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Numerical Analysis of Force Convection for NotebookLiou, Rong-tai 21 July 2004 (has links)
With development and advancement of notebook, at the same time it brings its cooling problem, it is very important that use outside surface cooling except inside.
The main in study is simulate of electronic cooling in Notebook outside surface, design force convection models and placed them under the Notebook, force convection has immediate effect on the surface and produce heat dissipation. The simulation uses software FLUENT 6.0 to analysis the result of heat dissipation, the models are constructed and described by use turbulent field of three dimensions. The study has two main parameters¡GThe form of force convection models and controlled airflow. The result of numerical analysis use Nusselt number to determine the effect of heat dissipation.
According to the result of numerical analysis to increase effect of heat dissipation for the following methods¡G1. Increase airflow across the designed models, 2. Decrease the angle of elevation when using notebook, 3. Airflow enter the designed models by one entrance and leave by the side exports, 4. When airflow pass through the designed models smoothly, 5. Airflow can influence the notebook surface immediately.
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Termofluidodinamica de sucos de frutas pseudoplasticos em dutos cilindricos e anulos concentricos / Thermo-fluid dynamics to pseudoplastic fruit juices in cilindrical ducts and concentric annuliGratão, Ana Carolina Amaral 17 April 2006 (has links)
Orientadores: Vivaldo Silveira Junior, Javier Telis Romero / Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos / Made available in DSpace on 2018-08-06T15:00:42Z (GMT). No. of bitstreams: 1
Gratao_AnaCarolinaAmaral_D.pdf: 2034155 bytes, checksum: 7a7cc4a961cab6b38ae3dc5ee5f3f9d8 (MD5)
Previous issue date: 2006 / Doutorado / Engenharia de Alimentos / Doutor em Engenharia de Alimentos
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