eine erneute LPS-Challenge und die anschließende Probennahme wurden nach den oben genannten Kriterien durchgeführt. In allen Blutproben wurden die Parameter Serum Amyloid A (SAA), Haptoglobin (Hp) und Retinol-bindendes Protein 4 (RBP4) gemessen. Mittels RT-qPCR wurden in allen Leberbioptaten die mRNA-Level ausgewählter Entzündungsmarker bestimmt (Hp, TNF-α, IL-1β, IL-6, CD68, FGF21, NF-kB, ATF4). Zusätzlich erfolgte eine histologische Untersuchung auf entzündliche Reaktionen im Gewebe. Die Daten, mit Ausnahme der immunhistochemischen Auswertungen, wurden unter Verwendung der kommerziellen Software Statistica® statistisch ausgewertet. Die Daten wurden mittels des Shapiro-Wilks-Testes auf Normalverteilung überprüft. Da die Daten nicht normalverteilt waren, wurde der Wilcoxon-Test für nicht-parametrische Daten angewendet. Das Signifikanzniveau lag bei p < 0,05. Die Darstellung der Daten erfolgt als Median und dem 25./75. Perzentil. Ergebnisse: Vor der LPS-Challenge lagen alle Werte für SAA ≤ 2,6 mg/l. Nach der LPS-Challenge stiegen die Werte signifikant an (Angabe Median und in Klammern 25./75. Perzentil, Placebo-Gruppe: 98,4 (70,2/118) μg/ml, Zeit p = 0,008; GKE-Gruppe: 70,7 (46,8/111) μg/ml, Zeit p = 0,003). Innerhalb der GKE-Gruppe stieg der Wert für Hp im Serum nach der LPS-Challenge signifikant an (Zeit p = 0,005). Es konnten keine weiteren signifikanten Unterschiede in den Blutparametern im Vergleich der GKE-Gruppe zur Placebogruppe nach LPS Stimulation gefunden werden. Im Lebergewebe zeigte sich nach der LPS-Challenge für die GKE-Gruppe eine 2,6-fach geringere mRNA-Expression für das pro-inflammatorische Zytokin IL-1β im Vergleich zur Placebogruppe (Supplementierung p = 0,04). Die mRNA-Level von CD68 (Zeit p = 0,04) und Hp (Zeit p = 0,03) zeigten nach der LPS-Challenge im Lebergewebe einen signifikanten Anstieg innerhalb der Placebogruppe. Innerhalb der GKE-Gruppe zeigten sich keine Veränderungen durch die LPS-Challenge. Ein signifikanter Unterschied zwischen der Placebo- und der GKE Gruppe nach LPS wurde nicht gefunden. Andere Parameter im Lebergewebe, wie z.B. Transkriptionsfaktor NF-κB und die Zytokine IL-6 und TNF-α, zeigten keine signifikanten Veränderungen nach der LPS-Challenge in beiden Fütterungsgruppen. Für die Ergebnisse der Immunhistochemie konnten keine signifikanten Unterschiede in Abhängigkeit zur LPS-Challenge oder der Fütterung gezeigt werden. Schlussfolgerung: Die LPS-Challenge induzierte eine generalisierte Entzündung bei Pferden und Ponys. Die Supplementierung eines GKE für 21 Tage zeigte über die Reduktion des Entzündungsmarkers IL-1β in der Leber ein anti-inflammatorisches Potential. Andere Blut- und Leberparameter zeigten keinen Supplementierungseffekt. Somit konnte kein umfassender anti-inflammatorischer Effekt der GKE Supplementierung festgestellt werden.:1 Introduction 2 Literature review 2.1 Inflammation 2.1.1 Acute phase reaction 2.1.1.1 Serum amyloid A 2.1.1.2 Haptoglobin 2.1.1.3 Retinol-binding protein 4 2.1.2 Transcription factor NF-κB 2.1.2.1 Pro-inflammatory cytokines (Il-1β, IL-6, TNF-α) 2.1.3 Macrophages 2.1.3.1 Cluster of differentiation 68 2.2 Stress of the endoplasmic reticulum 2.2.1 Fibroblast growth factor 21 2.2.2 Activating transcription factor 4 2.3 Oxidative stress 2.4 Polyphenols 2.4.1 Green tea 2.4.2 Curcuma 2.4.3 Bioavailability 2.4.4 Anti-inflammatory effects 2.4.5 Antioxidative effects 3 Publication 3.1 Effects of a blend of green tea and curcuma extract supplementation on lipopolysaccharide-induced inflammation in horses and ponies 4 Discussion 4.1 Effects of the LPS challenge 4.1.1 Induction of inflammation by LPS 4.1.2 Induction of ER stress and oxidative stress by LPS 4.2 Effects of the GCE supplementation 4.2.1 Anti-inflammatory effects 4.2.2 Reduction of ER stress and oxidative stress 4.2.3 Comparison of in vivo effects in equines and farm animals 4.3 Daily dosages of polyphenols 4.4 Conclusion 5 Zusammenfassung 6 Summary 7 References 8 Appendix 8.1 List of presentations as part of this thesis 8.2 Further publications 8.2.1 Published articles 8.2.2 Published conference contributions 9 Acknowledgement / Introduction: Different medical conditions are linked with an inflammatory status in horses and ponies. Inflammation can be induced by endoplasmic reticulum (ER) stress, leading to an immune response which can be measured by several markers of the signalling cascade. The liver plays an important role as production site of these inflammatory markers. The influence of feeding a polyphenol-rich supplement consisting of green tea and curcumin extract (GCE) on ER stress and inflammation has been already described in several species such as cattle and pigs. Aim of the study: The aim of the study was to investigate the effect of a GCE supplementation on lipopolysaccharide (LPS)-induced inflammation in horses and ponies. It was hypothesized that the GCE supplementation will reduce inflammatory reactions and cell stress compared to the placebo group. Animals, material and methods: In a randomized, placebo controlled study, five healthy adult warmblood horses (mean (±SD) age 19 ± 5 years, mean (±SD) body weight (BW) 589 ± 81 kg) and six healthy adult Shetland ponies (mean (±SD) age 9 ± 3 years and mean (±SD) BW 126 ± 8 kg) were included. Animals were fed daily with meadow hay (2 kg/ 100 kg BW). In a cross-over design, animals were supplemented for 21 days with 10 g of a GCE (20% total polyphenol content) according to manufacturer’s instructions or a placebo (calcium carbonate) in a mixture with 1 kg (horses) or 0.2 kg (ponies) of a commercial feed for horses. After supplementation for 21 days, all animals underwent an intravenous LPS (10 ng/kg BW) challenge to induce a moderate systemic inflammation. 24 hours before and 12 hours after the LPS challenge, blood and liver samples were collected. Liver tissue was taken transcutaneously under ultrasound control. Subsequently, a 3-months-lasting wash-out period was conducted where the animals were fed with meadow hay ad libitum. A change of feeding groups according to the cross-over design was performed. A second LPS challenge and sample collection were performed according to the above-mentioned protocol. All blood samples were analysed for serum amyloid A (SAA), haptoglobin (Hp) and Retinol-binding protein 4 (RBP4). RT-qPCR was used to analyse liver mRNA levels of selected markers of inflammation (Hp, TNF-α, IL-1β, IL-6, CD68, FGF21, NF-kB, ATF4). In addition, liver tissue was histologically examined for inflammatory responses. All data except for immunohistochemical results were statistically assessed with a commercial software package (Statistica). Data were checked for normal distribution using the Shapiro-Wilks test. As data set was not normally distributed the Wilcoxon test for non-parametric data was used for analyses. Level of significance was set at P < 0.05. Data are presented as median and 25./75. percentile. Results: All SAA values before LPS were ≤ 2.6 mg/L. After LPS challenge, all SAA values were significantly higher compared to baseline (data expressed as medians and 25./75. Percentile in brackets, placebo group: 98.4 (70.2/118) μg/mL, time P = 0.008; GCE group: 70.7 (46.8/111) μg/mL, time P = 0.003). GCE group showed a significant increase for serum Hp after LPS challenge (time P = 0.005). Other significant differences in blood parameters comparing placebo and GCE group after LPS could not be found. In the liver, the pro-inflammatory cytokine IL-1β showed a 2.6-fold lower mRNA level after LPS challenge in the GCE group compared to placebo group (supplementation P = 0.04). Hepatic mRNA levels of CD68 (time P = 0.04) and Hp (time P = 0.03) increased significantly in the placebo group, but not in the GCE supplementation group. A significant difference between the two feedings groups after LPS could not be found. Other liver parameters, such as transcription factor NF-κB and the cytokines IL-6 and TNF-α, were not different after LPS challenge in both feeding groups. Immunohistochemical results showed no difference between GCE and placebo group after LPS challenge. Conclusion: The LPS challenge induced inflammation in the horses and ponies. Feeding a GCE for 21 days showed some potential to alter LPS-induced systemic inflammatory responses by reducing mRNA levels of the inflammatory marker IL-1β in liver tissue. Nevertheless, an overall anti-inflammatory effect by GCE was missing, since other blood and liver parameters were not affected by the GCE supplementation.:1 Introduction 2 Literature review 2.1 Inflammation 2.1.1 Acute phase reaction 2.1.1.1 Serum amyloid A 2.1.1.2 Haptoglobin 2.1.1.3 Retinol-binding protein 4 2.1.2 Transcription factor NF-κB 2.1.2.1 Pro-inflammatory cytokines (Il-1β, IL-6, TNF-α) 2.1.3 Macrophages 2.1.3.1 Cluster of differentiation 68 2.2 Stress of the endoplasmic reticulum 2.2.1 Fibroblast growth factor 21 2.2.2 Activating transcription factor 4 2.3 Oxidative stress 2.4 Polyphenols 2.4.1 Green tea 2.4.2 Curcuma 2.4.3 Bioavailability 2.4.4 Anti-inflammatory effects 2.4.5 Antioxidative effects 3 Publication 3.1 Effects of a blend of green tea and curcuma extract supplementation on lipopolysaccharide-induced inflammation in horses and ponies 4 Discussion 4.1 Effects of the LPS challenge 4.1.1 Induction of inflammation by LPS 4.1.2 Induction of ER stress and oxidative stress by LPS 4.2 Effects of the GCE supplementation 4.2.1 Anti-inflammatory effects 4.2.2 Reduction of ER stress and oxidative stress 4.2.3 Comparison of in vivo effects in equines and farm animals 4.3 Daily dosages of polyphenols 4.4 Conclusion 5 Zusammenfassung 6 Summary 7 References 8 Appendix 8.1 List of presentations as part of this thesis 8.2 Further publications 8.2.1 Published articles 8.2.2 Published conference contributions 9 Acknowledgement

This master‘s thesis studies problems of chosen active substances in cosmetic emulsions and gels. There is their main characteristics – distribution and properties of cosmetic emulsions and gels, preparation of the active substances, effects on the skin and conditions, which could them influence. In experimental part, preparation of gels and emulsions bases was described which were than enriched by active substances - evening primrose oil, hemp oil, Salvia officinalis extract, Symphytum officinale extract and sea salt. Properties of these cosmetic gels and emulsions bases with the addition of active substances depend on temperature and method of storage, amount of light exposure, method of preparation and another conditions. Action of these factors can cause changes of the stability, thereby the cosmetics effects on the skin can be lost. On the bases of performed rheology measurements (oscillation and flow measurements), pH measurements and sensory analysis were determined, if the properties of examined samples were changed. The measurement was performed in the certain time intervals and the properties were evaluated like at laboratory temperature 23±2 °C, so after exposure to temperature regime 37 °C in thermoregulator. On the basis of performed measurements, there was determined, that gel base with addition of Symphytum officinale extract had the most stability properties.

The Masters thesis deals with dependence of quality parameters of malt on the temperature of mashing at sweet wort preparation. The theoretical part focuses on the technology of malt production including description of ingredients, production parts, some kinds of malt and the quality parameters. There is also described the technology of sweet wort preparation and the methods of determination of the malt quality parameters in the sweet wort there. The experimental part focuses on determination of malt extract, viscosity, haze, colour, time of starch cleavage, pH, degree of fermentation and beta-glucans content. Based on temperature dependence of parameters, the individual samples were compared and the effects of temperature were discussed. The biggest extract of light and caramel malts was explored at 70 °C, of coloured malt at 50 °C. The lowest viscosity of light and coloured malts was explored at 65 °C, of caramel malt at 50 °C. The lowest haze of wort was at 65 °C. Ideal colour of all malts was at all mashing temperatures. Ideal pH of all malts was explored at 70 °C. Ideal time of starch cleavage was explored at 70-85 °C. The biggest achievable degree of fermentation and the hugest increase of beta-glucans content were explored at 65 °C.

In this diploma thesis, the properities of brewery’s yeasts during the operation beer fermentation in the selected brewery and dependences of diferent agents and their influence on viability and vitality of the yeasts were studied. Other observed properities were physiological state, pH, temperature, a value of soft and coarse sludges, a value of dissolved oxygen in wort, the level of wort’s fermentation. It were collected the samples of fermenting wort and washing yeasts for determination. The used yeasts were observed from the first time until thein last used (generally 4 times). pH, temperature, apparent fermenting and total numer of yeast cells were measured in the collected samples. The used yeasts were washed before every other application and vitality was determined. The number of death cells were observed by this method. The number of death cells never fell bellow 5 %. The value of dissolved oxygen in wort is also the important agent for the growth of yeasts. The touchs with low number of oxygen showed that the time for fermentation had to be longer (by about 3 or 4 days more). The touchs with higher number of sludges showed that the sludges haven’t any influence on the yeasts and the procces of fermentation. Confirm the accuracy of the repeated used of the yeasts was the object of this thesis.