- About
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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 101 to 110 of 674 (0.066 seconds)| 101 |
Accelerated test methods for determination of the oxidative stability of oils and fatsMursi, Eltigani Sidahmed January 1992 (has links)
No description available.
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| 102 |
Predictive modelling of wine spoilage microorganismsKalathenos, Panayiotis January 1995 (has links)
No description available.
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| 103 |
Recovery of proteins from potato juiceWu, Wenbiao January 1991 (has links)
No description available.
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| 104 |
Sensor systems for the rapid detection of microorganisms in foodBrooks, Joy Lynne January 1991 (has links)
No description available.
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| 105 |
Studies on the production, chemical and functional properties of chhana whey productsJindal, Anita Rani January 1992 (has links)
No description available.
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| 106 |
Applications of membrane technology on enzymatic oligosaccharide manufacture and purificationGoulas, Athanasios K. January 2003 (has links)
No description available.
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| 107 |
Foreign body detection in food materials using Compton scattered X-raysMcFarlane, Nigel James Bruce January 2002 (has links)
No description available.
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| 108 |
Utilisation of the pigeon pea (Cajanus cajan) in the fortification of maize flour (Zea mays.)Muroki, N. M. January 1981 (has links)
No description available.
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| 109 |
Protein metabolism in liver and muscle of the alcohol dosed ratKoll, Michael January 2002 (has links)
No description available.
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| 110 |
Flow microcalorimetric studies of some commercial yeasts : storage, metabolism and growthPerry, B. F. January 1980 (has links)
No description available.
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