NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 111 to 120 of 674 (0.067 seconds)
111

Studies on clostridium perfringens food poisoning

Stringer, M. F. January 1981 (has links)
No description available.
664
Food technology & food microbiology
112

Microbial survival on food contact surfaces in the context of food hygiene regulation

Stuart-Moonlight, Belinda Isobel January 2001 (has links)
No description available.
664
Food technology & food microbiology
113

Development of a method for measuring vitamin K by high-performance liquid chromatography (HPLC) and its application to the vitamin K content of milk and vegetables

Haroon, Y. January 1981 (has links)
No description available.
664
Food technology & food microbiology
114

An evaluation of the genetic effects of some food colours using microbial test systems

Haveland-Smith, R. B. January 1980 (has links)
No description available.
664
Food technology & food microbiology
115

Texture measurement of caramels

Towers, Peter A. January 1989 (has links)
No description available.
664
Food technology & food microbiology
116

Effects of high pressure on rheological and chemical characteristics of plant proteins

Apichartsrangkoon, Arunee January 1998 (has links)
No description available.
664
Food technology & food microbiology
117

Physiological methods of food texture measurement

Eves, Anita January 1990 (has links)
No description available.
664
Food technology & food microbiology
118

Sources of variation in biscuit flour quality with special reference to damaged starch and particle size

Wainwright, Andrew R. January 1990 (has links)
No description available.
664
Food technology & food microbiology
119

Fermentation study in soy milk

Pinthong, R. January 1980 (has links)
No description available.
664
Food technology & food microbiology
120

Growth and protein utilisation by Rhizopus oligosporus during tempe fermentation

Sparringa, Roy Alexander January 1999 (has links)
No description available.
664
Food technology & food microbiology

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