- About
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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 591 to 600 of 18038 (0.172 seconds)| 591 |
Some nutritional and biochemical aspects of tyrosine toxicity and lysine availabilityBoctor, Amal M., 1935- January 1967 (has links)
Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Technology, 1967. / Vita. / Includes bibliographical references (leaves 199-200). / by Amal M. Boctor / Ph.D.
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| 592 |
Exploring spatial allocation techniques for the placement of food pantries: Madison County, IndianaAshraf, Maria 01 February 2017 (has links)
Indiana University-Purdue University Indianapolis (IUPUI) / The thesis highlights the effectiveness of using location allocation model to find the optimum location of food pantries such that it serves maximum food insecure households. Since most households do not have personal means of transportation, the model makes sure that the food pantries are accessible at a walkable distance from the households. To reduce the shortage of food that the food pantries often face, the pantries are located near the food rescue sites like grocery stores, restaurants and institutional canteens. In this way, extra edible food with myriad choices can be diverted to the food insecure population at a walkable distance .
Reducing food loss and food insecurity helps us move towards a better , more sustainable future.
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| 593 |
A study of factors relating to stability in frozen milkShuster, Herbert V., Sidd, Edward G. January 1949 (has links)
Thesis: M.S., Massachusetts Institute of Technology, Department of Food Technology, 1949 / Bibliography: leaves 171-173. / by Herbert V. Shuster and Edward G. Sidd. / M.S. / M.S. Massachusetts Institute of Technology, Department of Food Technology
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| 594 |
Effect of storgae conditions on dried scallionsSong, Chokyun Rha. January 1962 (has links)
Thesis: B.S., Massachusetts Institute of Technology, Department of Food Technology, 1962 / Includes bibliographical references (leaves 52-54). / by Chokyun Rha Song. / B.S. / B.S. Massachusetts Institute of Technology, Department of Food Technology
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| 595 |
Studies on control of respiration of apples by packaging methodsJurin Striseo, Vatren. January 1962 (has links)
Thesis: M.S., Massachusetts Institute of Technology, Department of Food Technology, 1962 / Includes bibliographical references (leaves 67-68). / by Vatren Jurin Striseo. / M.S. / M.S. Massachusetts Institute of Technology, Department of Food Technology
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| 596 |
Production of Heavy Oil Liamocins by Aureobasidium pullulansQin, Zhen 28 August 2019 (has links)
No description available.
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| 597 |
The Effect of Different Concentrations of Hydroxypropyl Methylcellulose on the Morphology and Mechanical Properties of Whey Protein Isolate Edible FilmsQuinones Perez, Cyd Marie 28 August 2019 (has links)
No description available.
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| 598 |
Freezing of Palletized Food and Time-to-freeze PredictionCai, Hongchang 15 October 2019 (has links)
No description available.
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| 599 |
The application of supercritical CO2 technology on modifying beta-lactoglobulin inbuttermilk to reduce its antigenicityYeh, Po-Wei January 2019 (has links)
No description available.
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| 600 |
Impact of Storage Conditions on Pea Protein Isolate AromaMehle, Hannah Mabel 02 October 2020 (has links)
No description available.
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