141 |
Influence of lactic acid bacteria and related factors on production and degradation of aflatoxinLuchese, Rosa Helena January 1991 (has links)
No description available.
|
142 |
The microbiology of cooked rice and fish fermentationMendoza, L. S. January 1985 (has links)
No description available.
|
143 |
Changes occurring in instant coffee during storageDart, S. K. January 1985 (has links)
No description available.
|
144 |
Studies on some factors affecting meat flavour formationMadruga, Marta Suely January 1994 (has links)
No description available.
|
145 |
Interactions between lactic acid bacteria and lipids in milk type systemsHuerta-Gonzalez, L. January 1998 (has links)
No description available.
|
146 |
The application of combined preservation techniques to maintain the quality and extend the shelf life of avocadoNagalingam, Thevaki January 1993 (has links)
No description available.
|
147 |
HPLC in coffee analysisTrugo, L. C. January 1984 (has links)
No description available.
|
148 |
Gelation of milk protein concentrates exposed to moderate pressuresStaerite, Karsten Ulrich January 2002 (has links)
No description available.
|
149 |
Abattoir by-products : their utilisation, and investigation of possibilities for inclusion of three offals in meat productsRichards, S. P. January 1982 (has links)
No description available.
|
150 |
Control and management modelling in bulk vegetable storesDefty, J. L. January 1984 (has links)
No description available.
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