NDLTD Global ETD Search
  • Refine Query
  • Source
  • Publication year
  • to
  • Language
  • 26
  • 17
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 1
  • 1
  • 1
  • Tagged with
  • 55
  • 55
  • 14
  • 7
  • 6
  • 6
  • 6
  • 5
  • 5
  • 4
  • 4
  • 4
  • 3
  • 3
  • 3
  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 11 to 20 of 55 (0.039 seconds)

Spelling suggestions: "subject:"frozen goods""

11

Recovery of Escherichia coli from freeze dried model systems

Hirway, Sumesh Chandra 13 December 1968 (has links)
Graduation date: 1969
Frozen foods
Escherichia coli
12

The effect of selected bacteria upon the flavor of a precooked frozen product

Felstehausen, Virginia. January 1962 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1962. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 63-67).
Frozen foods. Flavor.
13

The effect of selected microorganisms on flavor

Dalton, Natholyn Frances, January 1967 (has links)
Thesis (Ph. D.)--University of Wisconsin, 1967. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
Flavor. Food Frozen foods.
14

Economic feasibility to rent or buy additional storage facilities for frozen food hypothetical cafeteria with limited on-premise storage facilities /

Blondeau, Lucie, January 1970 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1970. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
Frozen foods. Cold-storaage.
15

Heat transfer during cooling of entrees chilled in bulk in cook/chill foodservice systems

Rollin, Jane Louise, January 1976 (has links)
Thesis--Wisconsin. / Includes bibliographical references (leaves 152-156).
Food service. Frozen foods.
16

Frozen foods with special reference to consumer use in Columbus, Ohio /

Chien, Shih An January 1957 (has links)
No description available.
Agriculture
Frozen foods
Consumers
17

Influence of time and temperature of frozen storage and packaging method on functional properties and quality characteristics of beef and pork livers /

Pierson, Carol J. January 1982 (has links)
No description available.
Agriculture
Frozen foods
Meat
18

Analysis of quality factors in frozen meal components /

Cremer, Marion L. January 1969 (has links)
No description available.
Agriculture
Frozen foods
19

A comparison of the quality, acceptability, and cost in time and money, of frozen chocolate cream pies

Perry, Aiko. January 1962 (has links)
LD2668 .T4 1962 P47
Pastry.
Frozen foods.
Masters theses
20

Store choice models and consumption in Denmark and Spain : towards a consumer convergence?

Flemmer, Malene January 1996 (has links)
No description available.
330
Frozen foods; White goods

Page generated in 0.0526 seconds