- About
-
The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 201 to 210 of 328 (0.295 seconds)| 201 |
An evaluation of the role of amino acids in the processing quality of stored potato tubersBrierley, Ewen Richard January 1994 (has links)
No description available.
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| 202 |
The development of anti-species antisera for use in analysis of meats and meat productsBevan, R. J. January 1991 (has links)
No description available.
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| 203 |
The nutritional evaluation of cassava (Manihot esculenta CrantzBrough, Susan Helen January 1991 (has links)
No description available.
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| 204 |
Heat resistance of bacterial sporesBrown, Keith L. January 1992 (has links)
No description available.
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| 205 |
Use of non-radioactive DNA probes for the detection of bacteria in irradiated foodstuffsRowe, Tessa F. January 1994 (has links)
No description available.
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| 206 |
Dynamics of flavour binding to starchHau, Miranda Y. M. January 1996 (has links)
No description available.
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| 207 |
The fate of starches in the gastrointestinal tract of the ratTaylor, E. Jean January 1993 (has links)
No description available.
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| 208 |
Factors affecting the molecular properties of starch and their relation to the texture of cooked riceOng, Mei Horng January 1994 (has links)
No description available.
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| 209 |
Enhanced protein gelation using the Maillard reaction and elevated temperaturesArmstrong, Helen Jane January 1994 (has links)
No description available.
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| 210 |
Retention and release of flavour glycosides in extruded maizeMeenune, Mutita January 2000 (has links)
No description available.
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