- About
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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 51 to 60 of 1469 (0.019 seconds)| 51 |
A comparative study of dietary habits of hypertensive and normotensive individuals a research report submitted in partial fulfillment ... /Hale, Jacqueline D. Moore, Beverly J. Wade, Lavita V. January 1976 (has links)
Thesis (M.S.)--University of Michigan, 1976.
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The cultural geography of coffee and tea preferences a study in perception and diffusion.Berdichevsky, Norman, January 1970 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1971. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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College students' fruit and vegetable attitudes and practices /Range, Sheila K. January 1996 (has links) (PDF)
Thesis (M.S.)--Eastern Illinois University, 1996. / Includes bibliographical references (leaves 76-80).
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A study of the attitudes toward nutrition of children and their parentsKassera, Charlotte. January 2009 (has links) (PDF)
Thesis PlanB (M.S.)--University of Wisconsin--Stout, 2009. / Includes bibliographical references.
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Factors affecting food habits in NorwayHookham, Gloria Emmy Lou, January 1966 (has links)
Thesis--Columbia University. / Includes bibliographical references.
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The influence of meal-size and frequency on blood levels of glucose, insulin, and triglycerides of normal young menWadhwa, Prem Sudha, January 1969 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1969. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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Food consumption habits how families use time and resources /Ortiz, Bonnie Provart. January 1979 (has links)
Thesis (M.S.)--University of Wisconsin--Madison. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 64-66).
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A comparison of food habits of middle school studentsBrunner, Mary Jo. January 2006 (has links) (PDF)
Thesis, PlanB (M.S.)--University of Wisconsin--Stout, 2006. / Includes bibliographical references.
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Dongjing meng hua lu zhong de yin shi wen ti ji qi ci huiGan, Hanquan. January 1900 (has links)
Thesis (M.A.)--Si li Dong hai da xue, 1976. / Cover title. On double leaves. Reproduced from typescript. Bibliography: p. 149-153.
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Factors related to the adoption of food practices by low-income homemakers in the Expanded Food and Nutrition Education Program in Ohio /Roy, Sumita, January 1900 (has links)
Thesis (Ph. D.)--Ohio State University, 1973. / Includes vita. Includes bibliographical references (leaves 133-135). Available online via OhioLINK's ETD Center.
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