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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
321

EFFECT OF PROCESSING AND VARIETY OF GRAIN SORGHUM ON UTILIZATION IN POULTRY DIETS

Boldaji, Fatholah, 1933- January 1969 (has links)
No description available.
322

NON-PROTEIN NITROGEN AND AMINO ACID UTILIZATION BY POULTRY

Frederick, Howard Massey, 1941- January 1974 (has links)
No description available.
323

Effect of urea on production and composition of milk

Halbach, Kenneth Joseph, 1945- January 1969 (has links)
No description available.
324

Use of grain sorghums in poultry diets

De Metheu, Pedro Jaime, 1940- January 1966 (has links)
No description available.
325

The effect of steam processing on the digestibility of barley and the effect of fine grinding, steam processing, and pressure cooking on the digestibility of milo by steers

Mehen, Stephen Mills, 1939- January 1966 (has links)
No description available.
326

Digestibility of cottonseed hulls by steers

Lambeth, Clayton Lee, 1939- January 1966 (has links)
No description available.
327

Digestibiltiy of alfalfa harvested as baled hay and haylage by steer calves

Amavisca, Conrad, 1935- January 1966 (has links)
No description available.
328

The effect of various levels of cottonseed meal and ferrous sulfate on the performance of growing swine

Roll, David Casey, 1943- January 1967 (has links)
No description available.
329

Digestibility by lambs of a formaldehyde treated cottonseed oil emulsion and alfalfa hay tallow diets

Shell, Lee Alan January 1976 (has links)
No description available.
330

The energy content of sorghum as affected by enzymatic or physical treatment

Gutierrez Luken, Juan Alberto, 1948- January 1976 (has links)
No description available.

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