An improved understanding of nitrogen metabolism in the gastrointestinal tract of the pig is required in order to provide accurate estimates of nitrogen and amino acid (AA) bioavailability in feed ingredients and for adequate diet formulation. Research objectives were to estimate the extent of fermentative AA catabolism (FAAC) in the upper gut of pigs. Further objectives were to determine the impact of lower gut nitrogen absorption on measures of apparent ileal digestibility of AA and nitrogen, whole-body nitrogen balance, and urea kinetics in pigs fed a valine-limiting diet. It was determined that simple isotope dilution calculations are inappropriate for determining ileal ammonia flux and FAAC from a continuous infusion of labelled ammonia and urea. A static model with two-pools (blood urea and digesta ammonia) was then developed to determine possible value ranges for FAAC in the upper gut of pigs. Maximum estimated FAAC based on this model was lower when dietary protein content was decreased (P < 0.001). The model presented is limited to minimum and maximum estimates of FAAC due to the sampling and isotope infusion protocol used. Refinements to the model and experimental protocol could allow for more accurate estimates of FAAC. Infusion of casein or urea into the lower gut of pigs did not affect measures of apparent ileal digestibility of AA or nitrogen. These results further validate the methodology available for determination of ileal digestibility and the use of ileal digestibility to estimate bioavailability of AA and nitrogen. Infusion of casein or urea into the lower gut resulted in an increase in nitrogen balance and urea flux in growing pigs fed a valine-limiting diet. Nitrogen absorbed from the lower gut of pigs is likely in the form of ammonia which is converted to urea. Lower gut nitrogen can contribute to whole-body protein deposition via urea recycling and microbial AA production in the upper gut. Lower gut nitrogen absorption should be accounted for when estimating bioavailability of nitrogen in feeds and foods. / Ontario Ministry of Agriculture, Food, and Rural Affairs (OMAFRA); Ontario Pork; Canadian Swine Research and Development Cluster; Natural Sciences and Engineering Research Council of Canada (NSERC); Evonik Industries AG

Zugl.: Münster, Universiẗat, Diss., 2008.

Univ., Diss.--Hohenheim, 2001.

Univ., Diss.--Bonn, 2002.

L’accident de désaturation (ADD) est un accident de plongée lié à la charge en gaz diluants pendant la plongée, et à la formation de bulles dans l’organisme au cours de la décompression. Il est susceptible d’engendrer des séquelles neurologiques. Au cours de plongées utilisant l’hydrogène comme gaz diluant, la diminution de la charge tissulaire en hydrogène par l’inoculation au niveau de l’intestin de bactéries métabolisant ce gaz réduit le risque d’ADD.L’objectif de ce travail était d’évaluer si inversement : 1) la fermentation intestinale lors de la plongée peut favoriser la survenue d’un ADD, par l’intermédiaire de la production d’hydrogène endogène ; 2) la stimulation chronique de la fermentation avant plongée majore le risque d’ADD.Nos résultats sont en faveur d’un effet dual de la fermentation intestinale sur la décompression. Délétère à court terme lors de la plongée, la fermentation intestinale prolongée pourrait être favorable en dehors de la plongée en prévenant la survenue et la sévérité d’un ADD. L’hydrogène, molécule aux propriétés antioxydantes, et le butyrate, un acide gras à chaîne courte, sont en effet deux produits de la fermentation des hydrates de carbone qui ont des vertus neuroprotectrices.La prévention des accidents de désaturation pourrait passer par une exclusion des plongeurs présentant une fermentation importante le jour de la plongée, une élimination des gaz produits au niveau de l’intestin ou une modification de l’alimentation dans les 24 heures précédant une plongée. En revanche, tous les facteurs susceptibles de modifier le microbiote intestinal et d’augmenter la fermentation, en dehors de la plongée, pourraient être testés en prévention de l’ADD. En outre, l’hydrogène et le butyrate pourraient jouer un rôle bénéfique dans le cadre du traitement de l’ADD / Decompression sickness (DCS) is a diving accident related to the dissolution of diluent gas in blood and tissues during a dive, followed by bubble formation in the body during decompression. It can lead to neurological damage. In dives using hydrogen as the diluent gas, the concentration of hydrogen in the tissues can be reduced by the presence in the gut of bacteria capable of metabolising this gas and this reduces the risk of DCS.The aim of this work was conversely to check if: 1) fermentation in the gut at the time of diving could exacerbate DCS as a result of endogenous hydrogen generation; 2) long-term stimulation of fermentation before diving raises the risk of DCS.Our findings point to a two-edged effect of intestinal fermentation on decompression: although deleterious in the short term, i.e. at the time of diving, longer-term intestinal fermentation between dives might have a positive effect by preventing the occurrence of DCS and limiting its severity. Indeed, hydrogen which has antioxidant properties and butyrate, a short-chain fatty acid, are both by-products of the fermentation of carbohydrate and both have neuroprotective activity.DCS prevention could be promoted by excluding divers exhibiting strong fermentation on the day of a dive, by the elimination of gases being produced in gut or by modification of diet in the 24 hours before a dive. On the other hand, any factor that might affect the gut microbiota and stimulate fermentation between dives could be tested to investigate its potential in protecting against DCS. Furthermore, hydrogen and butyrate could play a positive role when it comes to treating DCS

Colorectal cancer (CRC) is one of the most treatable cancers, with a 5-year survival rate of similar to 64%, yet over 50,000 deaths occur yearly in the United States. In 15% of cases, deficiency in mismatch repair leads to null mutations in transforming growth factor beta (TGF-beta) type II receptor, yet genotype alone is not responsible for tumorigenesis. Previous work in mice shows that disruptions in TGF-beta signaling combined with Helicobacter hepaticus cause tumorigenesis, indicating a synergistic effect between genotype and microbial environment. Here, we examine functional shifts in the gut microbiome in CRC using integrated - omics approaches to untangle the role of host genotype, inflammation, and microbial ecology. We profile the gut microbiome of 40 mice with/without deficiency in TGF-beta signaling from a Smad3 (mothers against decapentaplegic homolog-3) knockout and with/without inoculation with H. hepaticus. Clear functional differences in the microbiome tied to specific bacterial species emerge from four pathways related to human colon cancer: lipopolysaccharide (LPS) production, polyamine synthesis, butyrate metabolism, and oxidative phosphorylation (OXPHOS). Specifically, an increase in Mucispirillum schaedleri drives LPS production, which is associated with an inflammatory response. We observe a commensurate decrease in butyrate production from Lachnospiraceae bacterium A4, which could promote tumor formation. H. hepaticus causes an increase in OXPHOS that may increase DNA-damaging free radicals. Finally, multiple bacterial species increase polyamines that are associated with colon cancer, implicating not just diet but also the microbiome in polyamine levels. These insights into cross talk between the microbiome, host genotype, and inflammation could promote the development of diagnostics and therapies for CRC. IMPORTANCE Most research on the gut microbiome in colon cancer focuses on taxonomic changes at the genus level using 16S rRNA gene sequencing. Here, we develop a new methodology to integrate DNA and RNA data sets to examine functional shifts at the species level that are important to tumor development. We uncover several metabolic pathways in the microbiome that, when perturbed by host genetics and H. hepaticus inoculation, contribute to colon cancer. The work presented here lays a foundation for improved bioinformatics methodologies to closely examine the cross talk between specific organisms and the host, important for the development of diagnostics and pre/probiotic treatment.

As head injuries and their sequelae have become an increasingly salient matter of public health, experts in the field have made great progress elucidating the biological processes occurring within the brain at the moment of injury and throughout the recovery thereafter. Given the extraordinary rate at which our collective knowledge of neurotrauma has grown, new insights may be revealed by examining the existing literature across disciplines with a new perspective. This article will aim to expand the scope of this rapidly evolving field of research beyond the confines of the central nervous system (CNS). Specifically, we will examine the extent to which the bidirectional influence of the gut-brain axis modulates the complex biological processes occurring at the time of traumatic brain injury (TBI) and over the days, months, and years that follow. In addition to local enteric signals originating in the gut, it is well accepted that gastrointestinal (GI) physiology is highly regulated by innervation from the CNS. Conversely, emerging data suggests that the function and health of the CNS is modulated by the interaction between 1) neurotransmitters, immune signaling, hormones, and neuropeptides produced in the gut, 2) the composition of the gut microbiota, and 3) integrity of the intestinal wall serving as a barrier to the external environment. Specific to TBI, existing pre-clinical data indicates that head injuries can cause structural and functional damage to the GI tract, but research directly investigating the neuronal consequences of this intestinal damage is lacking. Despite this void, the proposed mechanisms emanating from a damaged gut are closely implicated in the inflammatory processes known to promote neuropathology in the brain following TBI, which suggests the gut-brain axis may be a therapeutic target to reduce the risk of Chronic Traumatic Encephalopathy and other neurodegenerative diseases following TBI. To better appreciate how various peripheral influences are implicated in the health of the CNS following TBI, this paper will also review the secondary biological injury mechanisms and the dynamic pathophysiological response to neurotrauma. Together, this review article will attempt to connect the dots to reveal novel insights into the bidirectional influence of the gut-brain axis and propose a conceptual model relevant to the recovery from TBI and subsequent risk for future neurological conditions.

京都大学 / 0048 / 新制・課程博士 / 博士(医学) / 甲第22833号 / 医博第4672号 / 新制||医||1047(附属図書館) / 京都大学大学院医学研究科医学専攻 / (主査)教授 竹内 理, 教授 濵﨑 洋子, 教授 椛島 健治 / 学位規則第4条第1項該当 / Doctor of Medical Science / Kyoto University / DFAM

De plus en plus d’évidences suggèrent que la composition du microbiote intestinal pourrait jouer un rôle dans certaines pathologies comme l’hypertension, l’obésité, le diabète et plusieurs autres. Le but de cette étude est de démontrer que le microbiote intestinal modulé par des diètes enrichies en acide gras oméga-3 (w-3) ou en acide gras oméga-6 (w-6) avec un supplément ou non en probiotiques, pourrait influencer différemment la taille de l’infarctus du myocarde. Pour ce faire, des transplantations de microbiote provenant de rats nourris avec une diète w-3 ou w-6 combiné avec la prise ou non probiotiques ont été effectuées pendant 10 jours sur des rats dont le microbiote a été supprimé antérieurement par antibiothérapie. Ensuite, l’artère coronaire antérieure a été occluse pendant 30 minutes sur les rats transplantés et la taille de leur infarctus a été mesurée après 24 heures de reperfusion. La résistance intestinale, la concentration plasmatique de LPS (lipopolysaccharides), l’accumulation myocardique des neutrophiles, l’activation de la voie NF-kB (nuclear factor-kappa B), l’activation de la voie de cardioprotection RISK (Reperfusion Injury Salvage Kinase) et la composition du microbiote sont les autres paramètres qui ont été mesurés. Nos résultats démontrent une taille d’infarctus plus importante chez les animaux transplantés avec le microbiote w-6 sans probiotiques comparativement aux autres groupes incluant le groupe ayant reçu le microbiote w-6 avec probiotiques. Ces résultats indiquent qu’un microbiote provenant d’une diète enrichie en w-6 produit des effets délétères qui augmentent la taille de l’infarctus du myocarde comparativement à un microbiote provenant d’une diète enrichie en w-3 et que la prise de probiotiques permet de diminuer la taille de l’infarctus. / A lot of evidences suggest that the composition of the gut microbiota may play a role in certain conditions such as hypertension, obesity, diabetes and many others. The aim of our experiment is to demonstrate that the intestinal microbiota modulated by diets enriched in omega-3 fatty acid (w-3) or in omega-6 fatty acid (w-6) with or without a supplement in probiotics, could influence differently the size of a myocardial infarction. To do this, microbiota transplants from rats fed a w-3 or w-6 diet combined or not with intake of probiotics were performed for 10 days on rats whose microbiota had previously been suppressed by antibiotic therapy. Then, the anterior coronary artery was occluded for 30 minutes in the transplanted rats and the size of their infarction was measured after 24 hours of reperfusion. Intestinal resistance, plasma LPS (lipopolysaccharides) concentration, myocardial accumulation of neutrophils, activation of the NF-kB (nuclear factor-kappa B) pathway, activation of the RISK (Reperfusion Injury Salvage Kinase) cardioprotection pathway and microbiota composition are the other parameters that were measured. Our results demonstrate a larger infarct size in animals transplanted with the w-6 microbiota without probiotics compared to other groups (including the w-6 microbiota with probiotics group. These results indicate that a microbiota from a diet enriched in w-6 produces deleterious effects that increase the size of the myocardial infarction compared to a microbiota from a diet enriched in w-3 and taking probiotics can reduce the size of the myocardial infarction.

No description available.