Ziel der Dissertation war die Überprüfung der klinischen Wirksamkeit von Natriumsalicylat bei respiratorischen Erkrankungen von Mastputen unter Feldbedingungen. Bisher existieren keine konkreten Richtlinien bzw. Modelle zum Versuchsaufbau beim Geflügel, und explizit bei der Pute, zur Durchführung einer derartigen Studie. Daher stellten sowohl die Konzeption als auch die Implementierung eines Studiendesigns zur Untersuchung der Wirksamkeit eines Antiphlogistikums bei der Mastpute unter Feldbedingungen eine zusätzliche elementare Zielsetzung dieser Promotion dar. Die in dieser Dissertationsschrift entwickelten Feldstudien orientieren sich an den Leitlinien der good clinical practice sowie der guideline for the conduct of efficacy studies for non-steroidal anti-inflammatory drugs und entsprechen der Wertigkeitsklasse Ia der evidenzbasierten Veterinärmedizin. Jede der drei Feldstudien wurde als kontrollierte, randomisierte und verblindete Parallelgruppenstudie in verschiedenen Regionen Deutschlands durchgeführt und gliederte sich in eine viertägige experimentelle Phase (EP) und eine siebentägige postexperimentelle Phase (PoP). Die zunächst definierten Arbeitshypothesen bekamen entsprechende Beurteilungskriterien zugewiesen. Unter deren Nutzung erfolgte die spätere Evaluierung, inwieweit die entzündungshemmende Wirkung von Natriumsalicylat imstande war, den Heilungsprozess der respiratorischen Grunderkrankung zu beschleunigen und eine verbesserte restitutio ad integrum hervorzurufen.

Noch vor 50 Jahren stand Roggen an erster Stelle im Getreideanbau, erst mit Abstand folgte der Weizen . Gerste wurde meist nur als Sommerfrucht angebaut und der Mais war noch ein Exot. Die Pflanzenzüchtung bewirkte eine grundlegende Änderung der Anbaugewohnheiten. Roggen erwies sich bei der züchterischen Verbesserung als schwieriger und sein langes Stroh störte bei der Ernte mit dem Mähdrescher. Roggen wurde deshalb auf die geringerwertigeren Böden mit hohem Sandanteil abgedrängt. Durch eine neue Methode der Pflanzenzüchtung, die Hybridzüchtung, kann Roggen heute im Ertrag auf vielen Standorten wieder mit dem Weizen konkurrieren. Mit der vorliegenden Veröffentlichung wird erläutert, ob höhere Roggenanteile in der Ferkel- und Mastschweinefütterung vertretbar sind.

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Diss. (sammanfattning) Uppsala : Sveriges lantbruksuniversitet, 2004. / Härtill 4 uppsatser.

The main aim of the diploma thesis was to analyze the use characteristics of chicken hybrids with slow growth rate. Following hybrids were analyzed: combination of JA 757, who were fed until 49 days of their age and combination of Pac JA with feed length of 56 days. The average live weight of hybrid combination JA 757 was 2 169 g, the feed consumption per kg of weight gain averaged at 2 119 g and the selection rate reached 0.5%. The combination Pac JA reached live weight at slaughter date of 2 109 g, the feed consumption was 2 366 g and 0.88% chickens was selected. The value of Production Efficiency Factor was higher for the hybrid JA 757 (208) compared with the hybrid Pac JA (158). It was found out that the carcass yield of the hybrid JA 757 was about 3.8% higher (74.7% vs. 70.9%) compared to the hybrid Pac JA. Similarly the weight of the breast muscles reached the weight of 405 g in case of the JA 757 which was 53 g more than in case of the Pac JA (352 g). The leg muscle difference was 132 g in favor of the JA 757 (499 g vs. 367 g) while the weight of abdominal fat was lower by 5.5 g (44 vs. 49.5 g). Therefore it can be stated that the difference was statistically highly significant. Furthermore it was found out that cocks reached higher breast and leg muscle weight than hens of both hybrids. The difference was 33 g and 106 g for JA 757 hybrids and 57 g and 79 g for Pac JA hybrids respectively. Also here the difference was statistically highly significant and statistically significant respectively. Overall the hybrid JA 757 proved to have higher genetic potential in intensity growth and also in carcass utility.

This diploma thesis focuses on economical evaluation of possible options of the cattle farming without market production of milk. Theoretical part describes addressed matter from the standpoint of agriculture policy and economical viewpoints of cattle farming without market production of milk. The thesis itself contains evaluation and comparison of three possible variants of production.Breeding and selling of weaned calves, breeding and selling of weaned young bulls a extensively fattened heifers and breeding and selling of intensively fattened bulls and extensively fattened heifers. The thesis was worked out based on data gathered in the agricultural enterprise.

The thesis is focused on the sources of noise in agricultural operations in terms of noise emissions. Agricultural operation in this case was a hall for fattening chickens for meat. The main goal is practical to measure all sources of noise generated during the various operations fattening. The work was primarily necessary to choose suitable habitats for measuring noise sources and measurements of climatic conditions. Followed by calculation of equivalent noise levels and evaluation under applicable legislation. As part of the work was proposed noise protection measures, which would partly help reduce the impact of noise emissions.

The aim of the diploma thesis was to evaluate the performance of commercial broiler chicken genotypes Ross 308, Cobb 500 and Hubbard F15. Parental test consisted of parent rearing up to the age of 22 weeks, the laying period up to the age of 62 weeks and from fattening progeny tests (lasting for 35 days or else 42 days). Hybrid Ross 308 chickens reached the highest live weight at the end of the rearing period. Hubbard F15 chickens had the lowest feed consumption per head and day and also the lowest mortality rate. Hybrid Hubbard F15 showed the highest number of hatched chickens per 1 laying hen (137.2 pcs), the lowest feed consumption per head and day (149.4 g) and the highest fertility of hatching eggs (9,2 %). Hybrid Ross 308 showed the highest weight of hatching eggs and live weight at the end of the laying period (cockerels 5 029 g, pullets 4 310 g). Cobb 500 cockerels (2 397 g) and Hubbard F 15 pullets (2 145 g) showed the highest live weight during the 35 day fattening period. The highest breast weight was at the hybrid Cobb 500 (516.9 g) and the thighs weight was the highest at Hubbard F15 (511.9 g). The highest carcass yield was observed at hybrid Cobb 500 (76.30%). During the extended fattening period of 42 days had the highest live weight cockerels Ross 308 (3 096 g), Cobb 500 and Hubbard F15 pullets (2 688 g and 2 682 g). The highest breast weight was observed at hybrid Ross 308 (697.0 g) and thighs weight at hybrid Hubbard F15 (707.6 g). The highest carcass yield was at hybrid Hubbard F15 (78.0%).

The aim of this thesis was to evaluate the pig fattening at the school farm in Měšice. The work is concern with the evaluation of the fattening period, the production and realization price of the pigs. The monitoring was conducted from 2010 to 2011. The evaluation included a total of 1994 pigs. The thesis take into consideration not only the initial and final weight of the animals, the losses, duration of the fattening period and the average slaughter weight, but also the total costs of their fattening. The statistical analysis was performed using Microsoft Excel. To evaluate the results the monitored indicators were calculated as average values and differences between data. When taken into the pre?fattening in 2010 the average weight reached 5.10 kg per piglet. In 2011 this figure dropped to 5.05 kg. The average weight of pigs sold in 2010 was 107.35 kg. It declined in 2011 to 101.27 kg. In 2010 the school farm in Měšice achieved an average daily weight gain of 0.67 kg. This number increased in 2011 to 0.74 kg. The average fattening cost per pig/day, during the reporting period in 2010, was 26.07 CZK. There was an increase the following year by 0.89 CZK to the amount of 26.96 CZK. When selling the pork meat in 2010, the average realized price by the farm was 26.46 CZK/kg. In 2011, the average realized price rose by 2.35 CZK / kg, thus increased to CZK 28.81CZK/kg Considering all the indicators and the production costs of the pig meat, the farm encountered a loss for the entire reporting period.

Production of poultry meat in the Republic and in the world has upward trend. This is primarily due to the highly fattening ability, reproductive short interval, dietetic properties of meat and good efficiency of conversion of feed nutrients. Every year across the European Union is produced about 9,6 billion broiler chickens. Broiler chicknes are specialized type of chicken bred and consume for meat. In a global comparison of the largest share of the production of poultry meat is provided by the United States and countries of the European Union. Czech Republic belongs to the volume of production to less dynamically developing countries. Chicken meat is cheaper than the other kinds of meat and this has significantly increased its market share. This is due to the fact that chicken meat contains many valuable protein and its cuisine is very simple. The subject of the master thesis was to evaluate selected influences on increment of broiler chickens in the farm Agro Čejetice s.r.o. in a time sequence of five years (2008-2012). The thesis was focused on the index calculation and observation of the effectiveness of the fattening period during each batch and on detailed observation of growths and loss in each of the locations. Also on the consumption of KKS and link to average selling weight of chicks.