- About
-
The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 11 to 20 of 601 (0.038 seconds)| 11 |
Responsibilities of food production managers performing at the middle management levelJohnson, Virginia Kroener. January 1900 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1960. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 105-110).
|
| 12 |
Energy use in the U.S. food system a comparative study of cooperative and supermarket food systems /Humphries, Marc. January 1980 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1980. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 113-115).
|
| 13 |
Legal-economic analyses of competition in the United States food systemPaterson, Thomas W. January 1900 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1984. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
|
| 14 |
Food safety in the Alberta food industry industry assessments /Fletcher, Lynne H. January 2010 (has links)
Thesis (M. Sc.)--University of Alberta, 2010. / Title from pdf file main screen (viewed on June 11, 2010). A thesis submitted to the Faculty of Graduate Studies and Research in partial fulfillment of the requirements for the degree of Master's of Science in Agriculture and Resource Economics, [Department of] Rural Economy, University of Alberta. Includes bibliographical references.
|
| 15 |
Structural changes in the food retailing market in the Buenos Aires metropolitan region of Argentina during the 1960-1970 decadeTrigo, Eduardo. January 1972 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1972. / Typescript. Vita. Description based on print version record. Includes bibliographical references.
|
| 16 |
A comparative analysis of the cost of long-term debt financing for regional marketing cooperatives and investor-owned firms in the U.S. agricultural and food industriesVitaliano, Peter, January 1980 (has links)
Thesis--University of Wisconsin--Madison. / Typescript. Vita. Description based on print version record. Includes bibliographical references (leaves 184-186).
|
| 17 |
Market structure, performance and market restructuring in the food retailing industryCotterill, Ronald Wayne. January 1900 (has links)
Thesis--Wisconsin. / Vita. Includes bibliographical references (leaves 145-147).
|
| 18 |
A conceptual framework and decision model for application of value analysis of entrees in a food production systemBeach, Betty Laura. January 1974 (has links)
Thesis--University of Wisconsin.
|
| 19 |
Use of cooperative arrangements by small food processing firmsRehberg, Wallace Albert, January 1963 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1963. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
|
| 20 |
Firm invention and market power in the food industriesCulbertson, John D. January 1979 (has links)
Thesis--University of Wisconsin--Madison. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 141-144).
|
Page generated in 0.0469 seconds