- About
-
The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 61 to 70 of 486 (0.019 seconds)| 61 |
Effects of ingredients and preparation procedures upon commercial type frozen fruit puree dessertsLundeen, Glen Alfred 06 1900 (has links)
Graduation date: 1949
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| 62 |
Recovery of Escherichia coli from freeze dried model systemsHirway, Sumesh Chandra 13 December 1968 (has links)
Graduation date: 1969
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| 63 |
Development and evaluation of new wild blueberry and soy frozen dessert /Teh, Yeah Hoong, January 2004 (has links) (PDF)
Thesis (M.S.) in Food Science and Human Nutrition--University of Maine, 2004. / Includes vita. Includes bibliographical references (leaves 86-96).
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Use of chicken vs. chukar (Alectoris chukar) egg yolk as components of freezing media for stallion semen /Harmon, Sarah E., January 1900 (has links)
Thesis (M.N.A.S.)--Missouri State University, 2008. / "May 2008." Includes bibliographical references (leaves 57-64). Also available online.
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| 65 |
Effect of centrifugation techniques on post storage characteristics of stallion spermatozoa /Dean, Mary M., January 1900 (has links)
Thesis (M.N.A.S.)--Missouri State University, 2008. / "May 2008." Includes bibliographical references (leaves 43-49). Also available online.
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Effects of egg yolk source on the cryopreservation of stallion semen /Burris, Codi, January 1900 (has links)
Thesis (M.N.A.S.)--Missouri State University, 2008. / "December 2008." Includes bibliographical references (leaves 33-37). Also available online.
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| 67 |
Effects of prefreezing treatments on the structure of strawberries and jams /Suutarinen, Marjaana. January 2002 (has links) (PDF)
Thesis (doctoral)--Helsinki University of Technology, 2002. / Includes bibliographical references. Also available on the World Wide Web.
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Influence of pH on the viscosity of yolk productsDrye, Karl Arthur, January 1969 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1969. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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| 69 |
Effects of copper concentration and various antioxidants on the oxidative stability of fluid milk and milk concentrates during frozen storageCarlson, Leonard Allen. January 1977 (has links)
Thesis (M.S.)--Wisconsin. / Includes bibliographical references (leaves 85-90).
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| 70 |
Microbiology of some feedstuffsChou, Cheng-Chun, January 1969 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1969. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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