NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 91 to 100 of 674 (0.085 seconds)
91

Characterisation and authentication of Serpa cheese

Roseiro, Maria Luisa de Bivar Weinholtz January 2003 (has links)
No description available.
664
Food technology & food microbiology
92

The survival of Vibrio parahaemolyticus during the production of cooked frozen prawns

Jayaweera, Vinodini January 1992 (has links)
No description available.
664
Food technology & food microbiology
93

Nutritional and technological properties of bambara groundnut (Vigna subterranea) in infant and adult food

Dabai, Fatima D. January 1992 (has links)
No description available.
664
Food technology & food microbiology
94

Identification of mixtures of edible oils by the analysis of steryl esters

Griffith, Rosemary Elaine January 1989 (has links)
No description available.
664
Food technology & food microbiology
95

Some aspects of the production of yoghurt and condensed yoghurt

Tamime, Adnan Yahia January 1997 (has links)
No description available.
664
Food technology & food microbiology
96

Flavour generation in extruded cereals in relation to feedstocks and cooking conditions

Bredie, Wender L. P. January 1996 (has links)
No description available.
664
Food technology & food microbiology
97

Aspects of the behaviour of Salmonella spp. associated with poultry

Al-Haddad, Khawla S. January 2003 (has links)
No description available.
641
Food technology & food microbiology
98

Gelatinization behaviour of Nigerian sorghum starch : a comparative study with wheat and maize starches

Abubakar, Hafiz January 1992 (has links)
No description available.
664
Food technology & food microbiology
99

The binding reactions of sulfur containing compounds with proteins and their effect on food flavour

Adams, Rachel Louise January 2001 (has links)
No description available.
664
Food technology & food microbiology
100

An investigation of fluorescent methods for the detection of bacteria with emphasis on the Direct Epifluorescent Filter Technique (DEFT)

Back, Jonathan Paul January 1994 (has links)
No description available.
664
Food technology & food microbiology

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