- About
-
The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 221 to 230 of 328 (0.229 seconds)| 221 |
Invertase secretion by immobilised aspergillus sporesPratignyo, Sigit Edi January 1993 (has links)
No description available.
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| 222 |
Co-fermentations of sugar and glycerol by lactobacilliVeiga da Cunha, Maria de Almada Cardoso January 1990 (has links)
No description available.
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| 223 |
Evaluation of implementation of the Hazard Analysis Critical Control Point (HACCP) strategy, and food hygiene training in ScotlandEhiri, John E. January 1996 (has links)
No description available.
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| 224 |
On-line sample preparation for food analysisKometa, Nsanyi January 1994 (has links)
No description available.
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| 225 |
Food and nutrition planning for Iran to the year 2000Parvizi, A. January 1980 (has links)
No description available.
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| 226 |
Pulsed nuclear magnetic resonance studies of flour component doughsStedman, John January 1990 (has links)
No description available.
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| 227 |
Effect of salt and aeration on acid production by Lactobacillus plantarum isolated from fermenting olive brineBobillo, Mercedes January 1991 (has links)
No description available.
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| 228 |
Investigations on staphylococci from raw beef sourcesOthman, Y. M. January 1980 (has links)
No description available.
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| 229 |
Factors affecting carotenoid bioavailability in raw and processed tomato and carrotGambelli, Luisa January 2001 (has links)
No description available.
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| 230 |
Optimisation of environmental conditions for unwrapped chilled foods on displayMaidment, Graeme G. January 1998 (has links)
No description available.
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