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Comparison of processing methods for bananasThomas, Kuryan Valanjattil 06 1900 (has links)
Graduation date: 1948
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An accelerated oxidation method for the estimation of the storage life of frozen seafoodsPalmateer, Robert Edwin 18 June 1960 (has links)
Graduation date: 1961
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Modeling of mechanical properties for frozen pastry dough /Hwang, Chang-Hwan, January 1997 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 1997. / Typescript. Vita. Includes bibliographical references (leaves 106-111). Also available on the Internet.
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Modeling of mechanical properties for frozen pastry doughHwang, Chang-Hwan, January 1997 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 1997. / Typescript. Vita. Includes bibliographical references (leaves 106-111). Also available on the Internet.
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Freezing Fruits and Vegetables for Better MealsGibbs, June C. 07 1900 (has links)
This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.
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Spectrophotometric techniques for the evaluation of frozen pink salmonGupta, Gopi Nath 27 April 1951 (has links)
Graduation date: 1951
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Sugar penetration in preserving fruitsCobb, Earl Kendall 09 May 1942 (has links)
Graduation date: 1942
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Sanitary status of precooked frozen dessert-type foodVerma, Nagendra Nath Sharan January 1964 (has links)
No description available.
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Handling and storage of commercially frozen food in households in Ohio and effect of certain practices on bacterial survival /Hunt, Fern E. January 1965 (has links)
No description available.
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Lipid oxidation and alteration of carbonyls and their relationship with organoleptic evaluation of frozen, stored beef patties /Gokalp, Husnu Yusuf January 1977 (has links)
No description available.
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