NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 191 to 200 of 328 (0.083 seconds)
191

Some aspects of aerobic bacterial degradation of meat

Babiker, E. R. B. January 1982 (has links)
No description available.
664
Food technology & food microbiology
192

Factors affecting the survival and growth of Listeria monocytogenes on irradiated meat

Carter, Paul Thackray January 1993 (has links)
No description available.
664
Food technology & food microbiology
193

Factors affecting the stability of heterologous plasmids in Lactococcus lactis subsp. lactis

Magill, Paula January 1996 (has links)
No description available.
664
Food technology & food microbiology
194

The genotypic characterisation of Listeria monocytogenes within the food processing environment

Lawrence, Lorna Margaret January 1993 (has links)
No description available.
664
Food technology & food microbiology
195

NMR studies of the effects of phosphates on meat

Southon, T. E. January 1985 (has links)
No description available.
664
Food technology & food microbiology
196

Methods based on principal component analysis of mid-infrared spectra : a new approach for the classification and authentication of fruit products

Defernez, Marianne January 1996 (has links)
No description available.
664
Food technology & food microbiology
197

Ferulic acid esterases from Aspergillus niger : their application in the biotransformation of agricultural residues

Faulds, C. B. January 1997 (has links)
No description available.
664
Food technology & food microbiology
198

The nuclear matrix and gene expression in Trichoderma reesei

Belshaw, N. J. January 1995 (has links)
No description available.
664
Food technology & food microbiology
199

Control of protein foam stability by crosslinking

Sarker, Dipak Kumar January 1995 (has links)
No description available.
664
Food technology & food microbiology
200

The investigation and analysis of carbohydrates to determine food authenticity

Goodall, Ian Christopher January 1996 (has links)
No description available.
664
Food technology & food microbiology

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