The aim of this experiment was to test whether LIPX-induced decreases in body fat affect appetitive (foraging effort and food hoarding) or consummatory (food intake) ingestive behaviors and whether the effects of LIPX on these behaviors is in turn affected by changes in energy expenditure produced by varying the amount of work required to obtain food. This was accomplished by housing male Siberian hamsters (Phodopus sungorus) in a foraging/hoarding apparatus where food pellets (75 mg) could be earned by completing various wheel running requirements. Requiring a foraging effort (10 revolutions/pellet) abolished the normal compensation of WAT mass by the non-excised WAT pads that typically follows IWATx or EWATx. After foraging, food hoarding was increased more than food intake when hamsters were required to forage for food (10 revolutions/pellet). The magnitude of the LIPX-induced lipid deficit (IWATx > EWATx) did not correspond to a proportional change in either appetitive or consummatory ingestive behaviors.

The aim of this experiment was to test whether LIPX-induced decreases in body fat affect appetitive (foraging effort and food hoarding) or consummatory (food intake) ingestive behaviors and whether the effects of LIPX on these behaviors is in turn affected by changes in energy expenditure produced by varying the amount of work required to obtain food. This was accomplished by housing male Siberian hamsters (Phodopus sungorus) in a foraging/hoarding apparatus where food pellets (75 mg) could be earned by completing various wheel running requirements. Requiring a foraging effort (10 revolutions/pellet) abolished the normal compensation of WAT mass by the non-excised WAT pads that typically follows IWATx or EWATx. After foraging, food hoarding was increased more than food intake when hamsters were required to forage for food (10 revolutions/pellet). The magnitude of the LIPX-induced lipid deficit (IWATx > EWATx) did not correspond to a proportional change in either appetitive or consummatory ingestive behaviors.

During the past few decades, obesity has risen significantly in the United States with recent estimates showing that 65% of Americans are overweight and 30% are obese. This increase is a major cause for concern because obesity is linked to many secondary health consequences that include type II diabetes, heart disease, and cancer. Current approaches to the obesity problem primarily have focused on controls of food intake and have been largely unsuccessful. Food, however, almost always has to be acquired (foraging) and frequently is stored for later consumption (hoarding). Therefore, a more comprehensive approach that includes studying the underlying mechanisms in human foraging and food hoarding behaviors could provide an additional target for pharmaceutical or behavioral manipulations in the treatment and possibly prevention of obesity. Neuropeptide Y (NPY) is a particular peptide that provides a potent orexigenic drive to alter foraging, food hoarding (appetitive ingestive behaviors) and food intake (consummatory ingestive behaviors) in variety of species. NPY is predominantly produced in the arcuate nucleus of the hypothalamus (ARC) and has extensive efferent projections throughout the brain. Two target nuclei of ARC-NPY, the paraventricular nucleus of the hypothalamus (PVH) and perifornical area (PFA), have been shown to mediate the effect of NPY on food intake in laboratory rats and mice, but nothing is known about the effect of ARC-NPY on foraging and food hoarding. In addition, the action of specific NPY receptor subtypes within these two nuclei for these behaviors is unknown. Even though ARC-NPY is one of the main sources of input into the PVH and PFA, it is not known if this NPY fiber projection mediates alterations in appetitive and consummatory ingestive behaviors. Therefore, the purpose of this dissertation is to test 1) if NPY within the PVH or PFA controls appetitive, as well as, consummatory ingestive behaviors, 2) if NPY Y1 receptors within the PVH or PFA differentially control appetitive or consummatory ingestive behaviors, and 3) if NPY from the ARC is necessary for the control of appetitive and consummatory ingestive behaviors.

Northern environments are often characterised by large seasonal and annual fluctuations in food abundance. In this thesis, I examined how arctic foxes (</i>Alopex lagopus</i>) used seasonally superabundant foods (geese and their eggs) and how access to these foods influenced population dynamics of arctic foxes. I addressed this against a backdrop of variation in lemming and vole abundance (small mammals hereafter) the main foods of arctic foxes throughout most of their range. Field work was done at the large goose colony at Karrak Lake and surrounding areas in the Queen Maud Gulf Bird Sanctuary in Nunavut, Canada, in the spring and summers of 2000 to 2004. <p> Behavioural observations of individually-marked arctic foxes showed that they took and cached 2,000-3,000 eggs per fox each year and that the rate at which they took eggs was largely unrelated to individual attributes of foxes (e.g. sex, size, and breeding status) and nesting distribution of geese. Further, the rate at which foxes took eggs varied considerably within individuals in that foxes were efficient at taking eggs at times and inefficient at other times. This may have resulted from foxes switching between foraging actively and taking eggs opportunistically while performing other demands such as territorial behaviours. <p>Comparison of stable isotope ratios (13C and 15N) of fox tissues and those of their foods showed that the contribution of cached eggs to arctic fox diets was inversely related to collared lemming (<i>Dicrostonyx torquatus</i>) abundance. In fact, the contribution of cached eggs to overall fox diets increased from <28% in years when collared lemmings were abundant to 30-74% in years when collared lemmings were scarce. Furthermore, arctic foxes used cached eggs well into the following spring (almost 1 year after eggs were acquired) a pattern which differs from that of carnivores generally storing foods for only a few days before consumption. <p>A field-study of experimental caches showed that survival rate of these caches was related to age of cache sites in the first year of the study (e.g. 0.80 and 0.56 per 18-day period for caches from new and 1 month old cache sites, respectively) and departure by geese after hatch in the second year of the study (e.g. 0.98 and 0.74 per 18-day period during and after goose nesting, respectively). Food abundance and deterioration of cache sites (e.g. loss of soil cover and partial exposure of caches) were, thus, important factors affecting cache loss at Karrak Lake. Further, annual variation in the importance of these factors suggests that strategies to prevent cache loss are not fixed in time but vary with existing conditions. Evolution of caching behaviours by arctic foxes may, thus, have been shaped by multiple selective pressures. <p>Comparisons of reproductive output and abundance of arctic foxes inside and outside the goose colony at Karrak Lake showed that (i) breeding density and fox abundance were 2-3 times higher inside the colony than they were outside the colony and (ii) litter size, breeding density, and annual variation in fox abundance followed that of small mammal abundance. Small mammal abundance was, thus, the main governor of population dynamics of arctic foxes whereas geese and their eggs elevated fox abundance and breeding density above that which small mammals could support. These results highlight both the influence of seasonal and annual variation on population dynamics of consumers and the linkage between arctic environments and wintering areas by geese thousands of kilometres to the south.

Northern environments are often characterised by large seasonal and annual fluctuations in food abundance. In this thesis, I examined how arctic foxes (</i>Alopex lagopus</i>) used seasonally superabundant foods (geese and their eggs) and how access to these foods influenced population dynamics of arctic foxes. I addressed this against a backdrop of variation in lemming and vole abundance (small mammals hereafter) the main foods of arctic foxes throughout most of their range. Field work was done at the large goose colony at Karrak Lake and surrounding areas in the Queen Maud Gulf Bird Sanctuary in Nunavut, Canada, in the spring and summers of 2000 to 2004. <p> Behavioural observations of individually-marked arctic foxes showed that they took and cached 2,000-3,000 eggs per fox each year and that the rate at which they took eggs was largely unrelated to individual attributes of foxes (e.g. sex, size, and breeding status) and nesting distribution of geese. Further, the rate at which foxes took eggs varied considerably within individuals in that foxes were efficient at taking eggs at times and inefficient at other times. This may have resulted from foxes switching between foraging actively and taking eggs opportunistically while performing other demands such as territorial behaviours. <p>Comparison of stable isotope ratios (13C and 15N) of fox tissues and those of their foods showed that the contribution of cached eggs to arctic fox diets was inversely related to collared lemming (<i>Dicrostonyx torquatus</i>) abundance. In fact, the contribution of cached eggs to overall fox diets increased from <28% in years when collared lemmings were abundant to 30-74% in years when collared lemmings were scarce. Furthermore, arctic foxes used cached eggs well into the following spring (almost 1 year after eggs were acquired) a pattern which differs from that of carnivores generally storing foods for only a few days before consumption. <p>A field-study of experimental caches showed that survival rate of these caches was related to age of cache sites in the first year of the study (e.g. 0.80 and 0.56 per 18-day period for caches from new and 1 month old cache sites, respectively) and departure by geese after hatch in the second year of the study (e.g. 0.98 and 0.74 per 18-day period during and after goose nesting, respectively). Food abundance and deterioration of cache sites (e.g. loss of soil cover and partial exposure of caches) were, thus, important factors affecting cache loss at Karrak Lake. Further, annual variation in the importance of these factors suggests that strategies to prevent cache loss are not fixed in time but vary with existing conditions. Evolution of caching behaviours by arctic foxes may, thus, have been shaped by multiple selective pressures. <p>Comparisons of reproductive output and abundance of arctic foxes inside and outside the goose colony at Karrak Lake showed that (i) breeding density and fox abundance were 2-3 times higher inside the colony than they were outside the colony and (ii) litter size, breeding density, and annual variation in fox abundance followed that of small mammal abundance. Small mammal abundance was, thus, the main governor of population dynamics of arctic foxes whereas geese and their eggs elevated fox abundance and breeding density above that which small mammals could support. These results highlight both the influence of seasonal and annual variation on population dynamics of consumers and the linkage between arctic environments and wintering areas by geese thousands of kilometres to the south.

A review of anatomical and behavioural studies of the limbic system suggests that some structures which Papaz proposed as the central mechanism of emotion might be involved in food hoarding behaviour. Various structures in Papez· circuit were destroyed surgically and observations were taken on subsequent changes in food hoarding behaviour. In addition, observations were made on nest building behavior and on avoidance performance. It was found that rats with bilateral damage to the mammillothalamic tract and mammillary body were severely depressed in hoarding and avoidance behaviour. Septal damage caused a less severe deficit in both behaviours while hippocampal, domical or thalamic damage did not have a significant effect. A pilot study of hoarding behaviour in the hamster was carried out. / Thesis / Master of Arts (MA)

The organization of complex societies requires constant information to flow between individuals. Because of their elaborated social structures and principally because of the division of labor, social insects depend on the efficacy of their information web in order to adapt the colony activity to its needs. Although many studies focused on understanding the regulation of the foraging activity, little is known about the intranidal food distribution and stock management regulation. The aim of this thesis is to quantify and describe the dynamics of the food flow and its regulation in an ant colony. A medical imagery technique, scintigraphy, was adapted to follow the propagation of radio-labeled nutrients inside the nest. This technique allowed spatiotemporal dynamics quantification of the food flow and led to the enunciation of simple yet robust regulation rules that are at work during the colony feeding process.<p>The dynamics of the harvest is regulated by the coupling of a positive and negative feedbacks. The harvest acts as both: negative and positive feedbacks. Entering food-loads trigger foragers to exploit the newly discovered food source through the well-known recruitment process. At the same time, the harvest proportionally reduces the entering food flow until the complete stop of the foraging activity when the colony reaches satiety. Surprisingly, the positive feedback (that is the recruitment) is not responsible for a faster entering food flow and is not influenced by the colony needs while the exploring activity is. The spatial dynamics of the food exchange network revealed stable patterns and fine tuning regulation of the feeding process. Spatial analysis of the food distribution showed that sucrose is heterogeneously stored among individuals and also heterogeneously consumed. We observed a regular spatial structure leading to centralization of the stocks: heavy loaded individuals being at the center of the cluster and weakly loaded individuals at its periphery.<p>The spatiotemporal quantification of the food flow allowed describing and understanding the flexibility of the colony to adapt its working force according to its nutritional requirements.<p> / Doctorat en Sciences / info:eu-repo/semantics/nonPublished