31 |
The chemical changes taking place in the fat of broilers during cold storageSchreiber, Marvin Leroy. January 1944 (has links)
Call number: LD2668 .T4 1944 S31 / Master of Science
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32 |
Rancidity in eviscerated poultryHite, Jean Peck. January 1948 (has links)
Call number: LD2668 .T4 1948 H57 / Master of Science
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33 |
Effects of certain calcium treatments on the quality of frozen green beansPeaslee, Mary Griebel. January 1956 (has links)
Call number: LD2668 .T4 1956 P42 / Master of Science
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34 |
Comparative efficacy of selected cryogenic protective agents for the preservation of bovine spermatozoaChoudary, Jasti Bhaskararao. January 1964 (has links)
Call number: LD2668 .T4 1964 C552 / Master of Science
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35 |
An investigation into the volatile components present in selected varieties of frozen raspberry (Rubus idaeus L.) fruit and juiceBeswick, Gordon January 1989 (has links)
No description available.
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36 |
Molecular modelling of antifreeze proteinsSmith, Derek John January 1999 (has links)
No description available.
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37 |
White cells in H.E.S. frozen bloodFennell, Peter George January 1982 (has links)
No description available.
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38 |
The effect of certain factors upon characteristics of stored precooked frozen beef and porkKniskern, June Evelyn January 2011 (has links)
Typescript, etc.
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39 |
The freezing and storing of meat in a home storage unitBoren, Fred William. January 1951 (has links)
Call number: LD2668 .T4 1951 B67 / Master of Science
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40 |
The effect of thawing fresh frozen plasma at various temperatures on in vitro coagulation factor activityLevy, Brian Leslie 20 October 2008 (has links)
Thawing of fresh frozen plasma (FFP) in South Africa is not standardized and thawing at high
temperatures may cause clotting factor activation and disseminated intravascular coagulation
(DIC). This research project studies the in-vitro effects of thawing FFP at various
temperatures on coagulation. Twenty units of FFP were each divided into 4 satellite bags
which were respectively thawed at 22ºC, 37ºC, 45ºC and 60ºC and tested for Fibrinogen, DDimers,
PT, PTT, r value, Alpha Angle and Maximum Amplitude (MA). FFP thawed at 60ºC
showed significant differences suggesting clotting factor inactivation. FFP thawed at 45ºC
showed significantly elevated D-Dimers. Clotting factors thawed at 22ºC may be partially
inactivated. High thawing temperatures may activate and then denature the factors therein.
Twenty two degrees may partially inactivate FFP until it is warmed to body temperature. The
clinical implications and recommendations of this study are to thaw FFP at 37ºC.
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