Thesis (M.S.)--West Virginia University, 2006. / Title from document title page. Document formatted into pages; contains vii, 95 p. : ill. Includes abstract. Includes bibliographical references (p. 79-84).

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This dissertation examines the effects of the Supplemental Nutrition Assistance Program or SNAP, formally known as the Food Stamp Program, on adult weight outcomes. The focus of this work is to uncover the causal effects of the program by applying rigorous identification methods as well as techniques that address data limitations. By understanding the true impact of SNAP on adult obesity, policymakers can pursue appropriate reform measures to avoid unintended consequences of the program while promoting healthy weight outcomes for low-income Americans. The first essay expands on previous work examining the effects of SNAP participation on adult obesity. Previous research provides some evidence that SNAP participation may have a small positive effect on weight gain for women and no significant effect on men. However, additional research has found that misreporting of SNAP participation in surveys is prevalent and that analysis of program effects when participation is misclassified (misreported) can produce estimates that are biased and misleading. Until now, nearly all studies examining the effects of SNAP on adult obesity have ignored the issue of respondent misreporting. This chapter uses state-level policy variables regarding SNAP administration to instrument for SNAP participation for NLSY79 respondents. To address respondent misreporting I adopt an approach based on parametric methods for misclassified binary dependent variables that produces consistent estimates when using instrumental variables. This study is the first to document the considerable rates of SNAP participation under-reporting in the NLSY79 dataset. In addition, this study finds that, although SNAP participation increases adult BMI and the likelihood of being obese, without correcting for misreporting bias the estimates are overstated by nearly 100 percent. The second essay uses the same data but applies a different identification strategy to investigate the intensive margin effects of SNAP on adult obesity. To mitigate the severity of endogenous participation and misreporting biases, I employ a strategy that examines only individuals who report participating in SNAP. I utilize a quasi-experimental variation in SNAP amount per adult due to the timing of school eligibility for children. The identification examines the proportion of school-age children in SNAP households who automatically qualify for in-school nutrition assistance programs. A greater proportion of school-age children eligible for free in-school meals proxies for an exogenous increase in the amount of SNAP benefits available per adult. This study finds that increases in SNAP benefits, as proxied by increases in the proportion of school-age children, reduce BMI and the probability of being severely obese for SNAP adults. Taken together, the results of this dissertation present an intriguing depiction of the effects of SNAP on adult obesity that serves to inform both policymakers and future researchers. On the one hand, the findings indicate that participating in SNAP (extensive margin) leads to weight gain and higher rates of obesity. Yet, on the other hand, increases in the amount of benefits for those who report participating in SNAP (intensive margin) actually leads to reductions in weight and the likelihood of being severely obese.

This dissertation is composed of three essays that measure the impact of social programs and policies on the well being of their target populations. The first essay entitled "The Wage Impact of Historically Black College and University Attendance" examines the impact of attending a Historically Black College or University on the wages of Blacks attending HBCUs versus other four year colleges or universities using a sample of Blacks from the National Longitudinal Survey of Youth (1979). The study finds no initial advantage to HBCU attendance for black men, but a 1.4 to 1.6 percentage point higher growth rate in subsequent wages is associated with the attendance of an HBCU as opposed to other four year colleges. This faster growth rate translates in a net discounted HBCU earnings gain of 8.9 to 9.6 percent over a 16 year period following college attendance. The study finds no advantage or disadvantage to HBCU attendance for Black females. The second essay entitled "Transient and Chronic Poverty in the US: The Role of the Food Stamp Program" examines the unique and common determinants of short-term intra-annual transient poverty and chronic poverty, as well as the differential response of each state of poverty to Food Stamp Program (FSP) use. The study employs dynamic expenditure-based poverty measures using quarterly data from the Consumer Expenditure Survey (2001-2004). The major finding is that FSP use reduces transient poverty, but the study finds no significant impact of FSP use on chronic poverty. The common causes of both states of poverty are low human capital, minority status and involuntary unemployment of the household head. Changes in family composition during the year is only associated with higher transient poverty. The third essay entitled "Food Insecurity and the Food Stamp Program" examines the determinants of food insecurity in the US, as well as its response to Food Stamp Program use with data from the Panel Study of Income Dynamics (1995-1999). The study finds that FSP use reduces household food insecurity, and that the program impact is greater for households that experience more severe insecurity. In addition the study finds that higher risk tolerance as well as a preference for smoking cigarettes increase household food insecurity. / Ph. D.

Farmers’ markets are venues that can reflect the activity and composition of the hosting community. Within certain guidelines, WIC, FMNP, and SNAP can be utilized at participating farmers’ markets. My study examines how farmers’ markets managers and vendors decide whether to accept food entitlement program coupons, especially comparing the decision-making process between participating and non-participating markets. The influence of community ties and addressing local hunger needs in the decision-making process and the level of cooperation in making that decision are also investigated. Fourteen semi-structured interviews with managers and vendors of eight Midwestern farmers’ markets were conducted. Findings indicate that farmers’ markets with goals to improve local food security and that are collaborative and seek to build consensus, knowledgeable about food entitlement programs while also holding them in positive regard, and exhibit strong interpersonal relationships between market actors and community residents display greater tendencies to accept food entitlement program coupons. / Department of Sociology

Many families that experience hunger in the United States rely on Food Assistance Programs to meet their daily nutrition needs. However, these programs do not always meet the needs of these individuals, as has been the case for individuals living under higher than expected levels of poverty in the Great Lakes region of the United States. Using policy feedback theory (PFT), the purpose of this case study was to explore the experiences of individuals from a county in the Great Lakes region of the United States, who depend on the federal Food Assistance Program, with particular attention given to evaluate the effectiveness of distribution mechanisms in helping these individuals meet their food needs. Data were collected through interviews with 11 program clients, 3 program administrators, as well as publicly available agency data. These data were inductively coded and then analyzed using Braun and Clarke's thematic analysis procedure. Key findings revealed that clients perceived the Food Assistance Program as ineffective in preventing food insecurity without additional programs and resources. The findings also revealed that distribution mechanisms negatively impacted food recipients with limited income, resulting in increased food shortages, requiring recipients to seek additional food programs and resources. These findings also exposed barriers to employment opportunities for recipients, adding to the stress and anxiety experienced from food shortages. Positive social change implications from the findings include providing information to program administrators that can be used to improve the Food Assistance Program, which may in turn improve the lives of those who rely on food assistance programs.

Many believe eating healthfully is too expensive and therefore opt for less expensive, lower quality foods. There are disputes between research groups and government as to whether nutrition policies should be adjusted. Federal programs have made strides in combating food insecurity through nutrition help and education programs, but many question if the amount of skills in food selection and preparation can compensate for limited incomes. Regardless, the low incomes' diets are inadequate to meet nutritional needs and people are suffering the consequences. The purpose of this study was to determine the extent one can follow the USDA Food Guide Pyramid recommendations while only receiving SNAP benefits. Nine volunteers attempted to limit their food budget to $4.50 a day while maintaining MyPyramid recommendations. This study was a qualitative case study conducted in Southern Illinois in the spring of 2011. This study was descriptive, and the investigator gathered and analyzed the data.

Little is known about the barriers and facilitators to local food procurement among women of reproductive age (WRA). Therefore we conducted qualitative interviews with WRA in rural eastern and western NC (ENC and WNC) to learn of factors related to locally sourced food procurement. In-depth interviews were conducted among low-income White, Black, and Hispanic English-speaking WRA (N=62 (ENC: 37; WNC: 23) (18-44 years)). Independent coders used a consensus codebook to double-code all transcripts. Coders then came together to discuss and resolve coding discrepancies, and identified themes and salient quotes. Cross-cutting themes from both ENC and WNC participants included access to local food sources; acceptance of Supplemental Nutrition Assistance Program/Electronic Benefit Transfer (SNAP/EBT); freshness of produce; support for local agriculture; and the community aspect of local food sourcing. The in-depth understanding gained from this study could be used to guide tailored policy and intervention efforts aimed at promoting fruit and vegetable consumption among low-income WRA.