- About
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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 601 to 610 of 18031 (0.035 seconds)| 601 |
FSMA compliance and the small food business: the role of food safety education and sanitation in prevention of foodborne disease and outbreaksBarone, Nicholas 24 September 2020 (has links)
No description available.
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| 602 |
Investigation on dehydration and canning of carpBose, A. N. January 1946 (has links)
Thesis: Ph. D., Massachusetts Institute of Technology, Department of Food Technology, 1946 / Vita. / Bibliography: leaves 1-3. / by Arabindo Nath Bose. / Ph. D. / Ph. D. Massachusetts Institute of Technology, Department of Food Technology
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| 603 |
Fabrics; explore; experiment; explainMurphy, M.E. January 1972 (has links)
No description available.
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| 604 |
Food in the Canadian North and Changing Dietary PatternsChristie, R. A. January 1972 (has links)
No description available.
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| 605 |
Fermentation of the hot red pepper (Capsicum frutescens): a microbiological study.Arocha, Jose I. January 1984 (has links)
No description available.
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| 606 |
Home Economics Education in QuebecWallace, Margaret B. C. January 1972 (has links)
No description available.
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| 607 |
Periparturient Metabolic Diseases in Dairy Cattle and Their Nutritional PreventionSutherland, Barry 01 April 1997 (has links)
No description available.
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| 608 |
Canning, freezing, salting, and dehydration as methods of home food preservation.Dubord, Celeste Margaret 01 January 1944 (has links) (PDF)
No description available.
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| 609 |
The Effects of Conjugated Linoleic Acid Isomer on Tumor SuppressionWong, Janice Y 01 January 2010 (has links) (PDF)
Sarcoma is a type of cancer in the connective tissues including bone, cartilage and adjacent adipose tissue. Osteosarcoma is a type of sarcoma specific to bone, as “osteo” comes from the Greek work, “osteon,” or “bone.” Osteosarcoma is a typically aggressive type of bone-forming mesenchymal cancer/ bone malignancy which comprises approximately 20% of primary bone cancers and 5 % of pediatric tumors overall. Four hundred children and adolescents are diagnosed with osteosarcoma in the US each year. Although the survival rate of patients with osteosarcoma has improved over time, osteosarcoma is still the second highest cause of cancer-related deaths in the pediatric age group. This is due, in part, to an inherent or acquired resistance to the chemotherapeutic agents, so it is critical to develop treatment strategies to prevent and/or treat this type of cancer.
Conjugated linoleic acid (CLA) is a collective term used to describe positional and geometric isomers of linoleic acid, in which two double bonds are in conjugation. It occurs naturally in many dairy and meat products of ruminant animals. Upon the discovery of CLA as an anticancer component in the 1980s, CLA has been shown to be an effective prevention tool in a number of animal cancer models. It has been suggested that one of the main targets of CLA is non-steroidal anti-inflammatory drug-activated gene 1 (NAG-1), which is a key regulator of apoptosis. Thus, the overall goal of this proposed research is to determine CLA’s anticancer effect with the involvement of NAG-1 in an osteosarcoma model.
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| 610 |
An investigation of volatile amines derived from haddockKing, Frederick J. January 1960 (has links)
Thesis: Ph. D., Massachusetts Institute of Technology, Department of Food Technology, 1960 / Vita. / Includes bibliographical references (leaves 87-101). / by Frederick Jessop King. / Ph. D. / Ph. D. Massachusetts Institute of Technology, Department of Food Technology
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