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Effect of ingredients on the quality of frozen doughHung, May Mei-Jiun. January 1986 (has links)
Call number: LD2668 .T4 1986 H864 / Master of Science / Grain Science and Industry
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The use of chemical leavening in frozen doughsHolm, Jill T. January 1986 (has links)
Call number: LD2668 .T4 1986 H645 / Master of Science / Grain Science and Industry
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Analysis of mass transport properties of plant cells by confocal microscopy and imaging techniquesChen, Wei, January 1999 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 1999. / Typescript. Vita. Includes bibliographical references (leaves 99-102). Also available on the Internet.
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The effect of blanching and freezing on the distribution and changes of pectic substances in carrots /Lo, Chun-Min, January 2000 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 2000. / Typescript. Vita. Includes bibliographical references. Also available on the Internet.
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The effect of blanching and freezing on the distribution and changes of pectic substances in carrotsLo, Chun-Min, January 2000 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 2000. / Typescript. Vita. Includes bibliographical references. Also available on the Internet.
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Evaluation of the quality of packaged frozen peasShen, Chih-Ping 06 1900 (has links)
Graduation date: 1950
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Influence of cooling rate on glass transition temperature and starch retrogradation during low temperature storage /Hsu, Chuan-liang January 1998 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 1998. / Typescript. Vita. Includes bibliographical references (leaves 139-150). Also available on the Internet.
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Influence of cooling rate on glass transition temperature and starch retrogradation during low temperature storageHsu, Chuan-liang January 1998 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 1998. / Typescript. Vita. Includes bibliographical references (leaves 139-150). Also available on the Internet.
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Analysis of mass transport properties of plant cells by confocal microscopy and imaging techniques /Chen, Wei, January 1999 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 1999. / Typescript. Vita. Includes bibliographical references (leaves 99-102). Also available on the Internet.
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Influence of Freezing and Thawing Methods on Textural Quality of Thawed FrozenPotato SlicesWickramasinghe, Anita Elizabeth 30 December 2014 (has links)
No description available.
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