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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
31

Microbiological quality and safety of perishable food sold by take-away food outlets in the central operational entity of eThekwini Municipality, Durban /

Cele, Aneliswa Priscilla Revival. January 2009 (has links)
Thesis (MMed.)-University of KwaZulu-Natal, Durban, 2009. / Full text also available online. Scroll down for electronic link.
32

A non-uniform sampling rate Fast Fourier series algorithm

Turke, Eugene A. January 1976 (has links)
Thesis (M.S.)--University of Wisconsin--Madison. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaf 83).
33

Isomorphism classes of almost completely decomposable groups

Nahler, Michael. January 1900 (has links) (PDF)
Würzburg, University, Diss., 2001. / Erscheinungsjahr an der Haupttitelstelle: 2001.
34

Flash photolytic and other studies on the boron trihalides

Simmons, Richard E. January 1984 (has links)
Commercially available boron triiodide (stated to be 99.9% pure) was flash photolysed and found to contain a high level of impurity. After a lengthy purification procedure the sample was still too impure to be of use. Boron triiodide was, therefore, prepared by several methods and shown to be free of impurities by mass spectrometry. A detailed study of these preparative methods has removed many of the ambiguities present in the existing literature. The absorption spectrum of the water sensitive pure B13 vapour was recorded over the range 650-200nm and shown to consist of six absorption maxima ie. transitions to six electronic states of the B13 molecule were detected.
35

Microdosimetry for a fast neutron therapy beam

Binns, Peter Justin 24 August 2017 (has links)
No description available.
36

Paintings and Palaces, or the Lament of the Burger Flipper

Salfen, Kevin McGregor 05 1900 (has links)
The opera is scored for chamber orchestra consisting of one oboe, two Bb clarinets, two horns in F, one trumpet in C, one tenor trombone, two percussionists (playing snare drum, bass drum, tambourine, wood block, triangle, suspended cymbal, crash cymbal, agogo bells, cow bell, brake drum, metal whistle, whip, large gong, Glockenspiel, chimes, timpani in F (low) and C), eight or more violins in two parts, six or more violas in two parts, and eight or more cellos in two parts. The characters are Alejandro Jiminez, a dramatic tenor; the Manager of Burger Palace, a baritone; the Suits 1/Fast Food Workers, a choir (SATB) and the Suits 2/Customers, a second choir (SATB), each ideally consisting of eight vocalists for a total of sixteen; the Daydream Figures, which are mimed parts; the Man with Gun, which is a spoken part. The opera, in one act consisting of six scenes and an interlude, is based on a libretto by the composer. There is only one scene change: from an essentially empty stage to a fast food restaurant in Scene 4. The length of the work is approximately sixty to sixty-five minutes.
37

Comments on Point:Counterpoint: Artificial limbs do/do not make artificially fast running speeds possible

Buckley, John, Juniper, M.P., Cavagna, G.A. 30 August 2022 (has links)
No
38

Stereospecific total synthesis of beta-lactam antibiotics from peptide precursors.

Christie, Michael Allen. January 1978 (has links)
Thesis: Ph. D., Massachusetts Institute of Technology, Department of Chemistry, 1978 / Vita. / Includes bibliographical references. / Ph. D. / Ph. D. Massachusetts Institute of Technology, Department of Chemistry
39

A study of the establishment of a fast food chain in Hong Kong.

January 1974 (has links)
Summary in Chinese. / Thesis (M.B.A.)--Chinese University of Hong Kong. / Bibliography: leaves 115-116.
40

Fast Casual Dining: The Evolution of a Market Segment and Its Impact on the Fast Food Sector

Erani, Robert H. 01 January 2012 (has links)
This paper examines the changing nature of the quick-service food industry. From the introduction of the drive-in restaurant to the advent of the fast food industry to the niche market of fast casual dining we focus on the competitive environment that is clearly representative of a growing demand from value conscious consumers. Coupled with the economic growth post World War II, consumer preferences for fast and easy food options fueled the growth of the fast food industry. But not until the 1990's did we see competition for fast food firms from the fast casual niche sparked by changing consumer preferences. Most recently we see a merge between fast casual and fast food firms. We identify the difference between fast casual and fast food firms through a deep analysis of two of the most successful fast casual firms: Chipotle and Panera. By dissecting their cost structures it is clear where these firms succeed and by means of representation where fast casual firms have been most proficient at selling the new market idea. Then we dive into the areas in which fast food firms have adjusted their business models to attain market share back from fast casual firms. Some fast food firms have been successful while others fall by the wayside. Essentially, changing the identity of fast food to not only cheap and fast but also socially dignified and consumer driven. The firms that have been successful have pressured profit margins of fast casual firms and causing them to fast to meld business identities towards fast food firms. The result is a consolidation of the quick service market that has sparked the emergence of larger corporation as it becomes harder to survive.

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